Amagciwane Atholakala Ekudlani Nokuvimbela
( 25 Amamojula )

module #1
Introduction to Foodborne Pathogens
Uhlolojikelele lwezifo ezitholakala ekudleni, ukubaluleka kokuphepha kokudla, nezinjongo zesifundo

module #2
Foodborne Pathogen Basics
Izinhlobo zama-microorganisms, ukukhula kanye nezici zokuphila, nezindlela zokudlulisela

module #3
Amagciwane Amagciwane
Salmonella, E. coli, Listeria, Campylobacter, kanye ne-Staphylococcus aureus:izimpawu, ukuqubuka, nezinyathelo zokulawula

module #4
Amagciwane Amagciwane
Norovirus, Hepatitis A, kanye neRotavirus:izimpawu, ukuqubuka, nokulawula izilinganiso

module #5
Amagciwane Amagciwane
i-protozoa kanye ne-helminths:izimpawu, ukuqubuka, kanye nezinyathelo zokulawula

module #6
Izifo zeFungal
Isikhunta nemvubelo:izimpawu, ukuqubuka, nezindlela zokulawula

module #7
Izici Zobungozi I-Foodborne Illness
Izibalo zabantu, izinqubo zokuphatha ukudla, kanye nezici zemvelo

module #8
Ukuphatha Ukudla Nezingozi Zokulungiselela
Ukungcola okunqamulayo, ukulawula izinga lokushisa, nokuhlanzeka komuntu siqu

module #9
Isitoreji Sokudla Nezingozi Zokubonisa
Ukulawulwa kwezinga lokushisa, ukupakisha, nokulebula

module #10
Izingozi Zamanzi Nendle
Ikhwalithi yamanzi, ukuphepha kweqhwa, kanye nezinqubo zokuhlanza nokuhlanza i-sanitizing

module #11
Inhlanzeko Nempilo Yabasebenzi
Impilo yabasebenzi, ukugeza izandla, nokuzilungisa imikhuba

module #12
Imithetho Nemihlahlandlela Yokuphepha Kokudla
Uhlolojikelele lwemithetho nemihlahlandlela yokuphepha kokudla yamazwe ngamazwe nekazwelonke

module #13
Ukuhlaziywa Kwezingozi kanye Namaphuzu Okulawula Okubalulekile (HACCP)
Izimiso kanye nokusetshenziswa kwe-HACCP ekulawuleni ukuphepha kokudla

module #14
Imikhuba Emihle Yokukhiqiza (GMPs) kanye Nemikhuba Enhle Yenhlanzeko (GHPs)
Izimiso kanye nokusetshenziswa kwama-GMP kanye nama-GHP ekulawuleni ukuphepha kokudla

module #15
Izinhlelo Zokulawulwa Kokuphepha Kokudla
ISO 22000 namanye amazinga omhlaba yokulawulwa kokuphepha kokudla

module #16
Ukuhlolwa Kokuphepha Kokudla Nokuhlolwa
Izinhlobo zocwaningomabhuku nokuhlolwa, namasu esenzo sokulungisa

module #17
I-Food Recall and Crisis Management
Izinqubo zokukhumbula ukudla, ukuxhumana kwenhlekelele, nokuphathwa kwesithunzi

module #18
Imfundo Nokuqwashisa Kwabathengi
Ukubaluleka kokufundisa abathengi, imikhuba yokuphatha ukudla ngokuphephile, nezinsiza zokuphepha kokudla

module #19
Ukuphepha Kokudla kanye Nezempilo Yomphakathi
Iqhaza lokuphepha kokudla empilweni yomphakathi, ukubhekwa kwezifo, kanye nophenyo lokuqubuka

module #20
Ukuphepha Kokudla kanye Nemvelo
Umthelela wokuphepha kokudla endaweni ezungezile, ezolimo ezisimeme, nokushintsha kwesimo sezulu

module #21
Ukuphepha Kokudla kanye Nemboni Yokudla
Izibopho zokuphepha kokudla, uchungechunge lokuhlinzeka ukuphathwa, kanye nokwethenjwa kwabathengi

module #22
Ucwaningo Nokuthuthukiswa Kokuphepha Kokudla
Amathrendi avelayo nobuchwepheshe ocwaningweni lokuphepha kokudla, ukutholwa, nokulawula

module #23
Izinselele Zokuphepha Kokudla Komhlaba Wonke
Izindaba zokuphepha kokudla kwamazwe ngamazwe, uhwebo, kanye nenqubomgomo

module #24
Ukuphepha Kokudla Ezilungiselelweni Ezikhethekile
Ukuphepha kokudla ezibhedlela, ezikoleni, nakwezinye izikhungo

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini we-Foodborne Pathogens and Prevention

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Ngosekelo Lwezwi

Sawubona! Usulungele ukuqala? Ake sihlole imakrofoni yakho.

XHUMANA NATHI INQUBOMGOMO YOBUMFIHLO

Amagciwane Atholakala Ekudlani Nokuvimbela ( 25 Amamojula )

Ukulungele ukufunda, ukwaba, nokuncintisana?

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Amagciwane Atholakala Ekudlani Nokuvimbela
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi