Amasiko Ekhekhe Lamazwe Ngamazwe
( 25 Amamojula )

module #1
Introduction to International Pastry Traditions
Uhlolojikelele lwesifundo kanye nokuhlola ukwehlukahlukana kwamasiko okukhekhe emhlabeni jikelele.

module #2
I-French Pastry:The Foundations
Umlando nezindlela ze-French patisserie, okuhlanganisa ama-croissants, ama-baguette , kanye nama-macarons.

module #3
I-French Pastry:Advanced Techniques
Ukuhlola okujulile kwe-French patisserie, okuhlanganisa ama-ganache, ama-petit four, namakhekhe omshado.

module #4
I-Italian Pastry:Dolce Vita
Ukuhlola Amasiko amakhekhe ase-Italian, okuhlanganisa i-tiramisu, i-cannoli, ne-gelato.

module #5
I-Pastry yaseJalimane:Kaffee und Kuchen
Isethulo samasiko ekhekhe lama-German, okuhlanganisa ikhekhe le-Black Forest, i-apple strudel, ne-lebkuchen.

module #6
I-Austrian Pastry. :Imperial Delights
Ukuhlola amasiko ekhekhe ase-Austrian, okuhlanganisa i-Sacher torte, i-linzer torte, ne-apple strudel.

module #7
I-Spanish Pastry:Tapas y Postres
Isingeniso samasiko wamakhekhe e-Spanish, okuhlanganisa i-churros, i-crema catalana, kanye torta de Santiago.

module #8
Ikhekhe laseScandinavia:I-Nordic Delights
Ukuhlola amasiko ekhekhe aseScandinavia, okuhlanganisa i-kanelbulle, i-rugbrauð, nekhekhe lenkosazana.

module #9
Ikhekhe laseMpumalanga Yurophu:I-Treasure Trove
Isingeniso saseMpumalanga Amasiko amakhekhe ase-Europe, okuhlanganisa i-pierogi, i-blini, nekhekhe le-Napoleon.

module #10
Ikhekhe laseMpumalanga Ephakathi:Izinto Ezijabulisayo Ezijabulisayo
Ukuhlola amasiko ekhekhe aseMpumalanga Ephakathi, okuhlanganisa i-baklava, ma`amoul, ne-ghoriba.

module #11
I-Indian. I-Pastry:Sweet and Spicy
Isingeniso samasiko ekhekhe lama-Indian, okuhlanganisa i-gulab jamun, i-jalebi, ne-kulfi.

module #12
Ikhekhe lamaShayina:I-Dim Sum Delights
Ukuhlola amasiko wamakhekhe e-Chinese, okuhlanganisa i-dim sum, ama-egg tarts, namakhukhisi enhlanhla.

module #13
Ikhekhe LaseJapane:I-Minimalist Elegance
Isingeniso samasiko amakhekhe ase-Japanese, okuhlanganisa i-mochi, i-manju, ne-melon pan.

module #14
I-Korean Pastry:Sweet and Savory
Ukuhlola amakhekhe aseKorea amasiko, okuhlanganisa i-hotteok, i-bingsu, ne-yakgwa.

module #15
I-Latin American Pastry:Fiesta de Dulces
Isingeniso samasiko ekhekhe aseLatin America, okuhlanganisa ikhekhe le-tres leches, i-alfajores, ne-churros.

module #16
I-Pastry yaseNyakatho Melika :Classic Treats
Ukuhlola amasiko amakhekhe aseNyakatho Melika, okuhlanganisa uphaya we-apula, ikhekhe likashizi, nama-brownies.

module #17
I-Southeast Asian Pastry:Sweet and Sticky
Isingeniso samasiko wamakhekhe ase-Southeast Asia, okuhlanganisa irayisi elinamathela umango, kueh , kanye ne-onde-onde.

module #18
I-African Pastry:Exotic Delights
Ukuhlola amasiko amakhekhe ase-Afrika, okuhlanganisa i-malva pudding, i-koeksisters, ne-shakoy.

module #19
I-Greek Pastry:Honey and Nuts
Isingeniso Amasiko ekhekhe lamaGreki, okuhlanganisa i-baklava, i-galaktoboureko, ne-tsoureki.

module #20
I-Turkish Pastry:Sweet and Savory
Ukuhlola amasiko e-Turkish khekhe, okuhlanganisa i-baklava, i-Turkish delight, ne-simit.

module #21
I-Brazilian Pastry:Tropical Ama-Treats
Isingeniso samasiko ekhekhe lase-Brazilian, okuhlanganisa i-brigadeiros, i-beijinho, ne-quindim.

module #22
I-Russian Pastry:Imperial Delights
Ukuhlola amasiko ekhekhe ase-Russian, okuhlanganisa i-pierogi, i-blini, ne-kulich.

module #23
Polish Pastry:Heartwarming Treats
Isethulo samasiko ekhekhe ase-Polish, okuhlanganisa i-pierogi, makowiec, ne-szarlotka.

module #24
Ikhekhe lesiPutukezi:Ikhekhe Elimnandi nelisekelwe Egg
Ukuhlola amasiko ekhekhe lesiPutukezi, kuhlanganise ne-pastéis de nata, arroz doce, and fios de ovos.

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini we-International Pastry Traditions

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Amasiko Ekhekhe Lamazwe Ngamazwe ( 25 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Amasiko Ekhekhe Lamazwe Ngamazwe
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi