module #2 Terroir:Endowooza y’Ekifo n’Obuwoomi Okunoonyereza ku ndowooza ya terroir ne engeri gye kikosaamu obuwoomi bw’ebirungo
module #3 Farm-to-Table:Obukulu bw’ebirungo ebiva mu kitundu Emigaso n’okusoomoozebwa mu kukola n’ebirungo ebiva mu kitundu, omuli sizoni n’enkola y’okugaba
module #4 Artisanal vs .Mass-Produced:Whats the Difference? Okutegeera enjawulo wakati w'ebirungo ebikolebwa mu mikono n'ebikolebwa mu bungi, ne ddi lw'olina okukozesa buli kimu
module #5 Caviar ne Truffles:Luxury Ingredients Mu buziba laba bibiri ku worlds most luxurious ingredients, including sourcing, handling, and pairing
module #6 Salt:The Flavor Enhancer Okunoonyereza ku nsi y’eminnyo egy’emikono, omuli ebika, enkozesa, n’okuteesa ku kugatta
module #7 Olive Oils:A World of Variety Okubbira mu nsi y’amafuta g’ezzeyituuni ag’emikono, omuli enkola y’okufulumya, ebikwata ku buwoomi, n’okuteesa ku kugatta
module #8 Vinegars:The Acid Test Okutegeera omulimu gwa vinegars mu kufumba, omuli ebika, ebikwata ku buwoomi , n’okuteesa ku kugatta
module #9 The Art of Cheese:Sourcing and Pairing Tunuulire mu bujjuvu kkeeki ez’emikono, omuli enkola y’okufulumya, ebikwata ku buwoomi, n’okuteesa ku kugatta
module #10 Chocolate:The Sweet and the Savory Okunoonyereza ku nsi ya chocolate ez’emikono, omuli ebika, ebikwata ku buwoomi, n’okuteesa ku kugatta
module #11 Spices and Herbs:The Flavor Foundation Okutegeera obukulu bw’eby’akaloosa n’omuddo mu kufumba, omuli ebika, ebikwata ku buwoomi, n’ebiteeso by’okugatta
module #22 Emitendera n’obuyiiya mu birungo ebiwoomerera Okunoonyereza ku mitendera n’obuyiiya obuliwo kati mu birungo ebiwoomerera, omuli ebintu ebipya n’obukodyo
module #23 Okunoonya ku mbalirira:Okuzuula eby’okulonda eby’ebbeeyi Okuzuula eby’okulya eby’ebbeeyi ebirungo n’ebirala eri abafumbi n’abasuubuzi b’emmere abafaayo ku mbalirira
module #24 Okuzingako Omusomo & Okumaliriza Okuteekateeka emitendera egiddako mu mulimu gwa Gourmet Ingredients and Sourcing
