modyuli #1 Mi amukeriwile eka Home Brewing Xingheniso xa misava ya ku endla byala bya le kaya, nkatsakanyo wa khoso, na leswi u nga swi langutelaka
modyuli #2 Matimu ya Brewing Ku twisisa timitsu ta ku sweka byalwa, ku sukela eka nhluvuko wa khale ku ya eka minkarhi ya manguva lawa
modyuli #3 Brewing Basics Ku twisisa endlelo ro sweka, swiaki, na switirhisiwa leswi lavekaka
modyuli #4 Sanitation and Sterilization Nkoka wa ku basa eka ku endla byalwa, na ndlela yo swi fikelela
modyuli #5 Grains and Malting Ku twisisa ntirho wa mavele eka ku sweka byalwa, na endlelo ro malting
modyuli #6 Hops na Tinxaka ta Hop Ntirho wa ti hops eka ku sweka byalwa, ku katsa na nantswo, nun’hwelo, na ku bava
modyuli #7 Yeast and Fermentation Nkoka wa comela eka ku sweka byalwa, na ku twisisa maendlelo ya ku virisa
modyuli #8 Mati na pH Ku twisisa nkoka wa khwalithi ya mati na ti levele ta pH eka ku sweka byalwa
modyuli #9 Switirhisiwa swa Masungulo swo endla byala Nkatsakanyo wa switirhisiwa swa nkoka swi laveka ku sungula ku endla byala bya le kaya
modyuli #10 Extract Brewing Xingheniso xa ku humesa byalwa, ku katsa na switirhisiwa na tithekiniki
modyuli #11 All-Grain Brewing Xingheniso xa ku sweka byalwa bya mavele hinkwawo, ku katsa na switirhisiwa na tithekiniki
modyuli #12 Dizayini ya Tirhesiphi na ku Vumba Ku twisisa ndlela yo dizayina na ku vumba tirhesiphi ta wena ta biya
modyuli #13 Ku Biwa Biya ya Wena Yo Sungula Nkongomiso wa magoza hi magoza yo sweka biya ya wena yo sungula, ku katsa na switsundzuxo na ku lulamisa swiphiqo
modyuli #14 Ku virisa na ku antswisiwa Ku twisisa maendlelo ya ku virisa na ku antswisa, na ndlela yo swi langutisisa na ku swi lawula
modyuli #15 Ku swi veka emabodlheleni na ku swi chela Xingheniso xa ku paka na ku chela khaboni bya biya ya wena, ku katsa na ku chela emabodlheleni na ku chela ekheg
modyuli #16 Ku lulamisa swiphiqo Timhaka leti tolovelekeke Ku kuma na ku tlhantlha swiphiqo leswi tolovelekeke eka ku endla byalwa, ku katsa na off-flavors na ku tluleriwa
modyuli #17 Switayili swa Biya na ku Hlawuriwa Ku twisisa switayele swo hambana swa biya, na ndlela yo sweka ku ya hi xitayili
modyuli #18 Advanced Brewing Techniques Ku lavisisa tindlela ta xiyimo xale henhla to sweka byalwa, ku katsa na sour brewing na ku dyuhala ka tihunyi
modyuli #19 Beer and Food Pairing Ku twisisa ndlela yo hlanganisa biya na swakudya, na sayense leyi nga endzhaku ka yona
modyuli #20 Brewing for Mphikizano Switsundzuxo na tindlela to sweka biya eka mphikizano, na ku tilulamisela ku avanyisa
modyuli #21 Vuhlayiseki byo Biya na Milawu Ku twisisa nkoka wa vuhlayiseki eka ku sweka byalwa, na ku landzelela milawu ya ndhawu
modyuli #22 Scaling Up and Going Pro Xitsundzuxo na nkongomiso wo yisa vuswikoti bya wena byo sweka byalwa bya le kaya eka xiyimo lexi landzelaka na ku ya eka xiphurofexinali
modyuli #23 Q&A na Tidyondzo ta Timhaka Nkarhi wa Q&A yo tirhisana, na tidyondzo ta timhaka ta xiviri ta mintokoto ya ku sweka byalwa bya le kaya
modyuli #24 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Introduction to Home Brewing
U lunghekele ku dyondza, ku avelana ni ku phikizana?
