module #3 Regional Cuisines Around the World Okupima emmere ey’enjawulo ey’omu kitundu mu nsi yonna, okuva mu Asia okutuuka e Bulaaya okutuuka mu Americas
module #4 Okunoonya ebirungo n’okubeera mu sizoni Okuyiga okunoonya ebirungo eby’omutindo ogwa waggulu, ebya sizoni mu kufumba mu kitundu
module #5 Ebikulu mu ffumbiro mu kufumba mu kitundu Okutereka mu dduuka lyo n’okuteeka mu ffumbiro lyo obukodyo bw’okufumba mu kitundu
module #6 Okufumba mu masaza ga Bufalansa Obukodyo n’amasowaani aga kiraasi okuva mu bitundu bya Provence, Normandy, n’ebirala ebya Bufalansa
module #7 Italian Regional Emmere Okunoonyereza ku mmere ey’enjawulo ey’omu kitundu kya Italy, okuva e Tuscany okutuuka e Sicily
module #8 Spanish Tapas ne Paella Okuzuula obuwoomi n’obukodyo bw’okufumba mu kitundu kya Spain
module #9 Germanic Cuisine Emmere y’ennyama ey’omutima , emigaati, ne pastry okuva mu Germany, Austria, ne Switzerland
module #10 Eastern European Flavors Okunoonyereza ku nnono z’okufumba ezigagga eza Poland, Hungary, ne Czech Republic
module #11 Japanese Sushi and Ramen Okuguka obukugu mu kukola sushi n’okuteekateeka ramen
module #12 Chinese Regional Cuisine Okunoonyereza ku mmere ey’enjawulo ey’ekitundu eya China, okuva ku Sichuan okutuuka ku Cantonese
module #13 Korean BBQ ne Kimchi Okuzuula obuwoomi n’obukodyo obugumu wa Korean regional cooking
module #14 Southeast Asian Street Food Okufumba emmere emanyiddwa ennyo okuva mu Thailand, Vietnam, ne Indonesia
module #15 Indian Regional Cuisine Okunoonyereza ku nnono z’okufumba ennungi eza Buyindi, okuva ku kufumba tandoori okutuuka ku curry -making
module #16 Southern American Comfort Food Emmere ya kikula okuva mu Deep South, omuli enkoko enkasiike ne gumbo
module #17 Mexican Regional Cuisine Okunoonyereza ku mmere ey’enjawulo ey’omu kitundu kya Mexico, okuva e Oaxaca okutuuka e Yucatán
module #18 Caribbean Flavors Okuzuula obuwoomi n'obukodyo bw'emmere y'e Jamaica, Cuba, ne Puerto Rican
module #19 South American Grilling Okuguka mu by'okusiika ennyama n'enva endiirwa, mu ngeri y'e Argentina
module #20 Brazilian Feijoada ne Moqueca Okufumba situloberi ezirimu omubiri n’emmere y’ennyanja okuva e Brazil
module #21 Middle Eastern Mezze and Grilling Okunoonyereza ku buwoomi n’obukodyo bw’emmere y’e Turkey, Lebanon, ne Iran
module #22 North African Tagines ne Couscous Okuzuula ennono z’okufumba ennungi eza Morocco, Algeria, ne Tunisia
module #23 East African Injera and Stews Okufumba emmere emanyiddwa ennyo okuva mu Ethiopia, Eritrea, ne Somalia
module #24 West African Jollof Rice ne Fufu Okunoonyereza ku buwoomi n’obukodyo bw’emmere y’e Nigeria, Ghana, ne Senegal
module #25 Braai ne Bobotie mu South Africa Okuguka mu by’okusiika ennyama n’okufumba dessert ez’ekinnansi okuva e South Africa
module #26 Fusion Cuisine :East Meets West Okugatta obuwoomi bwa Asia n'obukodyo n'ebirungo by'amawanga g'obugwanjuba
module #27 Modern Twists on Classic Regional Dishes Enkola eziyiiya mu kufumba okw'ekinnansi mu kitundu
module #28 Regional Cooking for Special Diets Okukyusakyusa mu kitundu obukodyo bw’okufumba emmere ey’enva endiirwa, etaliimu gluten, n’endala ez’enjawulo
module #29 Okufumba mu kitundu okusanyusa Okuteekateeka n’okutuukiriza menu z’emmere ey’ekyeggulo n’emikolo egy’enjawulo
