modyuli #1 Xingheniso xa swakudya swa Gourmet Kambisisa misava ya swakudya swa gourmet, matimu ya swona, na misinya ya milawu ya xisekelo.
modyuli #2 Swilo swa nkoka na Switirhisiwa swa le khixini Titolovete switirhisiwa swa nkoka swa khixi na switirhisiwa leswi lavekaka eka ku sweka ka gourmet.
modyuli #3 Stocks and Sauces Dyondza vutshila byo lulamisa switoko swa ndhavuko na ti sauces, masungulo ya ku sweka ka gourmet.
modyuli #4 Tithekiniki to Lunghiselela Miroho Tiva vutshila byo lulamisela miroho yo hambana hambana, ku katsa na ku tsemelela, ku dicing, na ku sautéing .
modyuli #5 Ku Lunghiselela na Ku Sweka Nyama Ku kuma tindlela to hambana hambana to lulamisela nyama, ku katsa na tindlela to tsemeta, ku tsema, na ku sweka.
modyuli #6 Ku Lunghiselela na ku sweka tihuku Kambisisa tindlela to lulamisela huku, ku katsa na ku susa marhambu, ku tata, na tindlela to sweka.
modyuli #7 Ku Lunghiselela Tinhlampfi na Swakudya swa le Lwandle Dyondza ndlela yo khoma na ku lulamisa tihlampfi na swakudya swa le lwandle, ku katsa na ku filleting, scaling, na tindlela to sweka.
modyuli #8 Ku Lunghiselela Masi na Tandza Master dairy and tindlela to lulamisa tandza, ku katsa na ku chela chizi, ku endla sauce, na ku endla omelette.
modyuli #9 Ku Lunghiselela Mavele na Starch Kambisisa tindlela to lulamisa mavele na starch, ku katsa na ku sweka rhayisi, risotto, na gnocchi.
modyuli #10 Flavor Profiles na Ku hlanganisa Titwisisa ndlela yo ringanisela nantswo na ku hlanganisa swiaki ku tumbuluxa swakudya leswi twanaka.
modyuli #11 Ku Lunghiselela Supu ya Gourmet Dyondza ndlela yo lulamisa supu yo hambana ya gourmet, ku katsa na consommé, bouillabaisse, na supu ya khirimi.
modyuli #12 Ku Lunghiselela Salad ya Gourmet Master tithekiniki to lulamisela saladi ya gourmet, ku katsa na ku vumba, ku ambala, na ku khavisa.
modyuli #13 Ku Lunghiselela Entree ya Gourmet Kambisisa tindlela to lulamisela entree ya gourmet, ku katsa na ku oxiwa, ku grila, na ku sweka.
modyuli #14 Ku Lunghiselela Tidessert ta Gourmet Dyondza ndlela yo lulamisa ti dessert to hambana hambana ta gourmet, ku katsa na tikhekhe, ti pastry, na ntirho wa chokoleti.
modyuli #15 Gourmet Plating and Presentation Master the art of gourmet plating and presentation, including ku khavisa, ku endla saucing, na ku endla xitayili.
modyuli #16 Ku Hlanganisa Vhinyo na Swakudya Titwisisa ndlela yo hlanganisa vhinyo na swakudya swa gourmet, ku katsa na swihlawulekisi swa vhinyo yo tshwuka, yo basa, na yo vangama.
modyuli #17 Gourmet Molecular Gastronomy Explore misava ya molecular gastronomy, ku katsa na ti foam, swirhendzevutani, na gelification.
modyuli #18 Ku sweka ka Gourmet hi Swimilana na Swinun'hweriso Dyondza ndlela yo nghenisa swimilani na swinun'hweriso eka swakudya swa wena swa gourmet, ku katsa na tiprofayile ta nantswo na tindlela to hlanganisa.
modyuli #19 Ku sweka ka Gourmet hi Switirhisiwa swa Acid Twivisela ndlela yo nghenisa switirhisiwa swa acid, swo fana na citrus na vinegar, eka swakudya swa wena swa gourmet.
modyuli #20 Ku Lunghiselela Swakudya swa nimixo na Brunch swa Gourmet Master tithekiniki ta ku lunghiselela swakudya swa nimixo swa gourmet na brunch, ku katsa na tandza, ti pancake, na ti waffles.
modyuli #21 Ku Lunghiselela ka Gourmet Vegetarian na Vegan Dyondza ndlela yo lulamisa swakudya swa gourmet swa matsavu na vegan, ku katsa na swihlovo swa ti protein leswi simekiweke eka swimilani na ti profile ta nantswo.
modyuli #22 Gourmet Global Cuisine Kambisisa tindlela to sweka ta gourmet na switirhisiwa kusuka emisaveni hinkwayo, ku katsa na swakudya swa le Asia, Latin Amerika, na swa le Yuropa.
modyuli #23 Ku Hlela na ku Dizayina Menyu Dyondza ndlela yo pulana na ku dizayina timenyu ta swakudya swa gourmet, ku katsa na vunjhiniyara bya menyu na nxavo maqhinga.
modyuli #24 Ku Endliwa ka Swakudya na ku Teka Swifaniso Ku va na vutshila bya ku endla switayili swa swakudya na ku teka swifaniso, ku katsa na ku vumba, ku voninga, na tithekiniki to hlela.
modyuli #25 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Gourmet Food Preparation Techniques
U lunghekele ku dyondza, ku avelana ni ku phikizana?
