modyuli #1 Xingheniso xa Tithekiniki ta Pastry ta le Henhla Nkatsakanyo wa khoso, nkoka wa tithekiniki ta xiyimo xa le henhla ta pastry, na ku veka tipakani ta khoso
modyuli #2 Vutivi bya Swilo swa le Henhla Ku twisisa loku dzikeke ka swiaki swo hambana, ku katsa na swin’wana swo sweka, vuswa byo hlawuleka, na tichokoleti ta xiyimo xa le henhla
modyuli #3 Advanced Yeast Doughs Ku lavisisa tinhlama ta comela to rharhangana, ku katsa na swinkwa leswi laminated, leswi tsakeriwaka, na swa mavoko
modyuli #4 Croissant Production Ku tiva vutshila bya vuhumelerisi bya croissant, ku katsa na layering, rolling, and proofing techniques
modyuli #5 Danish and Puff Pastry Ku tumbuluxa ti pastry to rharhangana ta Denmark na ku tiva tithekiniki ta puff pastry
modyuli #6 Ku Khavisa na ku Dizayina khekhe Maendlelo ya xiyimo xa le henhla yo khavisa khekhe, ku katsa na fondant, ganache, na ntirho wa chukele
modyuli #7 Gâteaux na Tortes Ku tumbuluxa makhekhe yo rharhangana ya swiphemu swo tala, ku katsa na makhekhe ya genoise, joconde, na opera
modyuli #8 Mille-Feuille na Napoleons Ku tiva vutshila byo tumbuluxa ti pastry leti rharhanganeke, ku katsa na mille-feuille na napoleons
modyuli #9 Choux Pastry na Éclairs Ku tumbuluxa pâte à choux na ku va na vutshila eka vuhumelerisi bya éclair, ku katsa na ku tata na ku toppings
modyuli #10 Cream Puffs na Profiteroles Ku va na vutshila byo tumbuluxa ti cream puffs na ti profiteroles, ku katsa na ku tata na ku nyikela
modyuli #11 Gelato na Sorbet Ku tumbuluxa gelato na sorbet ya mavoko, ku katsa na nhluvukiso wa nantswo na ku cinca ka xivumbeko
modyuli #12 Chocolate Confections Ku tiva vutshila byo tumbuluxa ti confections ta chokoleti leti endliweke hi mavoko, ku katsa na truffles na bonbons
modyuli #13 Ntirho wa Chukele na Chukele ro Koka Ku tumbuluxa swikhaviso swa chukele leswi rharhanganeke, ku katsa na chukele leri kokeriweke na tithekiniki ta chukele leri pfurhaka
modyuli #14 Ku Vatliwa ka Tikhekhe na ku Modela Ku va na vutshila byo tumbuluxa swifaniso swa khekhe ra 3D na timodeli , ku katsa na tindlela to vatla na ku hetisa
modyuli #15 Marzipan na Gum Paste Ku tumbuluxa swikhaviso swo rharhangana swa marzipan na gum paste, ku katsa na tindlela to modela na ku vatla
modyuli #16 Advanced Fruit Preparations Ku tiva vutshila byo lunghiselela mihandzu ku va pastry , ku katsa na glazing, ku hlota, na ku lulamisa
modyuli #17 Nuts and Seeds in Pastry Ku lavisisa matirhiselo ya tinyawa na mbewu eka pastry, ku katsa na ku hlanganisiwa ka nantswo na swiaki swa xivumbeko
modyuli #18 Pastry Design and Architecture Mastering vutshila byo dizayina na ku aka swivumbeko swa pastry leswi rharhanganeke, ku katsa na tikhekhe ta mucato na swikombiso
modyuli #19 Vumaki eka Pastry Ku hundzula ku navela ka wena ku va bindzu, ku katsa na ku xavisa, ku veka nxavo, na tindlela ta vukorhokeri bya vaxavi
modyuli #20 Vuhlayiseki bya Swakudya na Ku basisiwa eka Pastry Ku twisisa nkoka wa vuhlayiseki bya swakudya na maendlelo ya nkululo eka khixi ra pastry
modyuli #21 Ku tirha na Switirhisiwa swin’wana Ku lavisisa matirhiselo ya switirhisiwa swin’wana eka pastry, ku katsa na gluten-free, vegan, na chukele- swihlawulekisi swa mahala
modyuli #22 Ku Chela na ku Nyikela Ku tiva vutshila byo peta na ku nyikela ti pastry, ku katsa na ku khavisa na ku tsakisa ka swivono
modyuli #23 Nhluvukiso wa Menyu ya Pastry Ku tumbuluxa timenyu ta mavhengele ya ti pastry, tirhesiturente, na swiendlakalo swo hlawuleka, ku katsa na vunjhiniyara bya menyu na tindlela ta nxavo
modyuli #24 Ku Hlanganisa Vhinyo na Swakunwa eka Pastry Ku lavisisa vutshila byo hlanganisa vhinyo na swakunwa na ti pastry, ku katsa na tiphrofayili ta nantswo na ku tirhisana ka xivumbeko
modyuli #25 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Advanced Pastry Techniques
U lunghekele ku dyondza, ku avelana ni ku phikizana?
