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Mode ya ku Dyondza
10 Timodyuli / ~100 matluka
Mode ya Wizard
~25 Timodyuli / ~400 matluka
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Endla xiendlakalo .

Vutshila bya Pastry
( 25 Timodyuli )

modyuli #1
Xingheniso xa Vutshila bya Pastry
Nkatsakanyo wa indasitiri ya vutshila bya pastry, matimu, na misinya ya milawu
modyuli #2
Swilo swa nkoka swa khixi
Ku stoka khixi ra pastry, switirhisiwa swa nkoka, na switirhisiwa
modyuli #3
Ku Tivisa Swilo
Ku twisisa switirhisiwa leswi tolovelekeke, matirhiselo ya swona, na ku cinciwa ka swona
modyuli #4
Basic Pastry Doughs
Ku endla na ku tirha hi ti pastry doughs to olova, to fana na pâte brisée na pâte sablée
modyuli #5
Cake Fundamentals
Ku twisisa tinxaka ta tikhekhe, ku hlanganisa maendlelo, na ti recipe ta xisekelo ta khekhe
modyuli #6
Ku Khavisa khekhe I
Maendlelo ya masungulo yo khavisa khekhe, ku katsa na ku lulamisela icing na topping
modyuli #7
Swisekelo swa xinkwa
Ku twisisa comela, nhluvukiso wa nhlama, na tindlela ta xisekelo ta xinkwa
modyuli #8
Baguettes na Swinkwa swa Vatshila
Ku endla ti baguettes ta ndhavuko ta Xifurwa na swinkwa swa mavoko
modyuli #9
Croissants na Danish Pastries
Ku laminating na ku endla ti flaky, buttery croissants na ti Danish pastries
modyuli #10
Tarts na Quiches
Ku endla na ku tata ti pastry crusts ta ti tarts to nandziha na to nandziha na ti quiches
modyuli #11
Pies and Cobblers
Ku endla na ku tata ti single-crust pies na ti cobblers, ku katsa na ti fillings to nandziha na to nandziha
modyuli #12
Cake Decoration II
Khekhe ra xiyimo xa le henhla tindlela to khavisa, ku katsa na ntirho wa fondant na chukele
modyuli #13
Chocolaterie I
Ku tirha hi chokoleti, ku temper, na swinkwa swa xisekelo swa chokoleti
modyuli #14
Chocoleterie II
Maendlelo ya xiyimo xa le henhla ya chokoleti, ku katsa na ku vumba na ku nyuperisa
modyuli #15
Marzipan and Sugar Modeling
Ku tirha na marzipan na ku tumbuluxa timodeli ta chukele to khavisa tikhekhe
modyuli #16
Tikhekhe ta mucato na Swikombiso
Ku dizayina na ku tirhisa tikhekhe ta mucato ta switeji swo tala na swikombiso
modyuli #17
Nkomiso wa Dessert
Ku nyikela hi swivono na tindlela to plata ti dessert
modyuli #18
Ku Hlela Menyu na Vulawuri bya Ndleko
Ku tumbuluxa timenyu, ku lawula ntsengo, na ku lawula nhundzu
modyuli #19
Swilaveko swo Hlawuleka swa Swakudya
Ku amukela swilaveko swo hlawuleka swa swakudya, ku katsa na leswi nga riki na gluten, vegan, na ku baka loku nga riki na chukele
modyuli #20
Vuhlayiseki bya Swakudya na Vuhlayiseki
Ku hlayisa ndhawu ya khixi ra pastry leri hlayisekeke na ra vuhlayiseki
modyuli #21
Matirhelo ya Bindzu ra Pastry
Ku lawula bindzu ra pastry, ku katsa na ku xavisa, ku xavisa, na muxavi service
modyuli #22
Maendlelo ya Pastry ya le Henhla
Ku lavisisa tithekiniki ta xiyimo xa le henhla, ku katsa na ku koka chukele na chukele leri pfurhaka
modyuli #23
Nkucetelo wa Pastry ya Matiko ya Misava
Ku lavisisa mindhavuko ya mapasi ya matiko ya misava na tithekiniki
modyuli #24
Cake Design and Styling
Ku dizayina na ku endla xitayili xa makhekhe ya manguva lawa eka swiendlakalo swo hlawuleka
modyuli #25
Ku Pfuxeta & Mahetelelo ya Khoso
Ku pulana magoza lama landzelaka eka ntirho wa Pastry Arts


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