Regulatory Compliance in Food Safety
( 25 Modules )

Module #1
Introduction to Food Safety Regulations
Overview of food safety regulations and their importance in the food industry

Module #2
Global Food Safety Initiatives
Exploring global food safety initiatives and their impact on the food industry

Module #3
FDA Regulations:FSMA and Beyond
In-depth look at FDA regulations, including FSMA, and their implications for food manufacturers

Module #4
USDA Regulations:meat, Poultry, and Eggs
Understanding USDA regulations for meat, poultry, and egg products

Module #5
Labeling and Packaging Regulations
Regulations governing food labeling and packaging, including allergen labeling and nutritional information

Module #6
Good Manufacturing Practices (GMPs)
The importance of GMPs in ensuring food safety and compliance

Module #7
HACCP:Hazard Analysis and Critical Control Points
Implementing HACCP principles to identify and control hazards in food production

Module #8
Sanitation and Cleaning Procedures
Effective sanitation and cleaning procedures to prevent contamination

Module #9
Pest Control and Rodent Management
Best practices for pest control and rodent management in food facilities

Module #10
Food Allergens and Intolerances
Understanding food allergens and intolerances, and regulations governing their labeling

Module #11
Pathogen Control and Microbiological Testing
Strategies for controlling pathogens and microbiological testing in food production

Module #12
Recall and Crisis Management
Developing recall and crisis management plans to minimize the impact of food safety incidents

Module #13
Audits and Inspections:Preparation and Response
Preparing for and responding to audits and inspections from regulatory agencies and third-party auditors

Module #14
Supply Chain Risk Management
Managing risks in the supply chain to ensure food safety and compliance

Module #15
Food Defense and Biosecurity
Protecting food products from intentional contamination and bioterrorism threats

Module #16
International Food Safety Regulations
Overview of international food safety regulations and their implications for global food trade

Module #17
Regulatory Requirements for Specific Industries
Industry-specific regulatory requirements, including dairy, seafood, and produce

Module #18
Employee Training and Education
Effective employee training and education strategies for food safety and compliance

Module #19
Food Safety Culture and Leadership
Building a strong food safety culture and leadership practices to drive compliance

Module #20
Record Keeping and Documentation
Best practices for record keeping and documentation to ensure compliance and traceability

Module #21
Third-Party Audits and Certifications
Understanding third-party audits and certifications, including GFSI and SQF

Module #22
Food Safety Management Systems
Implementing food safety management systems to ensure compliance and continuous improvement

Module #23
Compliance and Enforcement:FDA and USDA
Understanding FDA and USDA compliance and enforcement strategies and procedures

Module #24
Food Safety and Compliance in Emerging Markets
Challenges and opportunities in food safety and compliance in emerging markets

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Regulatory Compliance in Food Safety career

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Regulatory Compliance in Food Safety ( 25 Modules )

Regulatory Compliance in Food Safety
( 25 Modules )