modyuli #1 Xingheniso xa swakudya swa manguva lawa Ku lavisisa misinya ya milawu na filosofi endzhaku ka swakudya swa manguva lawa
modyuli #2 Sayense ya ku sweka Ku twisisa tikhemikhali na fizikisi endzhaku ka tithekiniki to sweka
modyuli #3 Swilo swa nkoka swa le khixini:Switirhisiwa na Switirhisiwa Ku stoka khixi ra wena hi gear leyi faneleke ya ku sweka ka Modernist
modyuli #4 Sous Vide 101 Ku tiva vutshila bya vulawuri bya mahiselo hi ku kongoma
modyuli #5 Sous Vide Applications Ku kambisisa ku cinca-cinca ka ku sweka ka sous vide ka nyama, nhlampfi, na miroho
modyuli #6 Foam na Gelification Ku tumbuluxa swivumbeko swo olova na moya hi ti siphons na sodium alginate
modyuli #7 Emulsions na Stabilizers Ku tirha hi lecithin, xanthan gum, na swin'wana swa emulsifiers
modyuli #8 Ku Deconstruction and Reconstruction Ku hahlula swiaki na ku swi hlanganisa nakambe swi va swivumbeko leswintshwa
modyuli #9 Vutsari bya Gelification Ku tumbuluxa ti gel cubes, gel sheets, na swivumbeko swin’wana leswi simekiweke eka gel
modyuli #10 Sphereification Ku tumbuluxa swirhendzevutani leswi hetisekeke hi sodium alginate na calcium chloride
modyuli #11 Fluid Gel na Hot Gel Ku lavisisa swihlawulekisi na matirhiselo ya fluid gel na hot gel
modyuli #12 Tithickening na Gelling Agents Ku twisisa ntirho wa agar , carrageenan, na pectin eka ku sweka ka Modernist
modyuli #13 Musi na Nantswo Ku nghenisa swakudya hi nantswo wa musi hi ku tirhisa nayitrojini ya mati na swibamu swa musi
modyuli #14 Ku sweka ka Cryogenic Ku lavisisa matirhiselo ya nayitrojini ya mati eka ku sweka na ku nyikela
modyuli #15 Centrifugation na Clarification Ku tirhisa ti centrifuges na switirhisiwa swo basisa ku tumbuluxa mati yo basa no tiya
modyuli #16 Modernist Plating and Presentation Ku tumbuluxa swakudya leswi hlamarisaka hi mahlo hi tithekiniki ta Modernist
modyuli #17 Fermentation and Microbiology Ku tirhisa matimba ya switsongwatsongwana eka nantswo na xivumbeko
modyuli #18 Sayense ya Nantswo Ku twisisa tikhemikhali ta nantswo na swihlanganisi swa nun’hwelo
modyuli #19 Umami na Glutamates Ku pfula matimba ya nantswo wa umami hi glutamates na swin'wana leswi antswisaka
modyuli #20 Ku Cinca Xivumbeko Ku tirhisa ti enzymes, acidity, na ku hisa ku cinca xivumbeko na ku tumbuluxa switwi leswintshwa
modyuli #21 Nyama ya Modernist na Poultry Ku tirhisa tithekiniki ta Modernist eka ku sweka nyama na tihuku
modyuli #22 Nhlampfi na Swakudya swa le Lwandle swa Ximanguva lawa Ku lavisisa mintlhontlho yo hlawuleka na minkarhi ya ku sweka tihlampfi na swakudya swa le lwandle hi tithekiniki ta Ximanguva lawa
modyuli #23 Swakudya swa Miroho na swa Ximanguva lawa Ku tumbuluxa swakudya leswintshwa na leswi enerisaka leswi endliweke hi swimilani hi tithekiniki ta Ximanguva lawa
modyuli #24 Tidessert ta Modernist Ku tirhisa misinya ya milawu ya Modernist eka ti dessert to nandziha na to nandziha
modyuli #25 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Modernist Cuisine
U lunghekele ku dyondza, ku avelana ni ku phikizana?
