Module #1 Introduction to Sustainable Hospitality Design Overview of the importance of sustainability in hospitality design, industry trends, and course objectives
Module #2 Sustainable Design Principles Fundamental principles of sustainable design, including reduce, reuse, recycle, and reduce environmental impact
Module #3 Understanding Green Building Certifications Overview of popular green building certifications such as LEED, WELL, and BREEAM
Module #4 Site Selection and Planning Sustainable site selection, planning, and assessment, including environmental impact analysis
Module #5 Water Conservation Strategies Water-saving technologies, greywater reuse, and water-efficient design principles
Module #6 Energy Efficiency and Renewable Energy Energy-efficient systems, building orientation, and renewable energy sources such as solar and wind power
Module #7 Material Selection and Specifications Sustainable material selection, indoor air quality, and specification guidelines
Module #8 Indoor Environmental Quality Natural light, ventilation, and air quality strategies for optimal indoor environments
Module #9 Waste Management and Reduction Strategies for reducing waste, recycling, and implementing effective waste management systems
Module #10 Acoustic Comfort and Sound Design Design principles for acoustic comfort, sound reduction, and noise pollution mitigation
Module #11 Sustainable Hotel Operations and Management Strategies for sustainable hotel operations, including energy and water management, waste reduction, and supply chain management
Module #12 Guest Engagement and Education Strategies for educating and engaging guests in sustainable practices, including signage, programs, and amenities
Module #13 Designing for Well-being and Accessibility Design principles for promoting well-being, accessibility, and inclusivity in hospitality spaces
Module #14 Supply Chain Management and Procurement Sustainable supply chain management strategies, including procurement, sourcing, and logistics
Module #15 Case Studies in Sustainable Hospitality Design Real-world examples and case studies of sustainable hospitality design projects, including successes and challenges
Module #16 Designing for Resilience and Adaptation Design principles for resilience and adaptation, including climate change mitigation, natural disaster resilience, and long-term durability
Module #17 Sustainable Design for Food and Beverage Operations Design strategies for sustainable food and beverage operations, including kitchens, restaurants, and bars
Module #18 Sustainable Design for Back-of-House Operations Design strategies for sustainable back-of-house operations, including laundry, housekeeping, and maintenance
Module #19 Innovative Technologies and Materials Emerging technologies and materials in sustainable hospitality design, including nanotechnology, biophilic design, and circular economy principles
Module #20 Designing for Net Zero Energy and Carbon Neutrality Strategies for designing net zero energy and carbon neutral hospitality projects, including energy efficiency, renewable energy, and offsetting
Module #21 Sustainable Retrofitting and Renovation Strategies for sustainable retrofitting and renovation of existing hospitality properties, including energy efficiency upgrades and material reuse
Module #22 Sustainable Design for Meeting and Event Spaces Design strategies for sustainable meeting and event spaces, including energy efficiency, waste reduction, and catering sustainability
Module #23 Sustainable Design for Guest Rooms and Accommodations Design strategies for sustainable guest rooms and accommodations, including energy efficiency, water conservation, and waste reduction
Module #24 Sustainable Design for Swimming Pools and Water Features Design strategies for sustainable swimming pools and water features, including water conservation, energy efficiency, and chemical reduction
Module #25 Sustainable Design for Landscaping and Exterior Spaces Design strategies for sustainable landscaping and exterior spaces, including water conservation, native planting, and urban agriculture
Module #26 Project Management and Collaboration Strategies for effective project management and collaboration in sustainable hospitality design projects
Module #27 Cost-Benefit Analysis and ROI of Sustainable Design Economic analysis of sustainable design principles, including cost-benefit analysis, ROI, and payback period
Module #28 Regulatory and Policy Frameworks for Sustainable Hospitality Overview of regulatory and policy frameworks that support sustainable hospitality design, including green building codes and incentives
Module #29 Innovative Business Models and Revenue Streams Emerging business models and revenue streams that support sustainable hospitality operations, including product-service systems and sharing economies
Module #30 Course Wrap-Up & Conclusion Planning next steps in Sustainable Hospitality Design career
