module #1 Enyanjula mu by’okufumba Nnoonyereza ku nsi y’okufumba, ebyafaayo byayo, n’obukugu obwetaagisa okusobola okutuuka ku buwanguzi mu mulimu guno.
module #2 Ebyetaagisa mu ffumbiro Yiga ku bikozesebwa n’ebikozesebwa ebikulu ebyetaagisa okuteekawo ffumbiro ery’ekikugu.
module #10 Okuzuula n’okugula ebirungo Yiga ku birungo eby’enjawulo, sizoni yaabyo, n’engeri y’okubifunamu mu ffumbiro lyo.
module #11 Menu Planning and Design Discover the art of menu planning, including menu engineering, pricing, and design.
module #12 Endiisa y’okufumba n’obulamu obulungi Nnoonyereza ku nkolagana wakati w’emmere n’obulamu, omuli emisingi gy’endya n’emmere ey’enjawulo.
module #13 Emmere y’ensi yonna:Enyanjula to International Cooking Tandika olugendo lw’okufumba okwetoloola ensi yonna, ng’oyiga ku mmere ey’enjawulo n’obukodyo bw’okufumba.
module #14 Emiddo n’Eby’akaloosa:Flavor Profiles and Pairings Yiga ku by’emikono eby’okugatta obuwoomi, omuli omuddo n’ spice profiles and matching techniques.
module #17 Enzirukanya n’emirimu gy’effumbiro Yiga ku ludda lwa bizinensi mu kuddukanya effumba, omuli okuddukanya ebintu, okuteekawo enteekateeka, n’okufuga ssente.
module #18 Enkola z’emmere eziwangaala n’okuva ku faamu okutuuka ku mmeeza Nnoonyereza ku bukulu bw’enkola z’emmere eziwangaala, omuli enkola z’emmere okuva ku faamu okutuuka ku mmeeza n’okukendeeza ku kasasiro w’emmere.
module #20 Culinary Entrepreneurship and Career Development Zuula emitendera gy'okutandikawo bizinensi yo ey'okufumba, omuli okutunda, okussaako akabonero, n'okukola emikutu.
