Module #1 Introduction to Sustainable Coffee Defining sustainable coffee, its importance, and the scope of the course
Module #2 The Global Coffee Industry Overview Understanding the global coffee market, production, and trade
Module #3 Sustainability Challenges in Coffee Production Environmental, social, and economic sustainability challenges in coffee production
Module #4 Climate Change and Coffee Impact of climate change on coffee production, and strategies for mitigation
Module #5 Sustainable Coffee Farming Practices Best practices for sustainable coffee farming, including shade-grown, organic, and regenerative agriculture
Module #6 Water Conservation in Coffee Production Strategies for reducing water usage in coffee processing and production
Module #7 Soil Health and Biodiversity in Coffee Agroecosystems Importance of soil health and biodiversity in coffee production, and strategies for maintenance
Module #8 Fair Labor Practices in Coffee Production Promoting fair labor practices, workers rights, and social justice in coffee production
Module #9 Gender Equity in Coffee Production Addressing gender disparities in coffee production, and promoting womens empowerment
Module #10 Certifications and Standards in Sustainable Coffee Overview of certifications and standards, such as Fairtrade, Organic, and Rainforest Alliance
Module #11 Sustainable Coffee Processing and Milling Best practices for sustainable coffee processing and milling, including energy efficiency and waste management
Module #12 Sustainable Coffee Trade and Supply Chain Management Strategies for sustainable coffee trade, including direct trade, and supply chain management
Module #13 Coffee Roasting and Packaging for Sustainability Sustainable practices in coffee roasting and packaging, including reducing waste and carbon footprint
Module #14 Sustainable Coffee Retail and Consumption Strategies for sustainable coffee retail, including reducing waste, and promoting eco-friendly consumption
Module #15 Stakeholder Engagement and Collaboration in Sustainable Coffee Importance of stakeholder engagement and collaboration in promoting sustainable coffee practices
Module #16 Measuring and Evaluating Sustainability in Coffee Tools and metrics for measuring and evaluating sustainability in coffee production and trade
Module #17 Policy and Regulatory Frameworks for Sustainable Coffee Overview of policy and regulatory frameworks supporting sustainable coffee production and trade
Module #18 Financing Sustainable Coffee Innovative financing mechanisms and instruments for sustainable coffee production and trade
Module #19 Innovations and Technologies for Sustainable Coffee Emerging innovations and technologies for sustainable coffee production, processing, and trade
Module #20 Sustainable Coffee and Climate Resilience Building climate resilience in coffee production and trade, including climate-smart agriculture
Module #21 Sustainable Coffee and Biodiversity Conservation Conservation of biodiversity in coffee production, including agroforestry and ecosystem services
Module #22 Sustainable Coffee and Water Stewardship Water stewardship in coffee production, including efficient water use and watershed management
Module #23 Sustainable Coffee and Food Security Role of sustainable coffee in promoting food security, including Coffee-Food Systems and nutrition
Module #24 Course Wrap-Up & Conclusion Planning next steps in Sustainable Coffee Supply Chains career
