Module #1 Introduction to Wine and Beverage Studies Overview of the wine and beverage industry, course objectives, and expectations
Module #2 Wine Regions of the World Exploring major wine-producing regions, including France, Italy, Spain, and the Americas
Module #3 Grape Varieties Understanding major red and white grape varieties, their characteristics, and wine styles
Module #4 Wine Production Basics The winemaking process, from harvest to bottling, including fermentation, aging, and blending
Module #5 Wine and Food Pairing Fundamentals Introduction to pairing principles, including classic combinations and modern trends
Module #6 Sparkling Wines In-depth look at sparkling wine production, including Champagne, Prosecco, and Cava
Module #7 Fortified and Dessert Wines Exploring Port, Sherry, and other sweet and fortified wines
Module #8 Wine Service and Etiquette Best practices for wine service, including wine and glassware, decanting, and wine protocol
Module #9 Beer Styles and Brewing Survey of beer styles, brewing processes, and the rise of craft beer
Module #10 Spirits and Cocktails Introduction to spirits, including whiskey, gin, rum, and vodka, and classic cocktail recipes
Module #11 Coffee and Tea Exploring the world of coffee and tea, including production, brewing methods, and pairing opportunities
Module #12 Milk and Non-Dairy Beverages Understanding milk, cream, and non-dairy alternatives, including plant-based options
Module #13 Juice and Cider Fresh juice and cider production, including apple, grapefruit, and other popular varieties
Module #14 Water and Soft Drinks The importance of water, soda, and other soft drinks in the beverage industry
Module #15 Beverage Management and Operations Best practices for managing wine and beverage programs in restaurants and bars
Module #16 Wine and Beverage Marketing Understanding marketing strategies, branding, and consumer trends in the wine and beverage industry
Module #17 Wine and Food Pairing in Practice Hands-on wine and food pairing exercises, exploring different cuisines and flavor profiles
Module #18 Wine and Beverage Industry Trends Current trends, innovations, and challenges in the wine and beverage industry
Module #19 Sustainability and Social Responsibility Exploring environmental, social, and economic sustainability in the wine and beverage industry
Module #20 Regulations and Laws Understanding laws, regulations, and compliance issues in the wine and beverage industry
Module #21 Wine and Beverage Service in Practice Hands-on wine service training, including wine and glassware, decanting, and wine protocol
Module #22 Beverage and Culinary Travel Exploring wine and culinary tourism, including popular destinations and emerging trends
Module #23 Wine and Beverage Writing and Communication Effective writing and communication strategies for wine and beverage professionals
Module #24 Certification and Professional Development Preparing for wine and beverage certifications, including WSET, Court of Master Sommeliers, and others
Module #25 Course Wrap-Up & Conclusion Planning next steps in Wine and Beverage Studies career
