modyuli #1 Xingheniso xa Sayense ya Pastry na Chemistry Nkatsakanyo wa khoso, nkoka wa sayense eka ku endla pastry, na miehleketo ya nkoka
modyuli #2 Switirhisiwa na Mintirho ya swona Ku twisisa mintirho ya switirhisiwa swo hambana eka ku endla pastry, ku katsa na vuswa , chukele, tandza, na mafurha
modyuli #3 Starches na Gums Swihlawulekisi na matirhiselo ya ti starches na ti gums eka ku endla pastry, ku katsa na gelatinization na retrogradation
modyuli #4 Emulsions na Foams Sayense endzhaku ka ti emulsions na ti foams, ku katsa na mayonnaise, buttercream, na meringues
modyuli #5 Crystallization na Tempering Ku twisisa crystallization na tempering eka ntirho wa chokoleti na chukele
modyuli #6 Dough Rheology Ku pima na ku twisisa swivumbeko swa miri swa nhlama, ku katsa na xivumbeko na ku olova
modyuli #7 Ku virisa comela Sayense endzhaku ka ku virisa comela, ku katsa na swilo leswi khumbaka ku virisa na tinxaka ta comela
modyuli #8 Nhluvukiso wa Nhlama ya Pastry Ku twisisa switeji swa nhluvukiso wa nhlama ya pastry, ku katsa na ku hlanganisiwa, ku wisa, na ku lamination
modyuli #9 Baked Goods Chemistry Ku cinca ka tikhemikhali hi nkarhi wo baka, ku katsa na Maillard reaction, caramelization, na starch gelatinization
modyuli #10 Cake Technology Sayense endzhaku ka ku endla khekhe, ku katsa na emulsification, aeration, na xivumbeko
modyuli #11 Cookie Chemistry Ku twisisa sayense endzhaku ka xivumbeko xa cookie, ku hangalasiwa, na ku browning
modyuli #12 Pastry Fat Chemistry Sayense endzhaku ka mafurha ya pastry, ku katsa na crystallization, ku ringanana, na nantswo
modyuli #13 Egg Science Ku twisisa mintirho ya tandza eka ku endla pastry, ku katsa na emulsification, ndzhongho, na xivumbeko
modyuli #14 Leavening Agents Tikhemikhali endzhaku ka leavening agents, ku katsa na baking powder, baking soda, na yeast
modyuli #15 Gelation and Thickening Ku twisisa gelation na switirhisiwa swo tiya, ku katsa na pectin, agar, na carrageenan
modyuli #16 Vuhlayiseki bya swakudya na ku basisiwa Nkoka wa vuhlayiseki bya swakudya na nkululo eka ku endla ti pastry, ku katsa na HACCP na vulawuri bya khombo
modyuli #17 Ku Kamberiwa ka Switwi Ku twisisa tithekiniki ta ku kambela switwi eka switirhisiwa swa pastry, ku katsa na xivumbeko, nantswo, na xivumbeko
modyuli #18 Nhluvukiso wa Swikumiwa swa Pastry Ku tirhisa milawu ya sayense ku tumbuluxa switirhisiwa leswintshwa swa pastry na ti recipe
modyuli #19 Advanced Pastry Technologies Ku lavisisa swa xiyimo xa le henhla thekinoloji eka ku endla ti pastry, ku katsa na 3D printing na molecular gastronomy
modyuli #20 Ku Cinca na ku Cinca Swiaki Ku twisisa ndlela yo cinca na ku cinca swiaki ku tumbuluxa switirhisiwa leswintshwa swa pastry
modyuli #21 Vuhumelerisi bya Pastry na Vulawuri bya Ntsengo Ku tirhisa sayense misinya ya milawu yo antswisa vuhumelerisi bya pastry na ku lawula ku durha
modyuli #22 Milawu na ku Lebula Ku twisisa milawu na swilaveko swa ku lebula eka switirhisiwa swa pastry, ku katsa na ti allergens na swakudya
modyuli #23 Sayense ya Pastry na Vutshila Ku lavisisa ku hlangana ka sayense ya pastry na vutshila, ku katsa na dizayini na ku nyikela
modyuli #24 Pastry na Swakudya Ku twisisa swiyenge swa swakudya swa switirhisiwa swa pastry, ku katsa na tikhilojulu, macronutrients, na micronutrients
modyuli #25 Pastry na Ndhavuko wa Swakudya Ku lavisisa nkoka wa ndhavuko wa pastry eka swakudya swo hambana na mindhavuko
modyuli #26 Trends and Innovations in Pastry Ku kambisisa mikhuva ya sweswi na vutumbuluxi eka indasitiri ya pastry, ku katsa na switirhisiwa swa vegan, leswi nga riki na gluten, na swa mavoko
modyuli #27 Pastry Science and Chemistry in Practice Tidyondzo ta timhaka na matirhiselo ya sayense ya pastry na tikhemikhali eka vuhumelerisi bya misava ya xiviri bya ti pastry
modyuli #28 Ku lulamisa swiphiqo eka Vuhumelerisi bya Pastry Ku kuma na ku tlhantlha swiphiqo leswi tolovelekeke eka vuhumelerisi bya pastry, ku katsa na swihoxo na swihoxo
modyuli #29 Sayense ya Pastry na Chemistry Lab Switoloveto swa mavoko na swikambelo ku tirhisa milawu ya sayense eka ku endla ti pastry
modyuli #30 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Sayense ya Pastry na Chemistry
U lunghekele ku dyondza, ku avelana ni ku phikizana?
