modyuli #1 Xingheniso xa Molecular Gastronomy Ku hlamusela molecular gastronomy, matimu ya yona, na matirhiselo ya yona eka ku sweka ka manguva lawa
modyuli #2 Sayense ya ku sweka Ku twisisa tikhemikhali na fizikisi endzhaku ka tithekiniki to sweka na ku tirhisana ka swiaki
modyuli #3 Swilo swa nkoka swa khixi eka Molecular Gastronomy Switirhisiwa na switirhisiwa leswi lavekaka ku sungula hi molecular gastronomy
modyuli #4 Emulsions na Foams Ku twisisa na ku tirha na ti emulsions, foams, na moya eka molecular gastronomy
modyuli #5 Gelification na Thickening Switirhisiwa Ku tirhisa agar, carrageenan, na switirhisiwa swin’wana ku tumbuluxa swivumbeko swa vutumbuluxi
modyuli #6 Spherification na Ravioli Ku tumbuluxa swakudya swa xivumbeko xa xirhendzevutani na ku tirhisa sodium alginate ku tumbuluxa ravioli
modyuli #7 Foie Gras na Flavor Encapsulation Ku tirha na foie gras naku tirhisa sodium alginate ku pfalela nantswo
modyuli #8 Deconstruction and Reconstruction Ku hahlula switirhisiwa naku swi hlanganisa nakambe hi tindlela to tumbuluxa
modyuli #9 Coulis na Flavor Extraction Ku humesa nantswo na mihlovo kusuka eka swiaki hi ku tirhisa tithekiniki to hambana-hambana
modyuli #10 Tiphuphu na ku Pfumala mati Ku tumbuluxa swiaki leswi nga na phoyizeni na ku tirhisa ku susa mati ku ndlandlamuxa nantswo
modyuli #11 Ku sweka ka Sous Vide Ku tirhisa michini ya sous vide ku lawula kahle mahiselo na swivumbeko swo sweka
modyuli #12 Ku Cinca Xivumbeko Ku tirhisa gastronomy ya molekhuli ku cinca na ku ndlandlamuxa swivumbeko swa swiaki
modyuli #13 Ku Endliwa ka Nyama ya Molekhuli Ku tirhisa gastronomy ya molekhuli ku ndlandlamuxa na ku hundzula swakudya swa nyama
modyuli #14 Ku Dya ka Molecular Vegetarian na Vegan Ku tirhisa molekyuli tithekiniki ta gastronomy eka swiaki leswi simekiweke eka swimilani
modyuli #15 Swibyariwa leswi titimelaka na leswi titimelaka Ku tumbuluxa ti dessert ta vutumbuluxi leti titimelaka na leti titimelaka na swakudya swo nandziha
modyuli #16 Molecular Mixology Ku tirhisa tithekiniki ta molecular gastronomy ku endla ti cocktails ta vutumbuluxi
modyuli #17 Ku Hlanganisiwa ka Swakudya na ku Hlawula Nantswo Ku tirhisa gastronomy ya molekyuli ku hlanganisa swiaki na ku tumbuluxa tiprofayile ta nantswo leti twanaka
modyuli #18 Tidessert ta Molekhuli na Ntirho wa Chokoleti Ku tirhisa gastronomy ya molekhuli ku tumbuluxa tidessert ta vutumbuluxi na ku hlamarisa hi mahlo
modyuli #19 Ku ringeta na Nhluvukiso wa Tirhesiphi Ku dizayina na ku kambela tirhesiphi hi ku tirhisa tithekiniki ta molecular gastronomy
modyuli #20 Molecular Gastronomy eka Indasitiri ya Tiresturente Ku tirhisa molecular gastronomy eka xiyimo xa khixi ra mabindzu
modyuli #21 Vuhlayiseki bya Swakudya na Vuhlayiseki eka Molecular Gastronomy Ku tiyisisa vuhlayiseki bya swakudya na vuhlayiseki loko u tirha hi tithekiniki ta molecular gastronomy
modyuli #22 Ku Hlayisa Switirhisiwa na ku Lunghisa Swiphiqo Ku hlayisa na ku lulamisa swiphiqo switirhisiwa leswi tirhisiwaka eka molecular gastronomy
modyuli #23 Molecular Gastronomy for Special Diets Ku cinca tithekiniki ta molecular gastronomy eka swo hlawuleka swakudya na swipimelo
modyuli #24 Vumundzuku bya Molecular Gastronomy Mikhuva, vutumbuluxi, na ku vhumbha ka vumundzuku bya molecular gastronomy
modyuli #25 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Molecular Gastronomy
U lunghekele ku dyondza, ku avelana ni ku phikizana?
