Wine and Beverage Studies
( 25 Modules )

Module #1
Introduction to Wine and Beverage Studies
Overview of the wine and beverage industry, course objectives, and expectations

Module #2
Wine Regions of the World
Exploring major wine-producing regions, including France, Italy, Spain, and the Americas

Module #3
Grape Varieties
Understanding major red and white grape varieties, their characteristics, and wine styles

Module #4
Wine Production Basics
The winemaking process, from harvest to bottling, including fermentation, aging, and blending

Module #5
Wine and Food Pairing Fundamentals
Introduction to pairing principles, including classic combinations and modern trends

Module #6
Sparkling Wines
In-depth look at sparkling wine production, including Champagne, Prosecco, and Cava

Module #7
Fortified and Dessert Wines
Exploring Port, Sherry, and other sweet and fortified wines

Module #8
Wine Service and Etiquette
Best practices for wine service, including wine and glassware, decanting, and wine protocol

Module #9
Beer Styles and Brewing
Survey of beer styles, brewing processes, and the rise of craft beer

Module #10
Spirits and Cocktails
Introduction to spirits, including whiskey, gin, rum, and vodka, and classic cocktail recipes

Module #11
Coffee and Tea
Exploring the world of coffee and tea, including production, brewing methods, and pairing opportunities

Module #12
Milk and Non-Dairy Beverages
Understanding milk, cream, and non-dairy alternatives, including plant-based options

Module #13
Juice and Cider
Fresh juice and cider production, including apple, grapefruit, and other popular varieties

Module #14
Water and Soft Drinks
The importance of water, soda, and other soft drinks in the beverage industry

Module #15
Beverage Management and Operations
Best practices for managing wine and beverage programs in restaurants and bars

Module #16
Wine and Beverage Marketing
Understanding marketing strategies, branding, and consumer trends in the wine and beverage industry

Module #17
Wine and Food Pairing in Practice
Hands-on wine and food pairing exercises, exploring different cuisines and flavor profiles

Module #18
Wine and Beverage Industry Trends
Current trends, innovations, and challenges in the wine and beverage industry

Module #19
Sustainability and Social Responsibility
Exploring environmental, social, and economic sustainability in the wine and beverage industry

Module #20
Regulations and Laws
Understanding laws, regulations, and compliance issues in the wine and beverage industry

Module #21
Wine and Beverage Service in Practice
Hands-on wine service training, including wine and glassware, decanting, and wine protocol

Module #22
Beverage and Culinary Travel
Exploring wine and culinary tourism, including popular destinations and emerging trends

Module #23
Wine and Beverage Writing and Communication
Effective writing and communication strategies for wine and beverage professionals

Module #24
Certification and Professional Development
Preparing for wine and beverage certifications, including WSET, Court of Master Sommeliers, and others

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Wine and Beverage Studies career

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Wine and Beverage Studies ( 25 Modules )

Wine and Beverage Studies
( 25 Modules )