module #1 Introduction to International Pastry Traditions Aotelega o le kosi ma le su'esu'eina o le eseesega o tu ma aga pastry i le salafa o le lalolagi.
module #2 French Pastry:The Foundations Talafa'asolopito ma metotia o le patisserie Farani, e aofia ai croissants, baguettes , ma macarons.
module #3 French Pastry:Advanced Techniques Su'esu'e loloto o patisserie Farani, e aofia ai ganaches, petit fours, ma keke fa'aipoipoga.
module #4 Italian Pastry:Dolce Vita Su'esu'ega o O tu ma aga a Italia, e aofia ai tiramisu, cannoli, ma gelato.
module #5 German Pastry:Kaffee und Kuchen Fa'atomuaga i tu ma aga a Siamani, e aofia ai keke Black Forest, apple strudel, ma lebkuchen.
module #6 Austrian Pastry. :Imperial Delights Su'esu'eina o tu ma aga pastry Austrian, e aofia ai Sacher torte, linzer torte, ma apple strudel.
module #7 Pai Sipaniolo: Tapas y Postres Fa'atomuaga i tu ma aga fa'aSipaniolo, e aofia ai churros, crema catalana, ma torta de Santiago.
module #8 Scandinavian Pastry:Nordic Delights Su'esu'eina o tu ma aga pastry Scandinavian, e aofia ai le kanelbulle, rugbrauð, ma le keke tama'ita'i.
module #9 Eastern European Pastry:A Treasure Trove Introduction to Eastern Eastern. Tu ma aga fa'atauga a Europa, e aofia ai le pierogi, blini, ma le keke Napoleone.
module #10 Middle Eastern Pastry:Sweet Delights Su'esu'eina o tu ma aga pastry i Sasa'e Tutotonu, e aofia ai baklava, ma`amoul, ma ghoriba.
module #11 Initia. Pastry:Sweet and Spicy Fa'atomuaga i tu ma aga keke a Initia, e aofia ai le gulab jamun, jalebi, ma le kulfi.
module #12 Chinese Pastry:Dim Sum Delights Su'esu'eina o tu ma aga fa'asala a Saina, e aofia ai le dim sum, tats fuamoa, ma kuki manuia.
module #13 Pastry Iapani: Minimalist Elegance Fa'atomuaga i tu ma aga fa'ato'aga a Iapani, e aofia ai le mochi, manju, ma le melon pan.
module #14 Korean Pastry:Sweet and Savory Su'esu'eina o keke Korea. tu ma aga, e aofia ai le hotteok, bingsu, ma le yakgwa.
module #15 Latin American Pastry:Fiesta de Dulces Introduction to Latin American pastry traditions, including tres leches cake, alfajores, and churros.
module #16 North American Pastry. :Classic Treats Su'esu'e i tu ma aga pastry a Amerika i Matu, e aofia ai pai apu, keke sisi, ma enaena.
module #17 Southeast Asian Pastry:Sweet and Sticky Fa'atomuaga i tu ma aga pastry a Asia i Sautesasae, e aofia ai le mago pipii araisa, kueh , ma onde-onde.
module #18 African Pastry:Exotic Delights Su'esu'eina o tu ma aga fa'atau a Aferika, e aofia ai malva pudding, koeksisters, ma shakoy.
module #19 Greek Pastry:Honey and Nuts Fa'atomuaga i O tu ma aga faaEleni, e aofia ai baklava, galaktoboureko, ma tsoureki.
module #20 Turkish Pastry:Sweet and Savory Su'esu'eina o tu ma aga pastry Turkish, e aofia ai baklava, Turkish delight, and simit.
module #21 Brazilian Pastry:Tropical Treats Fa'atomuaga i tu ma aga pastry Pasila, e aofia ai brigadeiros, beijinho, ma quindim.
module #22 Russian Pastry:Imperial Delights Su'esu'e o tu ma aga pastry a Rusia, e aofia ai pierogi, blini, ma kulich.
module #23 Polani Pastry:Fa'atosina Fa'amalieina Fa'atomuaga i tu ma aga fa'ato'aga a Polani, e aofia ai pierogi, makowiec, ma szarlotka.
module #24 Pa'i Potukale: Suamalie ma fuamoa Su'esu'ega o tu ma aga pastry Potukale, e aofia ai le pastéis de nata, arroz doce, ma fios de ovos.
module #25 Fa'ai'uga ma Fa'ai'uga Fuafuaina o isi laasaga i le International Pastry Traditions career
