modyuli #1 Xingheniso xa Sayense ya Swakudya na Thekinoloji Nkatsakanyo wa nsimu ya sayense ya swakudya na thekinoloji, nkoka wa sayense ya swakudya, na minkarhi ya ntirho
modyuli #2 Tikhemikhali ta Swakudya Xivumbeko xa tikhemikhali ta swakudya, swiphemu swa swakudya, na ku cinca ka tikhemikhali eka swakudya
modyuli #3 Food Microbiology Switsongwatsongwana eka swakudya, mavabyi lama tlulelaka hi swakudya, na vuhlayiseki bya swakudya
modyuli #5 Food Engineering Matirhelo yo lulamisa swakudya, ku hundziseriwa ka ku hisa na vunyingi, na dizayini ya ximilani xa swakudya
modyuli #6 Ku Endliwa ka Swakudya na ku Hlayisa Ku lulamisiwa hi ku hisa, ku titimela, ku susa mati, na ku vekiwa emathinini ya swakudya
modyuli #7 Vuhlayiseki bya Swakudya na Vulawuri bya Khwalithi HACCP, GMP, na milawu ya vuhlayiseki bya swakudya na vulawuri bya khwalithi
modyuli #8 Ku Kamberiwa ka Switwi swa Swakudya Swihlawulekisi swa switwi swa swakudya, ku kamberiwa ka switwi, na nxopaxopo lowu hlamuselaka
modyuli #9 Milawu na Swipimelo swa Swakudya Milawu ya swakudya na milawu, ku lebula, na swipimelo swa swakudya
modyuli #10 Mavabyi lama tlulelaka hi swakudya na ku dakwa Swivangelo, swikombiso, na ku sivela mavabyi lama tlulelaka hi swakudya na ku dakwa
modyuli #11 Sayense na Thekinoloji ya Nyama Ku vumbiwa ka nyama, ku lulamisiwa, na ku hlayisiwa
modyuli #12 Sayense na Thekinoloji ya Masi Ku vumbiwa ka masi, ku lulamisiwa, na ku hlayisiwa
modyuli #13 Sayense na Thekinoloji ya Cereal Ku vumbiwa ka cereal, ku lulamisiwa, na ku hlayisiwa
modyuli #14 Sayense na Thekinoloji ya Mihandzu na Miroho Xivumbeko xa mihandzu na matsavu, ku lulamisiwa, na ku hlayisiwa
modyuli #15 Sayense na Thekinoloji ya Bakery Xivumbeko xa vuswa, ku endla xinkwa, na vuhumelerisi bya swilo leswi bakiweke
modyuli #16 Sayense na Thekinoloji ya Confectionery Xivumbeko xa chukele, ku endla swilondza, na vuhumelerisi bya confectionery
modyuli #17 Ku paka na ku hangalasiwa ka swakudya Switirhisiwa swo paka swakudya, thekinoloji yo paka, na tisisiteme to hangalasa swakudya
modyuli #18 Emerging Trends and Technologies in Food Science Nanotechnology, biotechnology, na thekinoloji ya novhele yo lulamisa swakudya
modyuli #19 Nhluvukiso wa Swikumiwa swa Swakudya Nhluvukiso wa swikumiwa leswintshwa, ku vumbiwa hi vuntshwa ka swikumiwa, na vutumbuluxi bya swakudya
modyuli #20 Sayense ya Swakudya na Thekinoloji ematikweni lama Hluvukaka Mitlhontlho na minkarhi ya sayense ya swakudya na thekinoloji ematikweni lama hluvukaka
modyuli #21 Nhlayiseko wa Swakudya na Ku Tiyisela Nsirhelelo wa swakudya, tisisiteme ta swakudya leti nga ta tshama nkarhi wo leha, na ku khumbeka ka mbango hi vuhumelerisi bya swakudya
modyuli #22 Pholisi ya Swakudya na Swakudya Pholisi ya swakudya na swakudya, ku lebula swakudya, na ku tiyisisiwa ka swakudya
modyuli #23 Swakudya Mahanyelo ya Sayense na Thekinoloji Ku tekeriwa enhlokweni ka mahanyelo eka sayense ya swakudya na thekinoloji, vuhlayiseki bya swiharhi, na mahanyelo ya mbango
modyuli #24 Ku Odita na ku Kambela Vuhlayiseki bya Swakudya Ku oditiwa ka vuhlayiseki bya swakudya, ku kambela, na switifikheti
modyuli #25 Ku Sirheleriwa ka Swakudya na Vutherorisi bya swilo leswi hanyaka Ku sirheleriwa ka swakudya, vutherorisi bya swilo leswi hanyaka, na ku thyakisa swakudya hi vomu
modyuli #26 Vuxaka bya Sayense ya Swakudya na Thekinoloji Ku vulavurisana loku humelelaka ka mahungu ya sayense ya swakudya na thekinoloji eka vatirhisi na vakhomaxiave
modyuli #27 Vubindzurisi bya Sayense ya Swakudya na Thekinoloji Vubindzurisi bya mabindzu ya swakudya, vutumbuluxi, na ku xavisiwa ka swikumiwa
modyuli #28 Ndzavisiso na Nhluvukiso wa Sayense ya Swakudya na Thekinoloji Maendlelo ya ndzavisiso wa sayense ya swakudya na thekinoloji, dizayini ya swikambelo, na nxopaxopo wa datha
modyuli #29 Nhluvukiso wa Xiphurofexinali wa Sayense ya Swakudya na Thekinoloji Nhluvukiso wa xiphurofexinali eka sayense ya swakudya na thekinoloji, xitifikheti, na dyondzo leyi yaka emahlweni
modyuli #30 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Sayense ya Swakudya na Thekinoloji
U lunghekele ku dyondza, ku avelana ni ku phikizana?
