module #8 Okuteekateeka amata n’amagi Master dairy and obukodyo bw’okuteekateeka amagi, omuli okusiiga kkeeki, okukola ssoosi, n’okukola omelette.
module #9 Okuteekateeka Empeke ne Sitaaki Nnoonyereza ku bukodyo bw’okuteekateeka emmere ey’empeke ne sitaaki, omuli okufumba omuceere, risotto, ne gnocchi.
module #17 Gourmet Molecular Gastronomy Explore ensi ya molekyu gastronomy, omuli foams, spheres, ne gelification.
module #18 Gourmet Cooking with Herbs and Spices Yiga engeri y'okuyingizaamu omuddo n'eby'akaloosa mu mmere yo eya gourmet, omuli flavor profiles n'obukodyo bw'okugatta.
module #19 Okufumba mu ngeri ey’ekibogwe n’ebirungo ebirimu asidi Tegeera engeri y’okuyingizaamu ebirungo ebirimu asidi, nga citrus ne vinegar, mu mmere yo ey’omulembe.
module #20 Okuteekateeka ekyenkya ne brunch ekiwooma Okuguka mu bukodyo bw’okuteekateeka ekyenkya ne brunch ekiwooma, omuli amagi, pancakes, ne waffles.
module #21 Gourmet Vegetarian and Vegan Preparation Yiga engeri y'okuteekateekamu emmere ey'enva endiirwa n'enva endiirwa ennungi, omuli ensibuko za puloteyina eziva mu bimera n'obuwoomi.
module #22 Gourmet Global Cuisine Nnoonyereza ku bukodyo bw’okufumba obulungi n’ebirungo okuva mu nsi yonna, omuli emmere y’omu Asia, Latin America, n’ey’Abazungu.
module #23 Okuteekateeka n’okukola menu Yiga engeri y’okuteekateeka n’okukola dizayini ya menu z’emmere ey’omulembe, omuli yinginiya wa menu n’emiwendo obukodyo.
