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Mode ya ku Dyondza
10 Timodyuli / ~100 matluka
Mode ya Wizard
~25 Timodyuli / ~400 matluka
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Endla xiendlakalo .

Xingheniso xa Vutshila bya Pastry
( 25 Timodyuli )

modyuli #1
Xingheniso xa Vutshila bya Pastry
Nkatsakanyo wa khoso, nkoka wa vutshila bya pastry, na ku veka khixi ra pastry
modyuli #2
Swilo swa nkoka swa le khixini
Switirhisiwa swa khixi ra pastry, switirhisiwa, na nkatsakanyo wa swiaki
modyuli #3
Ku pima na ku hlanganisa
Maendlelo yo pima lama kongomeke, ku hlanganisa, na mintirho ya swiaki
modyuli #4
Swisekelo swa nhlama na Batter
Ku twisisa tinxaka ta nhlama na batter, swiaki, na tithekiniki
modyuli #5
Nhlama ya comela
Xingheniso xa comela, ku virisa, na tithekiniki ta nhlama ya comela
modyuli #6
Nhlama ya Pastry:Pâte Brisée
Ku endla na ku tirha hi nhlama ya pastry ya pâte brisée
modyuli #7
Nhlama ya Pastry:Pâte Sucrée
Ku endla na ku tirha hi nhlama ya pastry ya pâte sucrée
modyuli #8
Swisekelo swa Makhekhe
Ku twisisa tinxaka ta makhekhe, swiaki, na tithekiniki
modyuli #9
Makhekhe ya Genoise na Sponge
Ku endla na ku hlanganisa makhekhe ya genoise na xiponci
modyuli #10
Makhekhe ya Botere na Tortes
Ku endla na ku hlanganisa makhekhe ya botere na tortes
modyuli #11
Creams na Custards
Ku endla na ku tirhisa ti cream na ti custards eka pastry
modyuli #12
Ganaches na Glazes
Ku endla na ku tirhisa ti ganaches na ti glazes eka pastry
modyuli #13
Fresh Fruit and Nuts in Pastry
Ku tirha hi mihandzu yo basa na tinyawa eka swivumbiwa swa pastry
modyuli #14
Flaky Pastry:Croissants na Danish
Ku endla na ku laminating flaky pastry dough
modyuli #15
Cream Puffs na Eclairs
Ku endla na ku tata ti cream puffs na eclairs
modyuli #16
Tarts na Tartlets
Ku endla na ku tata ti tart na tartlets
modyuli #17
Mille-Feuille na Napoleons
Ku hlanganisa na ku khavisa mille-feuille na napoleons
modyuli #18
Swisekelo swo Khavisa tikhekhe
Ku nghenelela eka tithekiniki to khavisa khekhe na switirhisiwa
modyuli #19
Nkomiso wa Pastry na ku Pfala
Ku nyikela na ku peta swivumbiwa swa pastry
modyuli #20
Ku Hlela Menyu na Vulawuri bya Ntsengo
Ku pulana timenyu na ku lawula ntsengo eka khixi ra pastry
modyuli #21
Swikwa swa mavoko
Ku endla na ku vumba swinkwa swa mavoko
modyuli #22
Swifaniso swa Chokoleti
Ku tirha hi chokoleti eka swifaniso swa pastry
modyuli #23
Makhekhe ya mucato na Pastry ya Minkhuvo yo Hlawuleka
Ku dizayina na ku tumbuluxa tikhekhe ta mucato na xiendlakalo xo hlawuleka pastry
modyuli #24
Petits Fours na Mini Pastries
Ku endla na ku hlanganisa petits fours na mini pastry
modyuli #25
Ku Pfuxeta & Mahetelelo ya Khoso
Ku pulana magoza lama landzelaka eka ntirho wa Introduction to Pastry Arts


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