modyuli #1 Xingheniso xa Maendlelo ya le Henhla yo Baka Nkatsakanyo wa khoso, nkoka wa tithekiniki ta xiyimo xa le henhla to baka, na ku simeka ndhawu ya xiphurofexinali yo baka
modyuli #2 Ku twisisa Switirhisiwa na Mintirho ya swona Languta hi vuenti swiaki, mintirho ya swona , na ndlela leyi ti tirhisanaka ha yona eka swilo leswi bakiweke
modyuli #3 Advanced Yeast Management Ku twisisa mahanyelo ya comela, ku lawula ku virisa, na ku lulamisa swiphiqo leswi fambelanaka na comela
modyuli #4 Laminating and Layering Doughs Tithekiniki to tumbuluxa ti flaky, ti layered doughs, kukatsa na ti croissants, puff pastry, na ti danishes
modyuli #5 Swikwa swa mavoko:Crust na Crumb Development Ku tumbuluxa swinkwa swa mavoko swa crusty leswingana ti profile ta nantswo leti rharhanganeke na swivumbeko
modyuli #6 Cake Design and Structure Maendlelo ya xiyimo xa le henhla ya ku dizayina khekhe, ku katsa na ku layering, ku tata, na ku khavisa
modyuli #7 Emulsions na Foams Ku twisisa na ku tirha hi ti emulsions na foams eka swilo leswi bakiweke, ku katsa na mayonnaise, ganache, na meringues
modyuli #8 Ntirho wa Chocolate:Tempering na Modeling Ku titimela na ku tirha hi chokoleti, ku katsa na ku tumbuluxa swiaki swo khavisa na tichokoleti leti vumbiweke
modyuli #9 Ntirho wa Chukele:Ku Koka, Ku Pfuxeta, na Ku Hoxa Maendlelo ya chukele ya xiyimo xa le henhla, ku katsa na ku koka, ku pfurheta, na ku hoxa swikhaviso swa chukele
modyuli #10 Ku Lunghiselela na ku Khavisa Mihandzu na Tinyawa Ku lunghiselela na ku khavisa hi mihandzu na tinyawa, ku katsa na ku hlayisa chukele na ku caramelization
modyuli #11 Pastry Doughs:Flaky, Puff, and Cream Maendlelo ya xiyimo xa le henhla ya nhlama ya pastry, ku katsa na ku endla flaky , puff, na ti pastry leti taleke hi khirimi
modyuli #12 Ti-custard na Ti-Custard Ku twisisa na ku tirha hi ti-custard na ti-cream, ku katsa na creme brûlée na ayisi khirimi
modyuli #13 Ku Khavisa Tikhekhe ta le Henhla:Ku Khavisa Tiphayiphi na ku Modela Khekhe ra xiyimo xa le henhla tindlela to khavisa, ku katsa na tiphayiphi, ku modela, na ku tumbuluxa swiluva swa chukele
modyuli #14 Maendlelo ya Biscuit na Cookie Tithekiniki ta xiyimo xa le henhla to endla swigwitsirisi, swikhukhi, na swin’wana swo nandziha na swo nandziha
modyuli #15 Artisanal Ice Cream and Gelato Ku tumbuluxa nantswo wo hlawuleka no rharhangana wa ayisi khirimi na gelato na swivumbeko
modyuli #16 Tikhekhe ta Nkhuvo:Dizayini na ku Aka Ku dizayina na ku aka tikhekhe ta swiyenge swo tala na ta swilo leswintshwa eka swiendlakalo swo hlawuleka
modyuli #17 Ku Vatla na Ku Dizayina Xinkwa Ku tumbuluxa swinkwa swo khavisa na swifaniso leswi vatliweke eka swiendlakalo swo hlawuleka na swiendlakalo
modyuli #18 Tikhekhe ta Mucato:Dizayini, Ku Aka, na Ku Khavisa Ku tumbuluxa tikhekhe ta mucato leti endliweke hi ku landza swilaveko swa wena, ku katsa na dizayini, ku aka, na ku khavisa
modyuli #19 Tikhekhe Pops na Mabolo ya Tikhekhe Ku tumbuluxa ti cake pops na ti cake balls, ku katsa na ku hlanganisiwa ka nantswo na ku khavisa
modyuli #20 Macarons na Meringue-Based Confections Ku twisisa na ku endla ti macarons, meringues, na swin’wana swo nandziha
modyuli #21 Ku Xitayili xa Swakudya na ku Nyikiwa Ku endla xitayili na ku humesa swilo leswi bakiweke ku teka swifaniso, ku kombisa, na vukorhokeri
modyuli #22 Ku lulamisa swiphiqo swa Timhaka to Baka leti Tolovelekeke Ku kuma na ku lulamisa swihoxo leswi tolovelekeke swo baka, ku katsa na timhaka ta comela, mahiselo, na swiaki
modyuli #23 Ku Baka ka le Henhla ka Swakudya swo Hlawuleka Ku tumbuluxa swilo leswi bakiweke swa swakudya swo hlawuleka, ku katsa na leswi nga riki na gluten, vegan, na leswi nga riki na chukele
modyuli #24 Vulawuri na Matirhelo ya Bakery Ku fambisa ndhawu yo baka leyi humelelaka, ku katsa na vulawuri bya nhundzu, nxavo, na vukorhokeri bya vaxavi
modyuli #25 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Advanced Baking Techniques
U lunghekele ku dyondza, ku avelana ni ku phikizana?
