modyuli #1 Xingheniso xa Maendlelo yo sweka Nkatsakanyo wa tithekiniki to sweka, nkoka wa vuswikoti bya masungulo, na swikongomelo swa khoso
modyuli #2 Swilo swa nkoka swa le khixini na Vuhlayiseki Ku stoka khixi, switirhisiwa na switirhisiwa swa nkoka, vuhlayiseki bya khixi, na maendlelo ya masungulo ya vuhlayiseki
modyuli #3 Ku pima na ku hundzula Ku twisisa tiyuniti ta ku pima, ku hundzula exikarhi ka tiyuniti, na tirhesiphi to pima
modyuli #4 Vuswikoti bya Banga na Vuhlayiseki bya Banga Ku tsemiwa ka banga ka xisekelo, vuhlayiseki bya banga, na ku khoma na ku hlayisa banga hi ndlela leyinene
modyuli #5 Stocks and Sauces Masungulo ya ku endla switoko, tinxaka ta switoko, na malunghiselelo ya xisekelo ya sauce
modyuli #6 Maendlelo yo sweka:Ku oxiwa Misinya ya milawu ya ku sweka, ku hlawula xibya lexi faneleke xo sweka, na ku fikelela browning leyi hetisekeke
modyuli #7 Maendlelo yo sweka:Grilling Maendlelo yo grila, ku hlawula grill leyinene, na ku fikelela swikombiso swa grill leswi hetisekeke
modyuli #8 Maendlelo yo sweka:Ku hisa Misinya ya milawu yo hisa, ku fikelela crust leyi hetisekeke, na ku sweka kuya eka ku endliwa loku lavekaka
modyuli #9 Maendlelo yo sweka:Braising Misinya ya milawu ya braising, ku hlawula xibya lexi faneleke xo sweka, na ku olovisa swiphemu swo tika swa nyama
modyuli #10 Maendlelo yo sweka:Steaming Misinya ya milawu ya ku sweka, ku hlawula switirhisiwa leswi faneleke, na ku hlayisa swakudya
modyuli #11 Maendlelo yo sweka:Ku sweka Misinya ya milawu yo sweka, ku hlawula pani leri faneleke, na ku fikelela ku sweka loku hetisekeke
modyuli #12 Maendlelo yo sweka:Ku hlota Misinya ya milawu ya ku sweka, ku hlawula mati lama faneleke, na ku olova maendlelo yo sweka
modyuli #13 Starches na Grains Ku sweka rhayisi, pasta, na ti starches tin’wana na mavele ku hetiseka doneness
modyuli #14 Ku Lunghiselela Miroho Ku hlawula na ku lulamisa miroho yo hambana hambana, na tindlela to sweka ku kuma nantswo lowunene na xivumbeko
modyuli #15 Nyama, Tihuku, na Swakudya swa le Lwandle Ku twisisa tinxaka to hambana ta nyama, huku, na swakudya swa le lwandle, na tindlela to sweka ku endlela ku endliwa lokunene na nantswo
modyuli #16 Matandza na Masi Ku sweka tandza ku hetiseka doneness, na ku tirha na switirhisiwa swa masi eka swakudya swo nandziha na swo tsokombela
modyuli #17 Emulsions and Foams Ku twisisa ti emulsions, ku endla mayonnaise na hollandaise, na ku tumbuluxa ti foam to vevuka na leti nga na moya
modyuli #18 Baking and Pastry Fundamentals Ku twisisa swilo swo chela comela, tindlela to hlanganisa, na tinhlama ta xisekelo ta pastry
modyuli #19 Ku sweka swakudya swo hlawuleka Ku amukela swipimelo swa swakudya leswi tolovelekeke, ku sweka swakudya leswi nga riki na gluten, vegan, na swa matsavu
modyuli #20 Flavor Development and Seasoning Ku twisisa tiphrofayili ta nantswo, tithekiniki to chela nantswo, na ku ringanisela nantswo eka swakudya
modyuli #21 Ku nyikela na ku peta Ku tsakisa ka swivono, ku tumbuluxa swivumbeko leswi twanaka, na tithekiniki ta ku peta eka nkombiso wa xiphurofexinali
modyuli #22 Vulawuri bya Khixi na Vutshila Ku olovisa khixi ku famba ka ntirho, ku hunguta thyaka, na ku kurisa vuhumelerisi
modyuli #23 Vuhlayiseki bya Swakudya na ku Khoma Ku twisisa mavabyi lama tluletiwaka hi swakudya, ku khoma swakudya na ku hlayisa kahle, na ku hlayisa khixi leri tengeke
modyuli #24 Swihoxo leswi Tolovelekeke swo sweka na ku Lunghisa Swiphiqo Ku kuma na ku lulamisa swihoxo leswi tolovelekeke swo sweka, na tithekiniki to lulamisa swiphiqo swa swakudya leswi hetisekeke
modyuli #25 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Fundamentals of Cooking Techniques
U lunghekele ku dyondza, ku avelana ni ku phikizana?
