Amasu Okupheka Kwesifunda
( 30 Amamojula )

module #1
Isingeniso Sokupheka Kwesifunda
Ukuhlola umqondo wokupheka kwesifunda kanye nokubaluleka kwakho ekudleni kwesimanje

module #2
Culinary Geography
Ukuqonda ukuthi i-geography nesimo sezulu kunethonya kanjani izithako zasendaweni nezindlela zokupheka

module #3
I-Regional Cuisines Around the World
Ukuhlola ukudla okuhlukahlukene kwesifunda komhlaba, kusukela e-Asia kuya eYurophu kuya emazweni aseMelika

module #4
Ingredient Sourcing and Seasonality
Ukufunda ukuthola izithako zekhwalithi ephezulu, zesizini zokupheka kwesifunda

module #5
Okubalulekile Kwekhishi Lokupheka Kwesifunda
Ukugcina i-pantry yakho nokuhlomisa ikhishi lakho ngezindlela zokupheka zesifunda

module #6
Ukupheka KwesiFundazwe sase-French
Izindlela zakudala nezitsha ezivela eProvence, Normandy, nezinye izifunda zase-French

module #7
IsiFunda sase-Italian Cuisine
Ukuhlola ukudla okuhlukahlukene kwesifunda sase-Italy, kusukela eTuscany kuya eSicily

module #8
Spanish Tapas and Paella
Ukuthola ama-flavour nezindlela zokupheka kwesifunda sase-Spanish

module #9
I-Germanic Cuisine
Izitsha zenyama enenhliziyo , izinkwa, namakhekhe avela eJalimane, e-Austria, naseSwitzerland

module #10
Eastern European Flavours
Ukuhlola amasiko acebile okupheka asePoland, Hungary, and the Czech Republic

module #11
Japanese Sushi and Ramen
Mastering ubuciko bokwenza i-sushi kanye nokulungiselela i-ramen

module #12
I-Chinese Regional Cuisine
Ukuhlola ukudla okuhlukahlukene kwesifunda sase-China, kusukela e-Sichuan kuya e-Cantonese

module #13
i-Korean BBQ kanye ne-Kimchi
Ukuthola ukunambitheka namasu anesibindi yokupheka kwesifunda sase-Korea

module #14
Southeast Asian Street Food
Ukupheka izitsha ezidumile ezivela e-Thailand, Vietnam, nase-Indonesia

module #15
I-Indian Regional Cuisine
Ukuhlola amasiko acebile okupheka e-India, kusukela ekuphekeni kwe-tandoori kuya ku-curry -making

module #16
Southern American Comfort Food
Izitsha zakudala ezivela e-Deep South, okuhlanganisa inkukhu ethosiwe kanye ne-gumbo

module #17
Mexican Regional Cuisine
Ukuhlola ukudla okuhlukahlukene kwesifunda sase-Mexico, kusukela e-Oaxaca kuya e-Yucatán

module #18
Ama-Caribbean Flavour
Ukuthola ama-flavour nezindlela zokupheka zase-Jamaican, Cuban, kanye ne-Puerto Rican cuisine

module #19
I-South American Grilling
Ingcweti yobuciko bokosa inyama nemifino, isitayela sase-Argentina

module #20
Brazilian Feijoada and Moqueca
Ukupheka izitshulu ezinenhliziyo nezitsha zokudla kwasolwandle ezivela e-Brazil

module #21
Middle Eastern Mezze and Grilling
Ukuhlola ama-flavour nezindlela zokupheka zase-Turkish, Lebanese, kanye ne-Iranian

module #22
North African Tagines kanye noCouscous
Ukuthola amasiko acebile okupheka e-Morocco, Algeria, naseTunisia

module #23
I-East African Injera and Stews
Ukupheka izitsha ezidumile ezivela e-Ethiopia, Eritrea, and Somalia

module #24
West African Jollof Rice and Fufu
Ukuhlola ukunambitheka nezindlela zokupheka zaseNigeria, Ghanaian, kanye neSenegalese

module #25
South African Braai and Bobotie
Ingcweti yobuciko bokosa inyama nokupheka uphudingi wendabuko waseNingizimu Afrika

module #26
Fusion Cuisine :East Meets West
Ukuhlanganisa ama-flavour ase-Asia namasu nezithako zaseNtshonalanga

module #27
Ama-Modern Twists on Classic Regional Dishes
Izindlela ezintsha zokupheka kwesifunda kwendabuko

module #28
Ukupheka Kwesifunda Kokudla Okukhethekile
Ukujwayela isifunda amasu okupheka okudla okudliwa yimifino, okungenayo i-gluten, nokunye okukhethekile

module #29
Ukupheka Kwesifunda Kokuzijabulisa
Ukuhlela nokwenza amamenyu emicimbi yedina nemicimbi ekhethekile

module #30
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini Wamasu Okupheka Esifunda

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi

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Amasu Okupheka Kwesifunda ( 30 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Amasu Okupheka Kwesifunda
( 30 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi