Module #1 Introduction to Smoke and Char Explore the world of smoke and char, understanding the fundamentals of these techniques and their applications in modern cooking.
Module #2 Understanding Smoke Delve into the science of smoke, its composition, and how it affects food flavor and texture.
Module #3 Smoking Methods 101 Learn about the different smoking methods, including hot smoking, cold smoking, and infusing.
Module #4 Types of Wood for Smoking Discover the various types of wood used for smoking, their flavor profiles, and recommended pairings.
Module #5 Smoking Essentials:Equipment and Tools Get familiar with the essential equipment and tools needed for smoking, including smokers, grills, and accessories.
Module #6 Char Techniques 101 Explore the art of char, learning about the different char techniques, including grilling, broiling, and pan-searing.
Module #7 Understanding Char Formation Dive into the science of char formation, learning how to achieve the perfect char on meats, vegetables, and more.
Module #8 Char Flavor Profiles Discover the unique flavor profiles of different char techniques, from smoky to caramelized.
Module #9 Char on Meats Master the art of charring meats, including steak, chicken, pork, and lamb.
Module #10 Char on Vegetables Learn how to char vegetables to perfection, from asparagus to zucchini.
Module #11 Char on Fruits and Desserts Explores the world of char on fruits and desserts, including grilled pineapples and caramelized bananas.
Module #12 Smoke and Char Combinations Discover the art of combining smoke and char techniques to create complex, depthful flavors.
Module #13 Smoked Meats and Fish Learn about the art of smoking meats and fish, including bacon, ham, and salmon.
Module #14 Smoked Cheeses and Vegetables Explore the world of smoked cheeses and vegetables, including cheddar, gouda, and mushrooms.
Module #15 Charred and Smoked Sauces and Marinades Discover how to create charred and smoked sauces and marinades to elevate your dishes.
Module #16 Safety and Maintenance in Smoke and Char Learn about the importance of safety and maintenance in smoke and char techniques, including equipment care and food handling.
Module #17 Troubleshooting Common Smoke and Char Issues Get tips and tricks for troubleshooting common issues in smoke and char techniques, including uneven cooking and flavor imbalances.
Module #18 Advanced Smoke and Char Techniques Take your skills to the next level with advanced smoke and char techniques, including competition-style smoking and char grilling.
Module #19 Smoke and Char in Global Cuisine Explore the role of smoke and char in global cuisine, including traditional dishes from Asia, Europe, and the Americas.
Module #20 Menu Planning and Pairing with Smoke and Char Learn how to plan and pair menus featuring smoke and char techniques, including wine and cocktail pairings.
Module #21 Smoke and Char for Vegetarians and Vegans Discover how to adapt smoke and char techniques for vegetarian and vegan diets, including plant-based protein options.
Module #22 Smoke and Char for Competitive Cooking Get tips and strategies for competing in smoke and char cooking competitions, including BBQ and grill-offs.
Module #23 Smoke and Char in Modern Molecular Gastronomy Explore the role of smoke and char in modern molecular gastronomy, including techniques like spherification and foamification.
Module #24 Smoke and Char for Catering and Events Learn how to scale up smoke and char techniques for catering and events, including large-scale smoked meats and char-grilled stations.
Module #25 Smoke and Char Food Safety and Regulations Understand the food safety and regulations surrounding smoke and char techniques, including HACCP and food handling guidelines.
Module #26 Smoke and Char Equipment Maintenance and Repair Get hands-on guidance on maintaining and repairing smoke and char equipment, including cleaning, seasoning, and troubleshooting.
Module #27 Smoke and Char Troubleshooting Q&A Get answers to common smoke and char questions, including troubleshooting tips and expert advice.
Module #28 Smoke and Char Recipe Development Learn how to develop your own smoke and char recipes, including menu planning, flavor profiling, and testing.
Module #29 Smoke and Char Menu Engineering Discover how to engineer menus featuring smoke and char techniques, including menu costing, pricing, and profitability.
Module #30 Course Wrap-Up & Conclusion Planning next steps in Smoke and Char Techniques career
