modyuli #1 Xingheniso xa Musi na Char Kambisisa misava ya musi na char, u twisisa masungulo ya tithekiniki leti na matirhiselo ya tona eka ku sweka ka manguva lawa.
modyuli #2 Ku twisisa Musi Delve into the science of smoke, its composition , na ndlela leyi swi khumbaka nantswo wa swakudya na xivumbeko ha yona.
modyuli #3 Maendlelo yo dzaha fole 101 Dyondza hi tindlela to hambana ta ku dzaha fole, ku katsa na ku dzaha fole hi ku hisa, ku dzaha fole hi xirhami, na ku chela.
modyuli #4 Types of Wood for Smoking Tshama u kuma tinxaka to hambana ta tihunyi leti tirhisiwaka ku tswonga fole, swivumbeko swa tona swa nantswo, na ku hlanganisiwa loku ringanyetiweke.
modyuli #5 Swilo swa nkoka swo dzaha fole:Switirhisiwa na Switirhisiwa Titoloveta switirhisiwa swa nkoka na switirhisiwa leswi lavekaka ku dzaha fole, ku katsa na vabyari, ti grill, na switirhisiwa.
modyuli #6 Tithekiniki ta Char 101 Kambisisa vutshila bya char, u dyondza hi tithekiniki to hambana ta char, ku katsa na ku grila, ku broiling, na ku hisa hi pan-sear.
modyuli #7 Ku twisisa Char Formation Dive into sayense ya ku vumbiwa ka char, ku dyondza ndlela yo fikelela char leyi hetisekeke eka nyama, matsavu, na swin'wana.
modyuli #8 Tiprofayile ta Nantswo wa Char Ku kuma tiprofayile to hlawuleka ta nantswo ta tithekiniki to hambana ta char, ku suka eka musi ku ya eka caramelized.
modyuli #9 Char on Meats Tiva vutshila byo charring nyama, ku katsa na steak, huku, nyama ya nguluve, na xinyimpfana.
modyuli #10 Char on Vegetables Dyondza ndlela yo char miroho hi ku hetiseka, ku suka eka asparagus ku ya eka zucchini.
modyuli #11 Char on Fruits and Desserts Yi kambisisa misava ya char eka mihandzu na ti dessert, ku katsa na tiphayinaphu leti griyiweke na mabanana lama caramelized.
modyuli #12 Ku Hlanganisiwa ka Musi na Char Ku kuma vutshila byo hlanganisa tithekiniki ta musi na char ku tumbuluxa nantswo lowu rharhanganeke, lowu dzikeke.
modyuli #13 Nyama leyi tswongaka musi na Tinhlampfi Dyondza hi vutshila byo tswonga nyama na tinhlampfi, ku katsa na bacon, ham, na salmon.
modyuli #14 Tichizi leti tswongaka musi na Miroho Explore misava ya tichizi leti tswongaka musi na miroho, ku katsa na cheddar, gouda, na ti mushroom.
modyuli #15 Charred and Smoked Sauces and Marinades Tshubula ndlela yo tumbuluxa ti sauces leti charred na leti tswongaka musi na ti marinades ku tlakusa swakudya swa wena.
modyuli #16 Vuhlayiseki na Vuhlayiseki eka Musi na Char Dyondza hi nkoka wa vuhlayiseki na ku hlayisa eka tithekiniki ta musi na char, ku katsa na nhlayiso wa switirhisiwa na ku khoma swakudya.
modyuli #17 Ku lulamisa swiphiqo swa Timhaka leti Tolovelekeke ta Musi na Char Ku kuma switsundzuxo na switsundzuxo swa ku lulamisa swiphiqo leswi tolovelekeke eka tithekiniki ta musi na char, ku katsa na ku sweka loku nga ringaniki na ku nga ringani ka nantswo.
modyuli #18 Tithekiniki ta Musi na Char ta le Henhla Teka vuswikoti bya wena eka xiyimo lexi landzelaka hi tithekiniki ta musi na char ta xiyimo xa le henhla, ku katsa na ku dzaha fole hi xitayili xa mphikizano na char grilling.
modyuli #19 Musi na Char eka Swakudya swa Misava Hinkwayo Kambisisa ntirho wa musi na char eka swakudya swa misava hinkwayo, ku katsa na swakudya swa ndhavuko leswi humaka eAsia, Yuropa, na le Amerika.
modyuli #20 Ku Hlela Menyu na Ku Hlanganisa na Musi na Char Dyondza ndlela yo pulana na ku hlanganisa timenyu leti kombisaka tithekiniki ta musi na char, ku katsa na ku hlanganisiwa ka vhinyo na cocktail.
modyuli #21 Musi na Char eka Vadyi va matsavu na Vegans Ku kuma ndlela yo cinca tindlela ta musi na char eka vadyi va matsavu na swakudya swa vegan, ku katsa na swihlawulekisi swa tiphrotheyini leswi simekiweke eka swimilani.
modyuli #22 Musi na Char for Competitive Cooking Ku kuma switsundzuxo na tindlela to phikizana eka mphikizano wo sweka hi musi na char, ku katsa na BBQ na grill-offs.
modyuli #23 Smoke na Char eka Modern Molecular Gastronomy Kambisisa ntirho wa musi na char eka molecular gastronomy ya manguva lawa, ku katsa na tithekiniki to fana na spherification na foamification.
modyuli #24 Smoke na Char for Catering and Events Dyondza ndlela yo kurisa musi na tithekiniki ta char to phamela swakudya na swiendlakalo, ku katsa na nyama leyikulu leyi tswongaka musi na switichi leswi griyiweke hi char.
modyuli #25 Vuhlayiseki bya Swakudya swa Musi na Char na Milawu Ku twisisa vuhlayiseki bya swakudya na milawu leyi rhendzeleke tithekiniki ta musi na char, ku katsa na HACCP na swakudya swiletelo swo khoma.
modyuli #26 Ku Hlayisa na ku Lulamisa Switirhisiwa swa Musi na Char Kuma nkongomiso wa mavoko eka ku hlayisa na ku lunghisa switirhisiwa swa musi na char, ku katsa na ku basisa, ku chela, na ku lulamisa swiphiqo.
modyuli #27 Ku lulamisa swiphiqo swa Musi na Char Q&A Kuma tinhlamulo ta swivutiso leswi tolovelekeke swa musi na char, ku katsa na switsundzuxo swo lulamisa swiphiqo na switsundzuxo swa vativi.
modyuli #28 Nhluvukiso wa Tirhesipi ta Musi na Char Dyondza ndlela yo tumbuluxa tirhesiphi ta wena ta musi na char, ku katsa na ku pulana menyu, ku endla xivumbeko xa nantswo, na ku kambela.
modyuli #29 Vunjhiniyara bya Menyu ya Musi na Char Ku kuma ndlela yo endla timenyu leti kombisaka tithekiniki ta musi na char, ku katsa na ku durha ka menyu, nxavo, na ku vuyeriwa.
modyuli #30 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Smoke and Char Techniques
U lunghekele ku dyondza, ku avelana ni ku phikizana?
