Ku Endliwa ka Byala bya le Kaya
( 24 Timodyuli )

modyuli #1
Xingheniso xa ku endla byala bya le kaya
Nkatsakanyo wa ku sweka byalwa bya le kaya, matimu, na mimpfuno

modyuli #2
Switirhisiwa na Switirhisiwa
Switirhisiwa swa nkoka na switirhisiwa leswi lavekaka ku sungula

modyuli #3
Ku twisisa Switirhisiwa
Mavele, hops , comela, na mati:swiaki swa biya

modyuli #4
Sanitation and Sterilization
Ku basa i xilotlelo:ku twisisa tithekiniki ta nkululo na ku sterilization

modyuli #5
Mashing and Lautering
Ku hundzula ti starches ku va chukele:the mashing and lautering process

modyuli #6
Sparging and Boiling
Ku humesa chukele na ku virisa wort

modyuli #7
Hopping and Bitterness
Ntirho wa ti hops eka ku sweka:ku bava, nantswo, na ku nun'hwela

modyuli #8
Yeast na Ku virisa
Magic ya ku virisa:ku twisisa comela na xiave xa yona

modyuli #9
Tithekiniki to virisa
Maendlelo yo virisa na tindlela ta mbuyelo lowunene

modyuli #10
Ku virisa na ku dyuhala
Ku pfumelela biya ya wena ku vupfa:ku antswisa na tithekiniki to dyuhala

modyuli #11
Ku paka na ku chela khaboni
Ku chela emabodlheleni, ku chela, na ku chela khaboni eka biya ya wena leyi hetiweke

modyuli #12
Switayili swa Biya na Tirhesiphi
Ku kambisisa switayele swo hambana swa biya na ku tumbuluxa tirhesiphi ta wena

modyuli #13
Pale Ales na IPAs
Vutshila byo sweka tibiya ta hoppy

modyuli #14
Porters na Stouts
Ku sweka tibiya ta ntima, leti fuweke, na leti rharhanganeke

modyuli #15
Wheat Beers and Sours
Ku sweka tibiya to phyuphyisa na tart

modyuli #16
Lagers na Pilsners
Vutshila byo sweka ti crisp, clean lagers

modyuli #17
Ku lulamisa swiphiqo leswi tolovelekeke
Ku kuma na ku lulamisa swiphiqo leswi tolovelekeke swo sweka byalwa

modyuli #18
Advanced Brewing Techniques
Ku lavisisa tindlela to hlawuleka to sweka byalwa na switirhisiwa

modyuli #19
Ku endla byalwa bya nantswo na nun’hwelo
Ku antswisa nantswo na nun’hwelo eka tibiya ta wena

modyuli #20
Tikhemikhali ta Mati na Vutshunguri
Ku twisisa na ku lawula tikhemikhali ta mati eka tibiya to antswa

modyuli #21
Ku endla byalwa hi Mpimanyeto
Switsundzuxo na switsundzuxo swo endla byala hi mpimanyeto handle ko nyikela hi khwalithi

modyuli #22
Scaling Up and Automation
Ku yisa ku sweka ka wena eka xiyimo lexi landzelaka:ku ringanisa na ku endla otomatiki

modyuli #23
Competition Brewing
Ku endla byalwa eka mphikizano :switsundzuxo na tindlela to humelela

modyuli #24
Ku Pfuxeta & Mahetelelo ya Khoso
Ku pulana magoza lama landzelaka eka ntirho wa Home Brewing

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