Xingheniso xa Ku Baka na Vumaki bya Swilo swo sweka
( 25 Timodyuli )
modyuli #1 Mi amukeriwile eka Baking and Confectionery Xingheniso xa misava ya ku baka na confectionery, swikongomelo swa khoso, na ku langutela
modyuli #2 Kitchen Essentials Nkatsakanyo wa switirhisiwa swa khixi leswi lavekaka, switirhisiwa, na swiaki swa ku baka na confectionery
modyuli #3 Ku twisisa Switirhisiwa Languta hi vuenti switirhisiwa swo baka leswi tolovelekeke, mintirho ya swona, na ku tirhisana
modyuli #4 Ku pima na ku hundzuriwa Nkoka wa ku pima loku kongomeke, ku hundzuriwa exikarhi ka tiyuniti, na tirhesiphi to pima
modyuli #5 Maendlelo ya Masungulo yo Baka Ku nghenelela eka tindlela ta xisekelo to baka:ku hlanganisa, ku hlanganisa, ku ba, na ku peta
modyuli #6 Masungulo yo Endla Xinkwa Ku twisisa comela, nhluvukiso wa nhlama, na tindlela ta xisekelo to endla xinkwa
modyuli #7 Swilo swa nkoka swo endla khekhe Xingheniso xa ku endla tikhekhe:tinxaka ta makhekhe, tindlela to hlanganisa, na ku khavisa ka xisekelo
modyuli #8 Swisekelo swa Xikhukhi Ku twisisa tinxaka ta swikhukhi, swiaki, na tithekiniki ta swikhukhi leswi hetisekeke
modyuli #9 Nhlama ya Pastry na Swilo swo Tata Xingheniso xa nhlama ya pastry, ku tata, na tindlela ta masungulo to endla pastry
modyuli #10 Masungulo yo Khavisa khekhe Xingheniso xa tindlela ta masungulo to khavisa khekhe:icing, piping, na design
modyuli #11 Ntirho wa Chukele na Confectionery Xingheniso ku ya eka ntirho wa chukele:caramel, toffee, na tithekiniki ta xisekelo ta confectionery
modyuli #12 Chocolate Fundamentals Ku twisisa tinxaka ta chokoleti, tempering, na ntirho wa xisekelo wa chokoleti
modyuli #13 Mihandzu na Tinyawa eka Ku Baka Ku twisisa ndlela yo tirha na yona mihandzu na tinyawa eka swilo leswi bakiweke
modyuli #14 Swiendli swa comela na ku cinca ka tikhemikhali Languta hi vuenti swiaki swa comela, ku cinca ka tikhemikhali, na xiave xa swona eku baka
modyuli #15 Ku lulamisa swiphiqo swa Swihoxo leswi tolovelekeke swo baka Ku kuma na ku lulamisa swihoxo leswi tolovelekeke swa ku baka na swihoxo
modyuli #16 Ku ringanisa Ehenhla na le Hansi:Tirhesiphi na Tinhlayo Ku twisisa ndlela yo ringanisa tirhesiphi ehenhla na le hansi eka vukulu byo hambana bya swiphemu
modyuli #17 Vuhlayiseki bya Swakudya na Vuhlayiseki bya Swakudya eka Bakery Nkoka wa vuhlayiseki bya swakudya na nkululo eka ndhawu yo baka, na maendlelo lamanene
modyuli #18 Ku Hlela na Vuhumelerisi bya Menyu Ku nghenelela eka ku pulana ka menyu, tixedulu ta vuhumelerisi, na vufambisi bya vubaki
modyuli #19 Ku paka na ku nyikela Switsundzuxo na tithekiniki to paka na ku humesa swilo leswi bakiweke
modyuli #20 Swilaveko swo Hlawuleka swa Swakudya na Swipimelo Ku twisisa ndlela yo amukela swilaveko swo hlawuleka swa swakudya na swipimelo eka ku baka
modyuli #21 Ku Baka hi Tinguva na Tiholideyi Ku lavisisa mindhavuko na tirhesiphi to baka hi tinguva na tiholideyi
modyuli #22 Ku Hlanganisiwa ka Nantswo wo Tumbuluxa na Nhlohlotelo Switsundzuxo na tithekiniki to tumbuluxa ku hlanganisiwa ka nantswo wo hlawuleka na ku kuma nhlohlotelo
modyuli #23 Mitsheketo ya ku Baka leyi Tolovelekeke na Mavonelo yo Hoxeka Ku paluxa mintsheketo leyi tolovelekeke ya ku baka na mavonelo yo hoxeka
modyuli #24 Nhluvukiso wa Ntirho na Vumaki Ku lavisisa tindlela ta ntirho na swivandlanene swa vubindzurisi eka indasitiri ya ku baka na ku sweka
modyuli #25 Ku Pfuxeta & Mahetelelo ya Khoso Ku pulana magoza lama landzelaka eka ntirho wa Introduction to Baking and Confectionery
U lunghekele ku dyondza, ku avelana ni ku phikizana?
