Wine and Food Pairing Principles
( 30 Modules )

Module #1
Welcome to Wine and Food Pairing
Introduction to the world of wine and food pairing, course objectives, and expectations

Module #2
The Science of Taste and Smell
Understanding the human senses and how they impact wine and food pairing

Module #3
Wine and Food Pairing Fundamentals
Core principles of wine and food pairing, including flavor profiles, acidity, and tannins

Module #4
Red Wine Styles
Exploring the characteristics of popular red wine styles, including Cabernet Sauvignon, Merlot, and Pinot Noir

Module #5
White Wine Styles
Exploring the characteristics of popular white wine styles, including Chardonnay, Sauvignon Blanc, and Riesling

Module #6
Sparkling and Fortified Wines
Understanding the unique characteristics of sparkling and fortified wines, including Champagne and Port

Module #7
Understanding Flavor Profiles
How to identify and describe flavor profiles in food and wine

Module #8
Food Texture and Wine Pairing
The impact of food texture on wine pairing, including crunchy, soft, and rich textures

Module #9
Sweet and Savory Food Pairing
How to pair wine with sweet and savory foods, including desserts and snacks

Module #10
Classic Red Wine Pairings
Exploring traditional pairing options for red wine, including beef, lamb, and game meats

Module #11
Classic White Wine Pairings
Exploring traditional pairing options for white wine, including seafood, poultry, and salads

Module #12
Classic Dessert Wine Pairings
Exploring traditional pairing options for sweet and fortified wines, including fruit, cheese, and chocolate

Module #13
Pairing Wine with Spicy Food
How to choose wines that complement spicy dishes

Module #14
Pairing Wine with Vegetarian and Vegan Options
Exploring wine pairing options for plant-based diets

Module #15
Pairing Wine with International Cuisines
How to pair wine with global cuisines, including Asian, Indian, and Latin American flavors

Module #16
Wine and Food Pairing Exercises
Hands-on exercises to practice wine and food pairing skills

Module #17
Wine and Food Pairing Case Studies
Real-world examples of wine and food pairing in restaurants and at home

Module #18
Wine and Food Pairing Portfolio Development
Building a personal wine and food pairing portfolio for future reference

Module #19
Wine Service Essentials
Understanding wine service protocols, including wine opening, pouring, and serving

Module #20
Wine Etiquette in Social Settings
Navigating wine etiquette in social situations, including dinner parties and business events

Module #21
Wine and Food Pairing in Social Settings
How to engage in wine and food pairing conversations in social settings

Module #22
Wine and Food Pairing in the Restaurant Industry
Understanding wine and food pairing in a commercial setting

Module #23
Wine and Food Pairing for Events and Catering
How to design wine and food pairing menus for events and catering

Module #24
Wine and Food Pairing for Marketing and Sales
Using wine and food pairing to enhance marketing and sales strategies

Module #25
Wine Regions and Appellations
Exploring wine regions and appellations around the world

Module #26
Wine Production and Viticulture
Understanding wine production methods and viticulture practices

Module #27
Wine and Health
The impact of wine on health, including nutrition, allergies, and responsible drinking

Module #28
Wine and Food Pairing Final Project
Creating a comprehensive wine and food pairing plan

Module #29
Wine and Food Pairing Quiz and Assessment
Assessing knowledge and skills in wine and food pairing

Module #30
Course Wrap-Up & Conclusion
Planning next steps in Wine and Food Pairing Principles career

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