modyuli #1 Xingheniso xa Swakudya swa Rixaka Kambisisa nhlamuselo na nkoka wa swakudya swa rixaka, na nkoka wa ndhavuko wa swakudya eka miganga yo hambana.
modyuli #2 Ku Hlanganisiwa ka Swakudya swa Misava Hinkwayo Ku twisisa swilo swa matimu na swa manguva lawa leswi hoxeke xandla eka ku hlanganisiwa ka swakudya swa tinxaka ta misava hinkwayo.
modyuli #3 Tiprofayile ta Nantswo eka Mindhavuko Ku kuma tiprofayile ta nantswo leti tolovelekeke na swiaki leswi tirhisiwaka eka swakudya swa tinxaka to hambana, ku fana na umami, swo nandziha, swo tshwuka, na swipayisisi.
modyuli #4 Swisekelo swa swakudya swa Afrika Nyingisela eka ndzhaka leyi fuweke ya swakudya swa Afrika, ku katsa na swakudya leswi dumeke, swiaki, na tindlela to sweka.
modyuli #5 North African Cuisine:Morocco and Beyond Kambisisa nantswo wo hlawuleka na swakudya swa matiko ya Afrika N'walungu, ku katsa na Morocco tagines na Tunisia couscous.
modyuli #6 East African Cuisine:Ethiopia and Eritrea Dyondza hi swipayisisi swa swipayisisi na swinkwa swo olova swa sourdough swa Afrika Vuxa, na nkoka wa ndhavuko wa swakudya eka miganga ya Ethiopia na Eritrea.
modyuli #7 West Swakudya swa Afrika:Nigeria na Ghana Ku kuma nantswo wa xivindzi na switirhisiwa swa swakudya swa Afrika Vupeladyambu, ku katsa na jollof rice, suya, na fufu.
modyuli #8 Asian Cuisine Fundamentals Kambisisa mindhavuko yo hambana ya swakudya swa le Asia, ku katsa na ntirho wa rhayisi, ti noodles, na ku virisa eka mindhavuko yo hambana.
modyuli #9 Swakudya swa Xichayina:Ku hambana ka Swifundzha Dyondza hi swifundzha swa tsevu swa swakudya swa China, ku katsa na poto ro hisa ra Sichuan, dim sum ya Xicantonese, na xiaolongbao ya Shanghai.
modyuli #10 Swakudya swa Majapani:Sushi na le Handle Nyingisela eka vutshila bya swakudya swa le Japani, ku katsa na nkoka wa tinguva, ku olova, na ku nyikela.
modyuli #11 Swakudya swa le India:Spices and Curries Kambisisa swakudya leswi fuweke na leswi rharhanganeke mindhavuko ya le India, ku katsa ni ku tirhisiwa ka swinun’hweriso, tikhari ni rhayisi ya basmati.
modyuli #12 Swakudya swa le Dzongeni-vuxa bya Asia:Thailand na Vietnam Dyondza hi nantswo lowu nga ni xivindzi ni lowu nun’hwelaka wa swakudya swa le Dzongeni-vuxa bya Asia, ku katsa ni tikhari ta le Thailand ni pho ya le Vietnam.
modyuli #13 Swisekelo swa swakudya swa le Yuropa Ku kuma ndzhaka leyi fuweke ya swakudya swa Yuropa, ku katsa na nkoka wa mafurha ya mutlhwari, vhinyo, na chizi eka mindhavuko yo hambana.
modyuli #14 Swakudya swa le Mediteraniya:Greece na Italy Explore the nantswo lowu tswontswiweke hi dyambu na switirhisiwa swa swakudya swa le Mediteraniya, ku katsa na saladi ya Xigriki, pasta ya le Italy, na ti-tapas ta le Spain.
modyuli #15 Swisekelo swa swakudya swa le Latin Amerika Dyondza hi mindhavuko ya swakudya leswi hanyaka na swo hambana swa Latin America, ku katsa na nkoka wa mavele , tinyawa, na ti chili.
modyuli #16 Mexican Cuisine:Tacos and Beyond Delve eka mindhavuko leyi fuweke no rharhangana ya culinary ya Mexico, ku katsa na nkoka wa mavele, chilies, na avocado.
modyuli #17 South American Cuisine :Argentina na Brazil Kambisisa nyama leyi oxiweke na swinkwa swo nandziha swa swakudya swa le Amerika Dzonga, ku katsa na asado ya le Argentina na feijoada ya le Brazil.
modyuli #18 Middle Eastern Cuisine Fundamentals Ku kuma nantswo lowu fuweke na wo nun’hwela wa swakudya swa le Middle East, ku katsa na nkoka wa rhayisi, xinyimpfana, na sumac.
modyuli #19 Swakudya swa Lebanon na swa le Siriya Dyondza hi nantswo wo nandziha na wo nun'hwela wa swakudya swa le Lebanon na swa le Siriya, ku katsa na kibbeh, falafel, na shawarma.
modyuli #20 Swakudya swa le Peresiya :Iran and Beyond Kambisisa mindhavuko yo fuwa no rharhangana ya swakudya swa le Peresiya, ku katsa na nkoka wa safroni, mati ya rose, na nyama leyi oxiweke.
modyuli #21 Swakudya na Ndhavuko:Ku Hlangana ka Ndhavuko na Vumaki Kambisisa tindlela laha swakudya swi hlanganaka na ndhavuko, vutivi, na vaaki, na ndlela leyi vutumbuluxi na ndhavuko swi hlanganaka ha yona eka swakudya swa rixaka.
modyuli #22 Maendlelo ya swakudya eka mindhavuko hinkwayo Dyondza hi tindlela to hambana to sweka leti tirhisiwaka eka swakudya swa tinxaka to hambana, ku katsa na ku grila, ku oxiwa , ku sweka, na ku gayela.
modyuli #23 Ku Kuma Swilo na ku Cinca Ku kuma nkoka wo kuma swiaki eka swakudya swa rixaka, naswona dyondza ndlela yo cinca swiaki loko swi laveka.
modyuli #24 Ku Hlela Menyu na Ku Hlanganisa Kambisisa vutshila bya ku pulana menyu na ku hlanganisa eka swakudya swa rixaka, ku katsa na ndlela yo ringanisela nantswo, swivumbeko, na mahiselo.
modyuli #25 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Ethnic Cuisine Fundamentals
U lunghekele ku dyondza, ku avelana ni ku phikizana?
