Wine Tasting and Evaluation
( 25 Modules )

Module #1
Introduction to Wine Tasting
An overview of wine tasting, its importance, and the goals of wine evaluation

Module #2
Wine Basics
Understanding wine types, grape varieties, and wine regions

Module #3
The Senses of Wine Tasting
Understanding the role of sight, smell, taste, and touch in wine evaluation

Module #4
Wine Glassware and Equipment
Choosing the right glassware and equipment for wine tasting

Module #5
Visual Evaluation of Wine
Assessing the color, clarity, and viscosity of wine

Module #6
Aromatic Analysis
Identifying and describing wine aromas and bouquets

Module #7
Tasting Wine
Understanding the taste and mouthfeel of wine, including sweetness, acidity, tannins, and body

Module #8
The Role of Oak in Wine
Understanding the impact of oak aging on wine flavors and aromas

Module #9
Wine Faults and Imperfections
Identifying and understanding common wine faults and imperfections

Module #10
White Wine Styles
Exploring the characteristics and styles of white wines, including Chardonnay, Sauvignon Blanc, and Riesling

Module #11
Red Wine Styles
Exploring the characteristics and styles of red wines, including Cabernet Sauvignon, Merlot, and Pinot Noir

Module #12
Sparkling and Fortified Wines
Understanding the production and characteristics of sparkling and fortified wines, including Champagne and Port

Module #13
Wine and Food Pairing Fundamentals
Understanding the principles of wine and food pairing and how to create harmonious matches

Module #14
Advanced Wine and Food Pairing
Exploring complex wine and food pairings, including Asian cuisine and wine

Module #15
Wine Regions of the World
Exploring the major wine regions of the world, including Bordeaux, Burgundy, and Tuscany

Module #16
Wine Label Literacy
Understanding wine labels, including wine laws, classification systems, and appellation dorigine contrôlée (AOC)

Module #17
Wine Service and Etiquette
Understanding wine service and etiquette, including proper pouring, serving, and wine and cheese pairing

Module #18
Wine Tasting Techniques
Developing skills in wine tasting, including blind tasting and wine assessment

Module #19
Wine Evaluation and Description
Learning to describe and evaluate wine using a systematic approach

Module #20
Wine and Health
Exploring the health benefits and risks associated with moderate wine consumption

Module #21
Sustainable and Organic Wines
Understanding the principles and practices of sustainable and organic winemaking

Module #22
Wine and Culture
Exploring the cultural significance of wine in different societies and traditions

Module #23
Wine Marketing and Sales
Understanding the business side of wine, including marketing, sales, and distribution

Module #24
Wine Industry Trends and Innovations
Staying current with the latest trends and innovations in the wine industry

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Wine Tasting and Evaluation career

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Wine Tasting and Evaluation ( 25 Modules )

Wine Tasting and Evaluation
( 25 Modules )