Viticulture and Wine Studies
( 25 Modules )

Module #1
Introduction to Viticulture
Overview of the science and art of grape growing

Module #2
Viticulture History
Origins and development of viticulture through the ages

Module #3
Vineyard Establishment
Setting up a vineyard:site selection, soil preparation, and planting

Module #4
Grapevine Anatomy
Understanding the structure and function of grapevines

Module #5
Vineyard Management
Pruning, training, and canopy management techniques

Module #6
Soil Science for Viticulture
Understanding soil properties and their impact on grape growth

Module #7
Climate and Weather in Viticulture
Impact of climate and weather on grape growth and wine production

Module #8
Pest and Disease Management
Integrated pest management strategies for vineyards

Module #9
Water Management in Viticulture
Efficient water use and irrigation techniques

Module #10
Sustainable Viticulture Practices
Environmentally friendly and socially responsible viticulture methods

Module #11
Harvest and Vintage Planning
Optimizing grape quality and yield at harvest

Module #12
Wine Production Fundamentals
Overview of wine production from crush to bottling

Module #13
Fermentation and Winemaking Techniques
Understanding fermentation processes and winemaking decisions

Module #14
Wine Styles and Varieties
Exploring the world of wine styles and grape varieties

Module #15
Wine and Food Pairing
The art and science of pairing wine with food

Module #16
Wine Business and Marketing
Understanding the wine industry and marketing strategies

Module #17
Wine Tasting and Evaluation
Developing skills in wine tasting and sensory evaluation

Module #18
Sparkling and Fortified Wines
Production and appreciation of sparkling and fortified wines

Module #19
Diseases and Defects in Wine
Identification and prevention of wine faults and defects

Module #20
Oak Aging and Maturation
The role of oak in wine production and aging

Module #21
Wine Science and Analytical Techniques
Understanding laboratory analysis and wine science

Module #22
Wine and Health
The impact of wine on human health and wellness

Module #23
Wine and Culture
The cultural and social significance of wine throughout history

Module #24
Wine Regions of the World
Exploring the major wine-producing regions of the world

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Viticulture and Wine Studies career

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Viticulture and Wine Studies ( 25 Modules )

Viticulture and Wine Studies
( 25 Modules )