Wine and Food Pairing
( 25 Modules )

Module #1
Introduction to Wine and Food Pairing
Course overview, importance of wine and food pairing, and fundamentals of pairing

Module #2
Wine Basics
Understanding wine types, regions, and production methods

Module #3
Wine Tasting 101
How to taste wine, wine tasting terminology, and wineFaults

Module #4
Food Fundamentals
Understanding flavor profiles, cooking techniques, and ingredient interactions

Module #5
Principles of Wine and Food Pairing
Matching weight, acidity, tannins, and sweetness in wine and food

Module #6
The Role of Acidity in Pairing
How acidity affects wine and food pairing, and how to balance acidity

Module #7
Tannins in Wine and Food
Understanding tannins in wine, and how to pair with tannin-friendly foods

Module #8
Sweet and Fruity Wines
Pairing sweet and fruity wines with sweet and savory foods

Module #9
Pairing Wine with Cheese
Understanding cheese styles, and pairing wines with cheese

Module #10
Wine and Charcuterie Pairing
Pairing wines with cured meats, pâtés, and other charcuterie

Module #11
Seafood and Wine Pairing
Pairing wines with seafood, including fish, shellfish, and crustaceans

Module #12
Poultry and Wine Pairing
Pairing wines with chicken, turkey, duck, and other poultry

Module #13
Red Meat and Wine Pairing
Pairing wines with beef, lamb, pork, and game meats

Module #14
Vegetarian and Vegan Wine Pairing
Pairing wines with plant-based dishes, including vegan and vegetarian options

Module #15
Spicy Food and Wine Pairing
Pairing wines with spicy dishes, including Asian and Latin American cuisine

Module #16
Dessert Wine Pairing
Pairing sweet and dessert wines with sweet treats

Module #17
Wine and Food Pairing in Different Cuisines
Exploring wine and food pairing in various international cuisines

Module #18
Common Wine and Food Pairing Mistakes
Avoiding common mistakes in wine and food pairing

Module #19
Wine and Food Pairing for Special Diets
Pairing wine with gluten-free, dairy-free, and other special dietary needs

Module #20
Wine Service and Etiquette
Proper wine service, etiquette, and glassware selection

Module #21
Wine and Food Pairing for Entertaining
Tips and tricks for hosting wine and food pairing events and parties

Module #22
Wine and Food Pairing on a Budget
Affordable wine and food pairing options for everyday meals

Module #23
Wine and Food Pairing for Restaurant Service
Tips and strategies for wine and food pairing in a restaurant setting

Module #24
Wine and Food Pairing Career Opportunities
Exploring career paths in wine and food pairing, including sommelier, wine educator, and wine writer

Module #25
Course Wrap-Up & Conclusion
Planning next steps in Wine and Food Pairing career

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Wine and Food Pairing ( 25 Modules )

Wine and Food Pairing
( 25 Modules )