Traditional Ethnic Recipes
( 24 Modules )

Module #1
Introduction to Traditional Ethnic Recipes
Explore the importance of traditional ethnic recipes and their cultural significance

Module #2
Food and Culture:An Overview
Understand the relationship between food, culture, and identity

Module #3
African Cuisine:Ingredients and Techniques
Discover the diverse ingredients and cooking techniques used in African cuisine

Module #4
Ethiopian Injera Bread:A Step-by-Step Guide
Learn to make traditional Ethiopian injera bread from scratch

Module #5
Jollof Rice:A West African Staple
Master the art of making jollof rice, a popular dish from West Africa

Module #6
Asian Cuisine:A Flavorful Journey
Explore the diverse flavors and ingredients used in Asian cuisine

Module #7
Japanese Sushi Rolling:A Hands-on Guide
Learn the art of making sushi rolls with this step-by-step guide

Module #8
Thai Green Curry:A Spicy Delight
Master the art of making authentic Thai green curry from scratch

Module #9
Indian Cuisine:A World of Spices
Discover the diverse spices and cooking techniques used in Indian cuisine

Module #10
Chicken Tikka Masala:A British-Indian Favorite
Learn to make the iconic British-Indian dish, chicken tikka masala

Module #11
Middle Eastern Delights:Falafel and More
Explore the flavors and ingredients used in Middle Eastern cuisine

Module #12
Homemade Hummus:A Creamy Dip
Master the art of making creamy hummus from scratch

Module #13
European Cuisine:A Rich Heritage
Discover the rich culinary heritage of European cuisine

Module #14
Italian Pasta Making:A Hands-on Guide
Learn to make homemade pasta from scratch with this step-by-step guide

Module #15
Spanish Paella:A Flavorful Fiesta
Master the art of making authentic Spanish paella from scratch

Module #16
Latin American Flavors:A Vibrant Mix
Explore the diverse flavors and ingredients used in Latin American cuisine

Module #17
Mexican Tacos al Pastor:A Colorful Delight
Learn to make authentic Mexican tacos al pastor from scratch

Module #18
Brazilian Feijoada:A Hearty Stew
Master the art of making traditional Brazilian feijoada from scratch

Module #19
Southeast Asian Street Food:A Flavorful Tour
Explore the diverse street foods of Southeast Asia

Module #20
Vietnamese Banh Mi:A Flavorful Sandwich
Learn to make authentic Vietnamese banh mi from scratch

Module #21
Indonesian Nasi Goreng:A Fried Rice Feast
Master the art of making traditional Indonesian nasi goreng from scratch

Module #22
Food and Tradition:Preserving Cultural Heritage
Explore the importance of preserving cultural heritage through food traditions

Module #23
Food and Identity:Personal Stories and Recipes
Hear personal stories and recipes from around the world, exploring the connection between food and identity

Module #24
Course Wrap-Up & Conclusion
Planning next steps in Traditional Ethnic Recipes career

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Traditional Ethnic Recipes ( 24 Modules )

Traditional Ethnic Recipes
( 24 Modules )