77 Gagana
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Faiga Aperenitisi
10 Modules / ~100 itulau
Faiga Fa'ataulāitu
~25 Modules / ~400 itulau
🎓
Fausia se mea na tupu

Tu ma Agai Fa'ava-o-malo
( 25 Modules )

module #1
Introduction to International Pastry Traditions
Aotelega o le kosi ma le su'esu'eina o le eseesega o tu ma aga pastry i le salafa o le lalolagi.
module #2
French Pastry:The Foundations
Talafa'asolopito ma metotia o le patisserie Farani, e aofia ai croissants, baguettes , ma macarons.
module #3
French Pastry:Advanced Techniques
Su'esu'e loloto o patisserie Farani, e aofia ai ganaches, petit fours, ma keke fa'aipoipoga.
module #4
Italian Pastry:Dolce Vita
Su'esu'ega o O tu ma aga a Italia, e aofia ai tiramisu, cannoli, ma gelato.
module #5
German Pastry:Kaffee und Kuchen
Fa'atomuaga i tu ma aga a Siamani, e aofia ai keke Black Forest, apple strudel, ma lebkuchen.
module #6
Austrian Pastry. :Imperial Delights
Su'esu'eina o tu ma aga pastry Austrian, e aofia ai Sacher torte, linzer torte, ma apple strudel.
module #7
Pai Sipaniolo: Tapas y Postres
Fa'atomuaga i tu ma aga fa'aSipaniolo, e aofia ai churros, crema catalana, ma torta de Santiago.
module #8
Scandinavian Pastry:Nordic Delights
Su'esu'eina o tu ma aga pastry Scandinavian, e aofia ai le kanelbulle, rugbrauð, ma le keke tama'ita'i.
module #9
Eastern European Pastry:A Treasure Trove
Introduction to Eastern Eastern. Tu ma aga fa'atauga a Europa, e aofia ai le pierogi, blini, ma le keke Napoleone.
module #10
Middle Eastern Pastry:Sweet Delights
Su'esu'eina o tu ma aga pastry i Sasa'e Tutotonu, e aofia ai baklava, ma`amoul, ma ghoriba.
module #11
Initia. Pastry:Sweet and Spicy
Fa'atomuaga i tu ma aga keke a Initia, e aofia ai le gulab jamun, jalebi, ma le kulfi.
module #12
Chinese Pastry:Dim Sum Delights
Su'esu'eina o tu ma aga fa'asala a Saina, e aofia ai le dim sum, tats fuamoa, ma kuki manuia.
module #13
Pastry Iapani: Minimalist Elegance
Fa'atomuaga i tu ma aga fa'ato'aga a Iapani, e aofia ai le mochi, manju, ma le melon pan.
module #14
Korean Pastry:Sweet and Savory
Su'esu'eina o keke Korea. tu ma aga, e aofia ai le hotteok, bingsu, ma le yakgwa.
module #15
Latin American Pastry:Fiesta de Dulces
Introduction to Latin American pastry traditions, including tres leches cake, alfajores, and churros.
module #16
North American Pastry. :Classic Treats
Su'esu'e i tu ma aga pastry a Amerika i Matu, e aofia ai pai apu, keke sisi, ma enaena.
module #17
Southeast Asian Pastry:Sweet and Sticky
Fa'atomuaga i tu ma aga pastry a Asia i Sautesasae, e aofia ai le mago pipii araisa, kueh , ma onde-onde.
module #18
African Pastry:Exotic Delights
Su'esu'eina o tu ma aga fa'atau a Aferika, e aofia ai malva pudding, koeksisters, ma shakoy.
module #19
Greek Pastry:Honey and Nuts
Fa'atomuaga i O tu ma aga faaEleni, e aofia ai baklava, galaktoboureko, ma tsoureki.
module #20
Turkish Pastry:Sweet and Savory
Su'esu'eina o tu ma aga pastry Turkish, e aofia ai baklava, Turkish delight, and simit.
module #21
Brazilian Pastry:Tropical Treats
Fa'atomuaga i tu ma aga pastry Pasila, e aofia ai brigadeiros, beijinho, ma quindim.
module #22
Russian Pastry:Imperial Delights
Su'esu'e o tu ma aga pastry a Rusia, e aofia ai pierogi, blini, ma kulich.
module #23
Polani Pastry:Fa'atosina Fa'amalieina
Fa'atomuaga i tu ma aga fa'ato'aga a Polani, e aofia ai pierogi, makowiec, ma szarlotka.
module #24
Pa'i Potukale: Suamalie ma fuamoa
Su'esu'ega o tu ma aga pastry Potukale, e aofia ai le pastéis de nata, arroz doce, ma fios de ovos.
module #25
Fa'ai'uga ma Fa'ai'uga
Fuafuaina o isi laasaga i le International Pastry Traditions career


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