modyuli #1 Xingheniso xa ku sweka ka le henhla Nkatsakanyo wa tindlela ta xiyimo xa le henhla to sweka na ku lulamisiwa ka khixi
modyuli #2 Stocks and Sauces Ku twisisa masungulo ya swakudya swa xikhale, ku katsa na switoko, supu, na ti sauces ta manana
modyuli #3 Vuswikoti bya Banga na Fabrication Ku va na vutshila bya le henhla bya banga na ku dyondza ku hahlula tiphrotheyini na matsavu
modyuli #4 Tiproteyini to sweka Tithekiniki ta xiyimo xa le henhla to sweka tihuku, nyama, na swakudya swa le lwandle, ku katsa na sous vide na ku grila
modyuli #5 Vegetable Mastery Ku lavisisa tindlela ta xiyimo xale henhla to lulamisa naku sweka miroho, kukatsa naku oxiwa naku tswonga musi
modyuli #6 Starches na Grains Ku sweka ti starches na mavele ya xiyimo xale henhla, kukatsa na risotto, polenta, na swinkwa swa mavoko
modyuli #7 Emulsions and Foams Ku twisisa na ku tirha hi ti emulsion na ti foam, ku katsa na mayonnaise, hollandaise, na espuma
modyuli #8 Gelification na Spherification Ku lavisisa tithekiniki ta xiyimo xa le henhla ta gelification na spherification, ku katsa na agar na sodium alginate
modyuli #9 Dehydration na ku Hlayisa Ku dyondza tithekiniki ta xiyimo xa le henhla to susa mati emirini, ku pickling, na ku hlayisa mihandzu, matsavu, na nyama
modyuli #10 Molecular Gastronomy Ku nghenelela eka sayense endzhaku ka molecular gastronomy na matirhiselo ya yona eka ku sweka
modyuli #11 Thermal Circulation na Sous Vide Ku master thermal circulation na sous vide cooking techniques for precision and consistency
modyuli #12 Curing and Smoking Ku dyondza tindlela ta xiyimo xale henhla to horisa naku tswonga musi nyama, nhlampfi, na tichizi
modyuli #13 Bread and Pastry Ku lavisisa tithekiniki ta xiyimo xale henhla ta swinkwa swa mavoko na ti pastry, kukatsa na laminating na proofing
modyuli #14 Dessert Composition Ku dizayina naku tumbuluxa ti desserts leti hlamarisaka hi mahlo hiku tirhisa tithekiniki ta xiyimo xale henhla na switirhisiwa
modyuli #15 Plate Composition and Garnishing Ku tiva vutshila bya ku plata na ku khavisa swakudya ku endlela ku tsakisa ka mahlo na ku ringanisela ka nantswo
modyuli #16 Advanced Marinades and Rubs Ku dyondza tithekiniki ta xiyimo xa le henhla to tumbuluxa ti marinades na ti rubs ku ndlandlamuxa nantswo na xivumbeko
modyuli #17 Ku sweka Mintshungu Ku pulana na ku hetisisa swilo leswikulu -swakudya swa xikalo swa swiendlakalo na minhlangano
modyuli #18 Vulawuri bya Khixi na Nhlangano Ku antswisa maendlelo ya ntirho wa khixi na nhlengeletano ku tirha kahle na vuhumelerisi
modyuli #19 Vuhlayiseki bya Swakudya na Vuhlayiseki Ku twisisa na ku tirhisa tiphrothokholi ta vuhlayiseki bya swakudya na nkululo ya xiyimo xa le henhla
modyuli #20 Ku Hlela na Nhluvukiso wa Menyu Ku dizayina na ku hluvukisa timenyu ta tirhesiturente, swiendlakalo, na swiendlakalo swo hlawuleka
modyuli #21 Flavor Profiling and Pairing Tithekiniki ta xiyimo xa le henhla ta flavor profiling na ku hlanganisa swiaki swa ku ringanisela lokunene ka nantswo
modyuli #22 Vutumbuluxi bya Switirhisiwa na Switirhisiwa Ku lavisisa switirhisiwa leswintshwa na vutumbuluxi na switirhisiwa swa khixi ra manguva lawa
modyuli #23 Swakudya swo Hlawuleka na Swipimelo Ku sweka swakudya swo hlawuleka na swipimelo, ku katsa na vegan, leswi nga riki na gluten, na leswi nga riki na masi
modyuli #24 Ku Endliwa ka Switayili swa Swakudya na ku Teka Swifaniso Ku tiva vutshila bya ku endla switayili swa swakudya na ku teka swifaniso eka swihangalasamahungu swa le ka social media, ku kandziyisa, na ku navetisa
modyuli #25 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Advanced Cooking Techniques
U lunghekele ku dyondza, ku avelana ni ku phikizana?
