Understanding Food Labels
( 25 Modules )

Module #1
Introduction to Food Labeling
Overview of food labeling regulations and importance of understanding food labels

Module #2
Food Label Anatomy
Breakdown of the different components of a food label, including the Nutrition Facts panel and ingredient list

Module #3
Nutrition Facts Panel:An Overview
Understanding the Nutrition Facts panel, including serving sizes, calories, and nutrient content

Module #4
Serving Sizes and Portion Control
Understanding serving sizes, how to calculate daily values, and the importance of portion control

Module #5
Macronutrients:Carbohydrates, Protein, and Fat
In-depth look at carbohydrates, protein, and fat, including types, functions, and daily recommended intake

Module #6
Micronutrients:Vitamins and Minerals
In-depth look at vitamins and minerals, including functions, sources, and daily recommended intake

Module #7
Daily Values (DV):Understanding Percentages
Calculating and understanding daily values, including percentages and nutrient density

Module #8
Ingredient Lists:Decoding the Language
Understanding ingredient lists, including terms, abbreviations, and potential allergens

Module #9
Food Additives and Preservatives
Identifying and understanding food additives and preservatives, including artificial sweeteners and flavor enhancers

Module #10
Label Claims:What Do They Really Mean?
Understanding label claims, including natural, organic, gluten-free, and low-fat

Module #11
Labeling Regulations:FDA vs. USDA
Understanding the differences between FDA and USDA labeling regulations, including jurisdiction and enforcement

Module #12
Organic and Non-GMO Labeling
In-depth look at organic and non-GMO labeling, including certification processes and standards

Module #13
Food Allergens and Intolerances
Understanding common food allergens and intolerances, including gluten, lactose, and peanuts

Module #14
Halal and Kosher Food Labeling
Understanding Halal and Kosher food labeling, including certification processes and dietary restrictions

Module #15
Vegan and Vegetarian Labeling
Understanding vegan and vegetarian labeling, including certification processes and dietary restrictions

Module #16
Sugar and Sweeteners:Understanding the Differences
In-depth look at sugar and sweeteners, including natural and artificial sources

Module #17
Food Labeling for Special Diets
Understanding food labeling for special diets, including keto, paleo, and low-FODMAP

Module #18
Labeling for Food Safety
Understanding labeling for food safety, including best by, use by, and sell by dates

Module #19
Country of Origin Labeling (COOL)
Understanding country of origin labeling, including regulations and enforcement

Module #20
Front-of-Package Labeling
Understanding front-of-package labeling, including icons, symbols, and nutrition information

Module #21
Labeling for Functional Foods and Beverages
Understanding labeling for functional foods and beverages, including probiotics and fortified products

Module #22
Comparing Food Labels:A Practical Guide
Practical tips for comparing food labels, including evaluating nutrition facts and ingredient lists

Module #23
Food Label Regulations Around the World
Overview of food label regulations in different countries, including the EU, Canada, and Australia

Module #24
Labeling for E-Commerce and Online Shopping
Understanding labeling for e-commerce and online shopping, including regulations and best practices

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Understanding Food Labels career

WIZAPE

ONLINE RESOURCES

ABOUT WIZAPE

ONLINE PORTAL

Our priority is to cultivate a vibrant community before considering the release of a token. By focusing on engagement and support, we can create a solid foundation for sustainable growth. Let’s build this together!

We're giving our website a fresh new look and feel! 🎉 Stay tuned as we work behind the scenes to enhance your experience.
Get ready for a revamped site that’s sleeker, and packed with new features. Thank you for your patience. Great things are coming!

CONTACT-US PRIVACY POLICY

Understanding Food Labels ( 25 Modules )

Understanding Food Labels
( 25 Modules )