Mga Tradisyon ng Internasyonal na Pastry
( 25 Module )

module #1
Introduction to International Pastry Traditions
Overview of the course and exploration of the diversity of pastry traditions around the world.

module #2
French Pastry:The Foundations
History and techniques of French patisserie, including croissant, baguettes , at macarons.

module #3
French Pastry:Advanced Techniques
Malalim na paggalugad ng French patisserie, kabilang ang ganaches, petit fours, at wedding cakes.

module #4
Italian Pastry:Dolce Vita
Paggalugad ng Mga tradisyon ng Italian pastry, kabilang ang tiramisu, cannoli, at gelato.

module #5
German Pastry:Kaffee und Kuchen
Introduction to German pastry traditions, kabilang ang Black Forest cake, apple strudel, at lebkuchen.

module #6
Austrian Pastry :Imperial Delights
Exploration of Austrian pastry traditions, including Sacher torte, linzer torte, and apple strudel.

module #7
Spanish Pastry:Tapas y Postres
Introduction to Spanish pastry traditions, including churros, crema catalana, and torta de Santiago.

module #8
Scandinavian Pastry:Nordic Delights
Exploration of Scandinavian pastry traditions, kabilang ang kanelbulle, rugbrauð, at princess cake.

module #9
Eastern European Pastry:A Treasure Trove
Introduction to Eastern Mga tradisyon ng pastry sa Europa, kabilang ang pierogi, blini, at Napoleon cake.

module #10
Middle Eastern Pastry:Sweet Delights
Exploration of Middle Eastern pastry traditions, kabilang ang baklava, ma`amoul, at ghoriba.

module #11
Indian Pastry:Sweet and Spicy
Introduction to Indian pastry traditions, including gulab jamun, jalebi, and kulfi.

module #12
Chinese Pastry:Dim Sum Delights
Exploration of Chinese pastry traditions, including dim sum, egg tart, at fortune cookies.

module #13
Japanese Pastry:Minimalist Elegance
Introduction to Japanese pastry traditions, kabilang ang mochi, manju, at melon pan.

module #14
Korean Pastry:Sweet and Savory
Exploration of Korean pastry mga tradisyon, kabilang ang hotteok, bingsu, at yakgwa.

module #15
Latin American Pastry:Fiesta de Dulces
Introduction to Latin American pastry traditions, kabilang ang tres leches cake, alfajores, at churros.

module #16
North American Pastry :Classic Treats
Exploration of North American pastry traditions, kabilang ang apple pie, cheesecake, at brownies.

module #17
Southeast Asian Pastry:Sweet and Sticky
Introduction to Southeast Asian pastry traditions, kabilang ang mango sticky rice, kueh , at onde-onde.

module #18
African Pastry:Exotic Delights
Exploration of African pastry traditions, kabilang ang malva pudding, koeksisters, at shakoy.

module #19
Greek Pastry:Honey and Nuts
Introduction to Mga tradisyon ng Greek pastry, kabilang ang baklava, galaktoboureko, at tsoureki.

module #20
Turkish Pastry:Sweet and Savory
Exploration of Turkish pastry traditions, kabilang ang baklava, Turkish delight, at simit.

module #21
Brazilian Pastry:Tropical Treats
Introduction to Brazilian pastry traditions, including brigadeiros, beijinho, and quindim.

module #22
Russian Pastry:Imperial Delights
Exploration of Russian pastry traditions, including pierogi, blini, and kulich.

module #23
Polish Pastry:Heartwarming Treats
Introduction to Polish pastry traditions, including pierogi, makowiec, and szarlotka.

module #24
Portuguese Pastry:Sweet and Egg-based
Exploration of Portuguese pastry traditions, including pastéis de nata, arroz doce, at fios de ovos.

module #25
Pagtatapos ng Kurso at Konklusyon
Pagpaplano ng mga susunod na hakbang sa karera ng International Pastry Traditions

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Mga Tradisyon ng Internasyonal na Pastry ( 25 Module )

Language Learning Assistantgamit ang Voice Support

Mga Tradisyon ng Internasyonal na Pastry
( 25 Module )

Language Learning Assistant
gamit ang Voice Support