Technologies for Reducing Food Waste
( 24 Modules )

Module #1
Introduction to Food Waste
Understanding the scope and impact of food waste globally

Module #2
Causes of Food Waste
Exploring the reasons behind food waste throughout the supply chain

Module #3
Food Waste Hierarchy
Understanding the priorities for food waste reduction and management

Module #4
Food Recovery and Redistribution
Strategies for reducing food waste by recovering surplus food and redistributing it to those in need

Module #5
Food Storage and Preservation Technologies
Innovative solutions for extending shelf life and reducing food waste

Module #6
Packaging Innovations for Food Waste Reduction
Designing packaging to reduce food waste and improve product shelf life

Module #7
Inventory Management and Supply Chain Optimization
Using data analytics and IoT to reduce food waste in the supply chain

Module #8
Food Labeling and Date Coding
Clearing up confusion around use by and best before labels to reduce food waste

Module #9
Food Freezing and Dehydration Technologies
Preserving food through freezing and dehydration to reduce waste

Module #10
Food Upcycling and Valorization
Creating value-added products from surplus food and reducing waste

Module #11
Anaerobic Digestion and Biogas Generation
Converting food waste into renewable energy and organic fertilizers

Module #12
Composting and Vermicomposting
Turning food waste into nutrient-rich compost and reducing waste sent to landfills

Module #13
Waste-to-Wealth Business Models
Developing profitable business models around food waste reduction and valorization

Module #14
Food Waste Policy and Regulation
Understanding existing policies and regulations around food waste, and advocating for change

Module #15
Food Waste Measurement and Data Analysis
Accurately measuring food waste and using data to inform reduction strategies

Module #16
Consumer Education and Behavior Change
Raising awareness and changing consumer behaviors to reduce food waste at the household level

Module #17
Retail and Food Service Sector Strategies
Implementing food waste reduction strategies in retail and food service settings

Module #18
Food Waste Reduction in Agriculture and Production
Reducing waste on the farm and in production through improved management practices

Module #19
Food Waste in Developing Countries
Addressing food waste challenges in low-resource settings and developing economies

Module #20
Innovative Technologies for Food Waste Reduction
Exploring emerging technologies and startups tackling food waste

Module #21
Case Studies in Food Waste Reduction
Real-world examples of successful food waste reduction strategies and applications

Module #22
Food Waste Reduction in the Circular Economy
Understanding the role of food waste reduction in the broader circular economy

Module #23
Food Waste Reduction Policy and Advocacy
Advocating for policy changes to support food waste reduction and valorization

Module #24
Course Wrap-Up & Conclusion
Planning next steps in Technologies for Reducing Food Waste career

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Technologies for Reducing Food Waste ( 24 Modules )

Technologies for Reducing Food Waste
( 24 Modules )