modyuli #1 Xingheniso xa Vutshila bya Confectionery Kambisisa misava ya vutshila bya confectionery, ku katsa na matimu ya yona, nkoka, na tinxaka to hambana ta confectionery.
modyuli #2 Swilo swa nkoka swa le khixini na Vuhlayiseki Dyondza hi switirhisiwa swa nkoka, switirhisiwa, na vuhlayiseki switsundzuxo leswi lavekaka eka khixi ra vutshila bya confectionery.
modyuli #3 Ku twisisa Chukele na Ntirho wa rona eka Confectionery Ku kuma swihlawulekisi na tinxaka ta chukele, na ndlela leyi ri khumbaka switirhisiwa swa confectionery ha yona.
modyuli #4 Candy Making Basics Dyondza masungulo ya ku endla swilondza, ku katsa na ku temper, ku crystallization, na ku hlanganisiwa ka chukele.
modyuli #5 Hand-Dipped Chocolates and Coatings Tiva vutshila byo chela tichokoleti hi voko naswona u dyondza hi ti coatings to hambana hambana na toppings.
modyuli #6 Tichokoleti leti vumbiweke Dyondza ndlela yo tumbuluxa tichokoleti leti vumbiweke na swin’wana hi ku tirhisa tithekiniki to hambana-hambana na switirhisiwa.
modyuli #7 Ku Endla Caramel na Toffee Tshubula vutshila byo endla caramel na toffee, ku katsa na swin’wana swo nandzihisa na swivumbeko.
modyuli #8 Marshmallows na Whipped Confections Dyondza ndlela yo endla ti marshmallows to vevuka na moya na ti whipped confections, ku katsa na swin’wana swo nandzihisa na switiyisisi.
modyuli #9 Nut Brittle and Pralines Tiva vutshila byo endla ti nut brittles na ti pralines, ku katsa na caramelization na ku hlanganisiwa ka nantswo.
modyuli #10 Fruit-Based Confections Kambisisa misava ya ti confections leti endliweke hi mihandzu, ku katsa na ti caramels, ti jellies, na ti preserves.
modyuli #11 Peanut Brittle na Toffees Dyondza ndlela yo endla classic peanut brittle na ti toffees, ku katsa na tindlela to sweka na ku lawula xivumbeko.
modyuli #12 Ku Khavisa Tikhekhe na Ntirho wa Chukele Ku va na vutshila byo khavisa tikhekhe na ntirho wa chukele, ku katsa na ku phapha tiphayiphi, ku vumba, na ku tumbuluxa tipulani to rharhangana.
modyuli #13 French Pastries and Petits Fours Kambisisa misava ya ti pastry ta French na ti petits fours, ku katsa na ti laminated doughs na ti fillings.
modyuli #14 Chocolate Showpieces and Sculpting Dyondza ndlela yo tumbuluxa swifaniso swo hlamarisa swa chokoleti na swifaniso leswi vatliweke, ku katsa na ku modela na ku vumba tithekiniki.
modyuli #15 Ku Kuma Swilo swa Confectionery na Vulawuri bya Khwalithi Twisisa nkoka wo kuma swiaki swa xiyimo xa le henhla na ndlela yo lawula khwalithi ya ti confectionery ta wena.
modyuli #16 Ku Packaging and Branding for Confections Dyondza ndlela ku paka hi ndlela leyinene na ku branda ti confections ta wena eka timakete ta vuxavisi na ta wholesale.
modyuli #17 Vulawuri bya Mabindzu ya Confectionery na ku Xavisa Ku kuma tlhelo ra bindzu ra confectionery, ku katsa na ku xavisa, ku veka nxavo, na tindlela to xavisa.
modyuli #18 Ku lulamisa swiphiqo swa Confectionery na Ku Tiyisisa Khwalithi Dyondza ndlela yo lulamisa swiphiqo leswi tolovelekeke swa swinkwa swo sweka na ku tiyisisa vulawuri bya khwalithi eka endlelo ra wena ra vuhumelerisi.
modyuli #19 Tithekiniki ta Swiluva swa Chukele na ku Khavisa Tiva vutshila byo tumbuluxa swiluva swa chukele leswi rharhanganeke na swikhaviso swa makhekhe na swinkwa swo sweka.
modyuli #20 Ku Hlanganisa na Ku Nantswa Tichokoleti Kambisisa vutshila byo hlanganisa tichokoleti na switirhisiwa swo hambana na nantswo, naswona dyondza ndlela yo fambisa ku nantswa chokoleti.
modyuli #21 Confectionery for Special Diets and Allergies Dyondza ndlela yo tumbuluxa ti confections ta swakudya swo hlawuleka na ti allergies, ku katsa na swihlawulekisi leswi nga riki na gluten, vegan, na leswi nga riki na chukele.
modyuli #22 Ti Confections ta Tinguva na ta Holideyi Ku kuma ndlela yo tumbuluxa ti confections ta tinguva na ta holideyi, ku katsa na miehleketo yo paka na ya ku nyikela.
modyuli #23 Vumaki bya Confectionery na Sayense ya Nantswo Kambisisa sayense endzhaku ka ku hlanganisiwa ka nantswo na ndlela yo tumbuluxa tiprofayile ta nantswo to hlawuleka na leti ringaniseriweke.
modyuli #24 Dizayini ya Confectionery na Vutshila Dyondza ndlela yo khoma eka vutumbuluxi na dizayini ya wena ti confections to hlawuleka na leti hlamarisaka hi tlhelo ra mahlo.
modyuli #25 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Confectionery Arts
U lunghekele ku dyondza, ku avelana ni ku phikizana?
