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Apprentice Mode
10 Modules / ~100 pages
Wizard Mode
~25 Modules / ~400 pages
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Wine and Food Pairing
( 25 Modules )

Module #1
Introduction to Wine and Food Pairing
Course overview, importance of wine and food pairing, and fundamentals of pairing
Module #2
Wine Basics
Understanding wine types, regions, and production methods
Module #3
Wine Tasting 101
How to taste wine, wine tasting terminology, and wineFaults
Module #4
Food Fundamentals
Understanding flavor profiles, cooking techniques, and ingredient interactions
Module #5
Principles of Wine and Food Pairing
Matching weight, acidity, tannins, and sweetness in wine and food
Module #6
The Role of Acidity in Pairing
How acidity affects wine and food pairing, and how to balance acidity
Module #7
Tannins in Wine and Food
Understanding tannins in wine, and how to pair with tannin-friendly foods
Module #8
Sweet and Fruity Wines
Pairing sweet and fruity wines with sweet and savory foods
Module #9
Pairing Wine with Cheese
Understanding cheese styles, and pairing wines with cheese
Module #10
Wine and Charcuterie Pairing
Pairing wines with cured meats, pâtés, and other charcuterie
Module #11
Seafood and Wine Pairing
Pairing wines with seafood, including fish, shellfish, and crustaceans
Module #12
Poultry and Wine Pairing
Pairing wines with chicken, turkey, duck, and other poultry
Module #13
Red Meat and Wine Pairing
Pairing wines with beef, lamb, pork, and game meats
Module #14
Vegetarian and Vegan Wine Pairing
Pairing wines with plant-based dishes, including vegan and vegetarian options
Module #15
Spicy Food and Wine Pairing
Pairing wines with spicy dishes, including Asian and Latin American cuisine
Module #16
Dessert Wine Pairing
Pairing sweet and dessert wines with sweet treats
Module #17
Wine and Food Pairing in Different Cuisines
Exploring wine and food pairing in various international cuisines
Module #18
Common Wine and Food Pairing Mistakes
Avoiding common mistakes in wine and food pairing
Module #19
Wine and Food Pairing for Special Diets
Pairing wine with gluten-free, dairy-free, and other special dietary needs
Module #20
Wine Service and Etiquette
Proper wine service, etiquette, and glassware selection
Module #21
Wine and Food Pairing for Entertaining
Tips and tricks for hosting wine and food pairing events and parties
Module #22
Wine and Food Pairing on a Budget
Affordable wine and food pairing options for everyday meals
Module #23
Wine and Food Pairing for Restaurant Service
Tips and strategies for wine and food pairing in a restaurant setting
Module #24
Wine and Food Pairing Career Opportunities
Exploring career paths in wine and food pairing, including sommelier, wine educator, and wine writer
Module #25
Course Wrap-Up & Conclusion
Planning next steps in Wine and Food Pairing career


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