Eby'emikono mu Pastry
( 25 Modules )

module #1
Okwanjula mu by'emikono
Okulaba ku mulimu gw'okukola pastry, ebyafaayo, n'emisingi

module #2
Ebintu ebikulu mu ffumbiro
Okutereka mu ffumbiro ly'omufumbiro, ebikozesebwa ebikulu, n'ebikozesebwa

module #3
Okuzuula ebirungo
Okutegeera ebirungo ebya bulijjo, enkozesa yaabyo, n’ebikyusibwamu

module #4
Basic Pastry Doughs
Okukola n’okukola n’ensaano za pastry ennyangu, nga pâte brisée ne pâte sablée

module #5
Cake Fundamentals
Okutegeera ebika bya keeki, okutabula enkola, n'enkola za keeki ezisookerwako

module #6
Okuyooyoota keeki I
Obukodyo obusookerwako obw'okuyooyoota keeki, omuli okuteekateeka icing ne topping

module #7
Emisingi gy'omugaati
Okutegeera ekizimbulukusa, enkulaakulana y'obuwunga, n'enkola z'omugaati ezisookerwako

module #8
Baguettes n’emigaati egy’emikono
Okukola baguettes ez’ekinnansi ez’Abafaransa n’emigaati egy’emikono

module #9
Croissants ne Danish Pastries
Okukola laminating n’okukola croissants ezifuuse ebikuta, ezirimu butto ne pastry z’e Denmark

module #10
Tarts ne Quiches
Okukola n’okujjuza ebikuta bya pastry ku tarts ne quiches eziwooma n’eziwooma

module #11
Pies and Cobblers
Okukola n’okujjuza pies ne cobblers ezirimu ekikuta kimu, omuli n’okujjuza ebiwooma n’ebiwoomerera

module #12
Cake Decoration II
Keeki ey’omulembe obukodyo bw’okuyooyoota, omuli omulimu gwa fondant ne ssukaali

module #13
Chocolaterie I
Okukola ne chocolate, tempering, ne basic chocolate confections

module #14
Chocolaterie II
Obukodyo bwa chocolate obw’omulembe, omuli okubumba n’okunnyika

module #15
Marzipan and Sugar Modeling
Okukola ne marzipan n'okukola ebikozesebwa bya ssukaali eby'okuyooyoota keeki

module #16
Keeki z'embaga n'ebintu eby'okwolesa
Okukola dizayini n'okukola keeki z'embaga ez'emitendera mingi n'ebintu eby'okwoleseza

module #17
Dessert Presentation
Obukodyo bw’okulaga n’okusiiga ku desserts

module #18
Okuteekateeka menu n’okufuga omuwendo
Okutondawo menu, okufuga ssente, n’okuddukanya yinvensulo

module #19
Ebyetaagisa mu mmere ey’enjawulo
Okutuukiriza ebyetaago by’emmere eby’enjawulo, omuli ebitaliimu gluten, vegan, n’okufumba okutaliimu ssukaali

module #20
Obukuumi bw’Emmere n’Obuyonjo
Okukuuma embeera y’effumbiro lya pastry eritali lya bulabe era ery’obuyonjo

module #21
Pastry Business Operations
Okuddukanya bizinensi ya pastry, omuli okutunda, okutunda, ne kasitoma service

module #22
Obukodyo obw’omulembe obw’okufumba
Okunoonyereza ku bukodyo obw’omulembe, omuli okusika ssukaali ne ssukaali afuuwa

module #23
Ebikwata ku Pastry ey’ensi yonna
Okunoonyereza ku nnono n’obukodyo bw’ensi yonna obw’okukola pastry

module #24
Cake Design and Styling
Okukola dizayini n'okukola sitayiro ya keeki ez'omulembe ku mikolo egy'enjawulo

module #25
Okuzingako Omusomo & Okumaliriza
Okuteekateeka emitendera egiddako mu mulimu gwa Pastry Arts

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Eby'emikono mu Pastry ( 25 Modules )

Omuyambi w’okuyiga oluliminga balina Obuwagizi bw'Eddoboozi

Eby'emikono mu Pastry
( 25 Modules )

Omuyambi w’okuyiga olulimi
nga balina Obuwagizi bw'Eddoboozi