module #1 Okwanjula mu Nnono z’Ensi Yonna ez’Okufumba Okulaba omusomo n’okunoonyereza ku nnono z’emmere ey’enjawulo okwetoloola ensi yonna.
module #2 French Pastry:The Foundations Ebyafaayo n’obukodyo bwa Pasterie y’Abafaransa, omuli croissants, baguettes , ne macarons.
module #3 French Pastry:Advanced Techniques Okunoonyereza mu bujjuvu ku patisserie y’Abafaransa, omuli ganaches, petit fours, ne keeki z’embaga.
module #4 Italian Pastry:Dolce Vita Okunoonyereza ku Obulombolombo bw’okukola pastry mu Yitale, omuli tiramisu, cannoli, ne gelato.
module #5 German Pastry:Kaffee und Kuchen Okwanjula ennono z’okukola pastry mu Girimaani, omuli keeki ya Black Forest, apple strudel, ne lebkuchen.
module #6 Austrian Pastry :Imperial Delights Okunoonyereza ku nnono z’emmere ey’empeke mu Austria, omuli Sacher torte, linzer torte, ne apple strudel.
module #7 Eby’okufumba mu Spain:Tapas y Postres Okwanjula ennono z’emmere ey’empeke mu Spain, omuli churros, crema catalana, ne torta de Santiago.
module #8 Eby'okufumba mu Scandinavia:Nordic Delights Okunoonyereza ku nnono z'emmere y'omu Scandinavia, omuli kanelbulle, rugbrauð, ne keeki y'omumbejja.
module #9 Eby'okufumba mu Bulaaya ey'Ebuvanjuba:Eby'obugagga Enyanjula mu Buvanjuba Ennono z’Abazungu ez’okufumba emigaati, omuli pierogi, blini, ne keeki ya Napoleon.
module #10 Okufumba kw’obuvanjuba obw’amasekkati:Sweet Delights Okunoonyereza ku nnono z’okufumba emigaati mu Buvanjuba obw’Amasekkati, omuli baklava, ma`amoul, ne ghoriba.
module #11 Eby’Abayindi Pastry:Sweet and Spicy Okwanjula ennono z'Abayindi ez'okusiika, omuli gulab jamun, jalebi, ne kulfi.
module #12 Chinese Pastry:Dim Sum Delights Okunoonyereza ku nnono z'Abachina ez'okusiika, omuli dim sum, egg tarts, ne fortune cookies.
module #13 Japanese Pastry:Minimalist Elegance Okwanjula mu nnono z’emmere y’e Japan, omuli mochi, manju, ne melon pan.
module #14 Korean Pastry:Sweet and Savory Okunoonyereza ku pastry y’e Korea obulombolombo, omuli hotteok, bingsu, ne yakgwa.
module #15 Eby'okufumba mu Latin America:Fiesta de Dulces Okwanjula mu nnono z'okufumba mu Latin America, omuli keeki ya tres leches, alfajores, ne churros.
module #16 Eby'okufumba mu Amerika ey'obukiikakkono :Classic Treats Okunoonyereza ku nnono z’emmere ey’empeke mu North America, omuli apple pie, cheesecake, ne brownies.
module #17 Southeast Asian Pastry:Sweet and Sticky Okwanjula ennono z’emmere ey’empeke mu Southeast Asia, omuli omuceere ogukwata emiyembe, kueh , ne onde-onde.
module #18 African Pastry:Exotic Delights Okunoonyereza ku nnono z'emmere y'Afirika, omuli malva pudding, koeksisters, ne shakoy.
module #19 Greek Pastry:Enjuki n'entangawuuzi Enyanjula ku Ennono z’Abayonaani ez’okukola pastry, omuli baklava, galaktoboureko, ne tsoureki.
module #20 Turkish Pastry:Sweet and Savory Okunoonyereza ku nnono z’emmere y’e Turkey, omuli baklava, Turkish delight, ne simit.
module #21 Brazilian Pastry:Tropical Treats Okwanjula ennono z’emmere ey’empeke mu Brazil, omuli brigadeiros, beijinho, ne quindim.
module #22 Eby’okufumba mu Russia:Ebisanyusa eby’Obwakabaka Okunoonyereza ku nnono z’emmere ey’empeke mu Russia, omuli pierogi, blini, ne kulich.
module #23 Polish Pastry:Heartwarming Treats Okwanjula mu nnono z’okufumba emmere y’e Poland, omuli pierogi, makowiec, ne szarlotka.
module #24 Portuguese Pastry:Sweet and Egg-based Okunoonyereza ku nnono z’okukola pastry z’Abapotugali, omuli pastéis de nata, arroz doce, ne fios de ovos.
module #25 Okuzingako Omusomo & Okumaliriza Okuteekateeka emitendera egiddako mu mulimu gwa International Pastry Traditions
