Therapeutic Diet Planning
( 25 Modules )

Module #1
Introduction to Therapeutic Diet Planning
Overview of therapeutic diet planning, importance, and role of dietitians in medical nutrition therapy

Module #2
Nutrition Assessment and Diagnosis
Steps involved in nutrition assessment, nutrition diagnosis, and development of a care plan

Module #3
Macronutrient Requirements
Calculation of energy, protein, carbohydrate, and fat requirements for healthy individuals and individuals with diseases

Module #4
Micronutrient Requirements
Calculation of vitamin and mineral requirements for healthy individuals and individuals with diseases

Module #5
Dietary References and Guidelines
Overview of dietary reference intakes (DRI), dietary guidelines, and other relevant nutritional standards

Module #6
Nutrition and Weight Management
Therapeutic diet planning for weight loss, weight gain, and weight maintenance

Module #7
Diabetes Mellitus and Insulin Resistance
Dietary management of diabetes mellitus, insulin resistance, and metabolic syndrome

Module #8
Cardiovascular Disease and Hypertension
Dietary management of cardiovascular disease, hypertension, and hyperlipidemia

Module #9
Gastrointestinal Disorders
Dietary management of gastrointestinal disorders such as IBS, IBD, and gastroparesis

Module #10
Renal Disease and Kidney Stones
Dietary management of chronic kidney disease, end-stage renal disease, and kidney stones

Module #11
Pediatric Nutrition and Growth
Dietary management of pediatric nutrition, growth, and developmental disorders

Module #12
Gerontological Nutrition and Aging
Dietary management of gerontological nutrition, aging, and age-related disorders

Module #13
Cancer and Oncology Nutrition
Dietary management of cancer, oncology nutrition, and cancer prevention

Module #14
Food Allergies and Intolerances
Dietary management of food allergies, intolerances, and sensitivities

Module #15
Vegetarian and Vegan Nutrition
Dietary management of vegetarian and vegan lifestyles, including plant-based nutrition

Module #16
Sports Nutrition and Performance
Dietary management of sports nutrition, athletic performance, and exercise physiology

Module #17
Nutrition and Mental Health
Dietary management of mental health, mood disorders, and cognitive function

Module #18
Pregnancy and Lactation Nutrition
Dietary management of pregnancy, lactation, and Maternal-Child Health

Module #19
Nutrition and Wound Healing
Dietary management of wound healing, pressure ulcers, and surgical recovery

Module #20
Nutrition and Infectious Diseases
Dietary management of infectious diseases, including HIV/AIDS, tuberculosis, and COVID-19

Module #21
Cultural Competence in Dietetics
Cultural sensitivity, diversity, and competence in dietetics practice

Module #22
Nutrition Education and Counseling
Effective nutrition education, counseling, and behavior change strategies

Module #23
Menu Planning and Food Service Management
Menu planning, food service management, and culinary nutrition applications

Module #24
Nutrition Informatics and Technology
Application of nutrition informatics, technology, and software in dietetics practice

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Therapeutic Diet Planning career

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Therapeutic Diet Planning ( 25 Modules )

Therapeutic Diet Planning
( 25 Modules )