Module #1 Introduction to Traditional Ethnic Recipes Explore the importance of traditional ethnic recipes and their cultural significance
Module #2 Food and Culture:An Overview Understand the relationship between food, culture, and identity
Module #3 African Cuisine:Ingredients and Techniques Discover the diverse ingredients and cooking techniques used in African cuisine
Module #4 Ethiopian Injera Bread:A Step-by-Step Guide Learn to make traditional Ethiopian injera bread from scratch
Module #5 Jollof Rice:A West African Staple Master the art of making jollof rice, a popular dish from West Africa
Module #6 Asian Cuisine:A Flavorful Journey Explore the diverse flavors and ingredients used in Asian cuisine
Module #7 Japanese Sushi Rolling:A Hands-on Guide Learn the art of making sushi rolls with this step-by-step guide
Module #8 Thai Green Curry:A Spicy Delight Master the art of making authentic Thai green curry from scratch
Module #9 Indian Cuisine:A World of Spices Discover the diverse spices and cooking techniques used in Indian cuisine
Module #10 Chicken Tikka Masala:A British-Indian Favorite Learn to make the iconic British-Indian dish, chicken tikka masala
Module #11 Middle Eastern Delights:Falafel and More Explore the flavors and ingredients used in Middle Eastern cuisine
Module #12 Homemade Hummus:A Creamy Dip Master the art of making creamy hummus from scratch
Module #13 European Cuisine:A Rich Heritage Discover the rich culinary heritage of European cuisine
Module #14 Italian Pasta Making:A Hands-on Guide Learn to make homemade pasta from scratch with this step-by-step guide
Module #15 Spanish Paella:A Flavorful Fiesta Master the art of making authentic Spanish paella from scratch
Module #16 Latin American Flavors:A Vibrant Mix Explore the diverse flavors and ingredients used in Latin American cuisine
Module #17 Mexican Tacos al Pastor:A Colorful Delight Learn to make authentic Mexican tacos al pastor from scratch
Module #18 Brazilian Feijoada:A Hearty Stew Master the art of making traditional Brazilian feijoada from scratch
Module #19 Southeast Asian Street Food:A Flavorful Tour Explore the diverse street foods of Southeast Asia
Module #20 Vietnamese Banh Mi:A Flavorful Sandwich Learn to make authentic Vietnamese banh mi from scratch
Module #21 Indonesian Nasi Goreng:A Fried Rice Feast Master the art of making traditional Indonesian nasi goreng from scratch
Module #22 Food and Tradition:Preserving Cultural Heritage Explore the importance of preserving cultural heritage through food traditions
Module #23 Food and Identity:Personal Stories and Recipes Hear personal stories and recipes from around the world, exploring the connection between food and identity
Module #24 Course Wrap-Up & Conclusion Planning next steps in Traditional Ethnic Recipes career
