77 Tindzimi
English
Français
Español
Deutsch
Italiano
中文
हिंदी
العربية
Русский
Português
日本語
한국어
Türkçe
Polski
Nederlands
Magyar
Čeština
Svenska
Norsk
Dansk
Kiswahili
ไทย
বাংলা
فارسی
Tiếng Việt
Filipino
Afrikaans
Shqip
Azərbaycanca
Беларуская
Bosanski
Български
Hrvatski
Eesti
Suomi
ქართული
Kreyòl Ayisyen
Hawaiian
Bahasa Indonesia
Gaeilge
Қазақша
Lietuvių
Luganda
Lëtzebuergesch
Македонски
Melayu
Malti
Монгол
မြန်မာ
Norsk
فارسی
ਪੰਜਾਬੀ
Română
Samoan
संस्कृतम्
Српски
Sesotho
ChiShona
سنڌي
Slovenčina
Slovenščina
Soomaali
Basa Sunda
Kiswahili
Svenska
Тоҷикӣ
Татарча
ትግርኛ
Xitsonga
اردو
ئۇيغۇرچە
Oʻzbek
Cymraeg
Xhosa
ייִדיש
Yorùbá
Zulu
Mode ya ku Dyondza
10 Timodyuli / ~100 matluka
Mode ya Wizard
~25 Timodyuli / ~400 matluka
🎓
Endla xiendlakalo .
Xingheniso xa Vutshila bya Pastry
( 25 Timodyuli )
modyuli #1
Xingheniso xa Vutshila bya Pastry
Nkatsakanyo wa khoso, nkoka wa vutshila bya pastry, na ku veka khixi ra pastry
modyuli #2
Swilo swa nkoka swa le khixini
Switirhisiwa swa khixi ra pastry, switirhisiwa, na nkatsakanyo wa swiaki
modyuli #3
Ku pima na ku hlanganisa
Maendlelo yo pima lama kongomeke, ku hlanganisa, na mintirho ya swiaki
modyuli #4
Swisekelo swa nhlama na Batter
Ku twisisa tinxaka ta nhlama na batter, swiaki, na tithekiniki
modyuli #5
Nhlama ya comela
Xingheniso xa comela, ku virisa, na tithekiniki ta nhlama ya comela
modyuli #6
Nhlama ya Pastry:Pâte Brisée
Ku endla na ku tirha hi nhlama ya pastry ya pâte brisée
modyuli #7
Nhlama ya Pastry:Pâte Sucrée
Ku endla na ku tirha hi nhlama ya pastry ya pâte sucrée
modyuli #8
Swisekelo swa Makhekhe
Ku twisisa tinxaka ta makhekhe, swiaki, na tithekiniki
modyuli #9
Makhekhe ya Genoise na Sponge
Ku endla na ku hlanganisa makhekhe ya genoise na xiponci
modyuli #10
Makhekhe ya Botere na Tortes
Ku endla na ku hlanganisa makhekhe ya botere na tortes
modyuli #11
Creams na Custards
Ku endla na ku tirhisa ti cream na ti custards eka pastry
modyuli #12
Ganaches na Glazes
Ku endla na ku tirhisa ti ganaches na ti glazes eka pastry
modyuli #13
Fresh Fruit and Nuts in Pastry
Ku tirha hi mihandzu yo basa na tinyawa eka swivumbiwa swa pastry
modyuli #14
Flaky Pastry:Croissants na Danish
Ku endla na ku laminating flaky pastry dough
modyuli #15
Cream Puffs na Eclairs
Ku endla na ku tata ti cream puffs na eclairs
modyuli #16
Tarts na Tartlets
Ku endla na ku tata ti tart na tartlets
modyuli #17
Mille-Feuille na Napoleons
Ku hlanganisa na ku khavisa mille-feuille na napoleons
modyuli #18
Swisekelo swo Khavisa tikhekhe
Ku nghenelela eka tithekiniki to khavisa khekhe na switirhisiwa
modyuli #19
Nkomiso wa Pastry na ku Pfala
Ku nyikela na ku peta swivumbiwa swa pastry
modyuli #20
Ku Hlela Menyu na Vulawuri bya Ntsengo
Ku pulana timenyu na ku lawula ntsengo eka khixi ra pastry
modyuli #21
Swikwa swa mavoko
Ku endla na ku vumba swinkwa swa mavoko
modyuli #22
Swifaniso swa Chokoleti
Ku tirha hi chokoleti eka swifaniso swa pastry
modyuli #23
Makhekhe ya mucato na Pastry ya Minkhuvo yo Hlawuleka
Ku dizayina na ku tumbuluxa tikhekhe ta mucato na xiendlakalo xo hlawuleka pastry
modyuli #24
Petits Fours na Mini Pastries
Ku endla na ku hlanganisa petits fours na mini pastry
modyuli #25
Ku Pfuxeta & Mahetelelo ya Khoso
Ku pulana magoza lama landzelaka eka ntirho wa Introduction to Pastry Arts
U lunghekele ku dyondza, ku avelana ni ku phikizana?
Endla xiendlakalo xa wena sweswi .
Mupfuni wa Dyondzo ya Ririmi
na Nseketelo wa Rito
Avuxeni! Xana u lunghekele ku sungula? A hi ringeteni microphone ya wena.
▶
Sungula Ku Yingisela
Vukorhokeri bya vutshila 2025 @ wizape.com
Timfanelo Hinkwato Ti Hlayisiwile
XITLHOKOVETSELO-HI SWONA
PHOLISI YA VUXOKOXOKO