Amasu Ekhekhe Athuthukile
( 25 Amamojula )

module #1
Isingeniso ku-Advanced Pastry Techniques
Uhlolojikelele lwesifundo, ukubaluleka kwamasu amakhekhe athuthukile, kanye nokubeka imigomo yesifundo

module #2
Ulwazi Lwezithako Oluthuthukisiwe
Ukuqonda okujulile kwezithako ezihlukahlukene, okuhlanganisa nezinye izishukela, ufulawa okhethekile, noshokoledi wezinga eliphezulu

module #3
Ama-yeast Doughs athuthukisiwe
Ukuhlola inhlama yemvubelo eyinkimbinkimbi, ehlanganisa nezinkwa ezilanyisiwe, ezikhethwayo, nezinsimbi

module #4
Croissant Production
Ukuba yingcweti kwezobuciko bokukhiqiza ama-croissant, okuhlanganisa ukwenza izendlalelo, ukugoqa, kanye namasu okuqinisekisa

module #5
I-Danish and Puff Pastry
Ukudala amakhekhe e-Danish ayinkimbinkimbi kanye nezindlela zokwenza i-puff pastry

module #6
I-Cake Decoration and Design
Amasu athuthukile okuhlobisa ikhekhe, okuhlanganisa i-fondant, i-ganache, nomsebenzi kashukela

module #7
Gâteaux and Tortes
Ukudala amakhekhe ayinkimbinkimbi anezingqimba eziningi, okuhlanganisa i-genoise, i-joconde, namakhekhe e-opera

module #8
Mille-Feuille and Napoleons
Ingcweti yobuciko bokudala amakhekhe ayinkimbinkimbi, okuhlanganisa i-mille-feuille nama-napoleons

module #9
Choux Pastry and Éclairs
Ukudala i-pâte à choux nokuba nekhono ekukhiqizeni i-éclair, okuhlanganisa ukugcwaliswa kanye nokugcotshwa

module #10
Ama-Cream Puffs nama-Profiteroles
Ukuba ingcweti kobuciko bokudala ama-cream puffs kanye nama-profiteroles, okuhlanganisa ukugcwaliswa nokwethulwa

module #11
I-Gelato ne-Sorbet
Ukudala i-gelato ye-artisan ne-sorbet, okuhlanganisa ukuthuthukiswa kwe-flavour kanye nokukhwabanisa kwe-texture

module #12
I-Chocolate Confections
Ingcweti yobuciko bokwenza izinhlanganisela zikashokoledi ezenziwe ngezandla, okuhlanganisa ama-truffles nama-bonbons

module #13
Umsebenzi Woshukela Noshukela Odonsiwe
Ukwenza imihlobiso kashukela eyinkimbinkimbi, okuhlanganisa noshukela odonsayo kanye namasu oshukela ophephethwa

module #14
UkuSculpting Cake and Modelling
Ukuba ingcweti kobuciko bokudala izithombe eziqoshiwe zamakhekhe e-3D namamodeli , okuhlanganisa namasu okuqopha nokuqeda

module #15
I-Marzipan ne-Gum Paste
Ukudala imihlobiso eyinkimbinkimbi ye-marzipan ne-gum paste, kuhlanganise nezindlela zokumodela nezindlela zokubaza

module #16
Amalungiselelo Ezithelo Ezithuthukisiwe
Ukuba ingcweti kwezobuciko bokulungiselela izithelo zekhekhe. , okuhlanganisa ukucwebezela, ukuzingela ngokungemthetho, nokuhlela

module #17
Amantongomane Nembewu ku-Pastry
Ukuhlola ukusetshenziswa kwamantongomane nembewu ekhekheni, okuhlanganisa ukubhanqa ukunambitheka kanye nezakhi zombhalo

module #18
I-Pastry Design and Architecture
Mastering ubuciko bokudizayina kanye nokwakha izinhlaka eziyinkimbinkimbi zamakhekhe, okuhlanganisa amakhekhe omshado neziqephu zombukiso

module #19
Entrepreneurship in Pastry
Ukuguqula uthando lwakho lube ibhizinisi, okuhlanganisa ukumaketha, amanani, namasu esevisi yekhasimende

module #20
Ukuphepha Kokudla kanye Ukuthuthwa kwendle ku-Pastry
Ukuqonda ukubaluleka kokuphepha kokudla kanye nezinqubo zokukhucululwa kwendle ekhishini lamakhekhe

module #21
Ukusebenza Ngezinye Izithako
Ukuhlola ukusetshenziswa kwezinye izithako kumakhekhe, okuhlanganisa i-gluten-free, vegan, kanye noshukela- izinketho zamahhala

module #22
Plating and Presentation
Ukuba ingcweti kwezobuciko bokucwenga kanye nokwethula amakhekhe, okuhlanganisa ama-garnishes nokukhanga okubukwayo

module #23
I-Pastry Menu Development
Ukudala amamenyu ezitolo zamakhekhe, izindawo zokudlela, nezikhathi ezikhethekile, okuhlanganisa ubunjiniyela bemenyu namasu entengo

module #24
Ukumataniswa Kwewayini Nesiphuzo ku-Pastry
Ukuhlola ubuciko bokumatanisa iwayini neziphuzo namakhekhe, okuhlanganisa amaphrofayili e-flavour kanye nokusebenzisana kokwakheka

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo ku-Advanced Pastry Techniques career

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Amasu Ekhekhe Athuthukile ( 25 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Amasu Ekhekhe Athuthukile
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi