Module #1 Introduction to Food Safety Regulations Overview of food safety regulations and their importance in the food industry
Module #2 Global Food Safety Initiatives Exploring global food safety initiatives and their impact on the food industry
Module #3 FDA Regulations:FSMA and Beyond In-depth look at FDA regulations, including FSMA, and their implications for food manufacturers
Module #4 USDA Regulations:meat, Poultry, and Eggs Understanding USDA regulations for meat, poultry, and egg products
Module #5 Labeling and Packaging Regulations Regulations governing food labeling and packaging, including allergen labeling and nutritional information
Module #6 Good Manufacturing Practices (GMPs) The importance of GMPs in ensuring food safety and compliance
Module #7 HACCP:Hazard Analysis and Critical Control Points Implementing HACCP principles to identify and control hazards in food production
Module #8 Sanitation and Cleaning Procedures Effective sanitation and cleaning procedures to prevent contamination
Module #9 Pest Control and Rodent Management Best practices for pest control and rodent management in food facilities
Module #10 Food Allergens and Intolerances Understanding food allergens and intolerances, and regulations governing their labeling
Module #11 Pathogen Control and Microbiological Testing Strategies for controlling pathogens and microbiological testing in food production
Module #12 Recall and Crisis Management Developing recall and crisis management plans to minimize the impact of food safety incidents
Module #13 Audits and Inspections:Preparation and Response Preparing for and responding to audits and inspections from regulatory agencies and third-party auditors
Module #14 Supply Chain Risk Management Managing risks in the supply chain to ensure food safety and compliance
Module #15 Food Defense and Biosecurity Protecting food products from intentional contamination and bioterrorism threats
Module #16 International Food Safety Regulations Overview of international food safety regulations and their implications for global food trade
Module #17 Regulatory Requirements for Specific Industries Industry-specific regulatory requirements, including dairy, seafood, and produce
Module #18 Employee Training and Education Effective employee training and education strategies for food safety and compliance
Module #19 Food Safety Culture and Leadership Building a strong food safety culture and leadership practices to drive compliance
Module #20 Record Keeping and Documentation Best practices for record keeping and documentation to ensure compliance and traceability
Module #21 Third-Party Audits and Certifications Understanding third-party audits and certifications, including GFSI and SQF
Module #22 Food Safety Management Systems Implementing food safety management systems to ensure compliance and continuous improvement
Module #23 Compliance and Enforcement:FDA and USDA Understanding FDA and USDA compliance and enforcement strategies and procedures
Module #24 Food Safety and Compliance in Emerging Markets Challenges and opportunities in food safety and compliance in emerging markets
Module #25 Course Wrap-Up & Conclusion Planning next steps in Regulatory Compliance in Food Safety career
