module #1 Introduction to International Pastry Traditions Overview of the course and exploration of the diversity of pastry traditions around the world.
module #2 French Pastry:The Foundations History and techniques of French patisserie, including croissant, baguettes , at macarons.
module #3 French Pastry:Advanced Techniques Malalim na paggalugad ng French patisserie, kabilang ang ganaches, petit fours, at wedding cakes.
module #4 Italian Pastry:Dolce Vita Paggalugad ng Mga tradisyon ng Italian pastry, kabilang ang tiramisu, cannoli, at gelato.
module #5 German Pastry:Kaffee und Kuchen Introduction to German pastry traditions, kabilang ang Black Forest cake, apple strudel, at lebkuchen.
module #6 Austrian Pastry :Imperial Delights Exploration of Austrian pastry traditions, including Sacher torte, linzer torte, and apple strudel.
module #7 Spanish Pastry:Tapas y Postres Introduction to Spanish pastry traditions, including churros, crema catalana, and torta de Santiago.
module #8 Scandinavian Pastry:Nordic Delights Exploration of Scandinavian pastry traditions, kabilang ang kanelbulle, rugbrauð, at princess cake.
module #9 Eastern European Pastry:A Treasure Trove Introduction to Eastern Mga tradisyon ng pastry sa Europa, kabilang ang pierogi, blini, at Napoleon cake.
module #10 Middle Eastern Pastry:Sweet Delights Exploration of Middle Eastern pastry traditions, kabilang ang baklava, ma`amoul, at ghoriba.
module #11 Indian Pastry:Sweet and Spicy Introduction to Indian pastry traditions, including gulab jamun, jalebi, and kulfi.
module #12 Chinese Pastry:Dim Sum Delights Exploration of Chinese pastry traditions, including dim sum, egg tart, at fortune cookies.
module #13 Japanese Pastry:Minimalist Elegance Introduction to Japanese pastry traditions, kabilang ang mochi, manju, at melon pan.
module #14 Korean Pastry:Sweet and Savory Exploration of Korean pastry mga tradisyon, kabilang ang hotteok, bingsu, at yakgwa.
module #15 Latin American Pastry:Fiesta de Dulces Introduction to Latin American pastry traditions, kabilang ang tres leches cake, alfajores, at churros.
module #16 North American Pastry :Classic Treats Exploration of North American pastry traditions, kabilang ang apple pie, cheesecake, at brownies.
module #17 Southeast Asian Pastry:Sweet and Sticky Introduction to Southeast Asian pastry traditions, kabilang ang mango sticky rice, kueh , at onde-onde.
module #18 African Pastry:Exotic Delights Exploration of African pastry traditions, kabilang ang malva pudding, koeksisters, at shakoy.
module #19 Greek Pastry:Honey and Nuts Introduction to Mga tradisyon ng Greek pastry, kabilang ang baklava, galaktoboureko, at tsoureki.
module #20 Turkish Pastry:Sweet and Savory Exploration of Turkish pastry traditions, kabilang ang baklava, Turkish delight, at simit.
module #21 Brazilian Pastry:Tropical Treats Introduction to Brazilian pastry traditions, including brigadeiros, beijinho, and quindim.
module #22 Russian Pastry:Imperial Delights Exploration of Russian pastry traditions, including pierogi, blini, and kulich.
module #23 Polish Pastry:Heartwarming Treats Introduction to Polish pastry traditions, including pierogi, makowiec, and szarlotka.
module #24 Portuguese Pastry:Sweet and Egg-based Exploration of Portuguese pastry traditions, including pastéis de nata, arroz doce, at fios de ovos.
module #25 Pagtatapos ng Kurso at Konklusyon Pagpaplano ng mga susunod na hakbang sa karera ng International Pastry Traditions
Handa nang malaman, ibahagi, at makipagkumpetensya?
