Amasu okubhaka athuthukile
( 25 Amamojula )

module #1
Isingeniso se-Advanced Baking Techniques
Uhlolojikelele lwesifundo, ukubaluleka kwamasu okubhaka athuthukile, kanye nokusetha indawo yokubhaka yobungcweti

module #2
Ukuqonda Izithako Nezindima Zazo
Buka ngokujulile izithako, imisebenzi yazo. , nokuthi zisebenzisana kanjani ezimpahleni ezibhakwayo

module #3
Advanced Yeast Management
Ukuqonda ukuziphatha kweyeast, ukulawula ukuvutshelwa, kanye nokuxazulula izinkinga ezihlobene nemvubelo

module #4
Laminating and Layering Doughs
Izindlela zokudala inhlama ethambile, enezingqimba, okuhlanganisa ama-croissants, i-puff pastry, nama-danishes

module #5
Izinkwa Zobuciko:I-Crust and Crumb Development
Ukudala izinkwa eziwuqweqwe oluqinile ezinamaphrofayili e-flavour eyinkimbinkimbi kanye nokwakheka

module #6
Idizayini Yekhekhe Nesakhiwo
Amasu okuklama amakhekhe athuthukile, okuhlanganisa ukubeka izingqimba, ukugcwalisa, nokuhlobisa

module #7
Emulsions and Foams
Ukuqonda nokusebenza ngama-emulsion namagwebu ezimpahleni ezibhakiwe, okuhlanganisa imayonnaise, i-ganache, nama-meringues

module #8
Umsebenzi Woshokoledi: kanye Nokumodela
Ukushisa nokusebenza ngoshokoledi, okuhlanganisa ukudala izakhi zokuhlobisa noshokoledi ababunjiwe

module #9
Umsebenzi Woshukela:Ukudonsa, Ukuqhuma, Nokuphonsa
Amasu athuthukile kashukela, okuhlanganisa ukudonsa, ukufutha, nokuphonsa imihlobiso kashukela

module #10
Ukulungiswa Kwezithelo Namantongomane Nokuhlobisa
Ukulungiselela nokuhlobisa ngezithelo namantongomane, okuhlanganisa ukulondolozwa koshukela kanye ne-caramelization

module #11
Izinhlama Zekhekhe:I-Flaky, Puff, and Cream
Izindlela ezithuthukisiwe zenhlama ye-pastry, kuhlanganise nokwenza i-flaky , i-puff, namakhekhe agcwaliswe ukhilimu

module #12
Custards and Creams
Ukuqonda nokusebenza ngama-custard nama-creams, okuhlanganisa i-creme brûlée no-ayisikhilimu

module #13
Ukuhlobisa Ikhekhe Okuthuthukisiwe:Piping and Modelling
Ikhekhe elithuthukisiwe amasu okuhlobisa, okuhlanganisa amapayipi, ukumodela, nokudala izimbali zikashukela

module #14
Amabhisikidi nama-Cookie Techniques
Izindlela ezithuthukisiwe zokwenza amabhisikidi, amakhukhi, nokunye okumnandi nokumnandi

module #15
I-Artisanal Ice Cream ne-Gelato
Ukudala u-ayisikhilimu oyingqayizivele futhi oyinkimbinkimbi kanye nama-gelato flavour and textures

module #16
Amakhekhe Omkhosi:Ukuklama Nokwakha
Ukudizayina kanye nokwakha amakhekhe anezitezi eziningi futhi amasha ngezikhathi ezikhethekile

module #17
Ukuqopha Isinkwa Nokuklama
Ukudala izinkwa zokuhlobisa nezithombe zemicimbi ekhethekile nemicimbi

module #18
Amakhekhe Omshado:Idizayini, Ukwakhiwa, Nokuhlobisa
Ukudala amakhekhe omshado ahlotshisiwe, okuhlanganisa ukuklama, ukwakhiwa, kanye nomhlobiso

module #19
Ama-Cake Pops nama-Cake Balls
Ukudala amakhekhe ekhekhe namabhola ekhekhe, okuhlanganisa inhlanganisela ye-flavour nemihlobiso

module #20
Ama-Macarons ne-Meringue-Based Confections
Ukuqonda nokwenza ama-macaroni, ama-meringues, nokunye okuxutshwa

module #21
Isitayela Sokudla Nesethulo
Ukwenza isitayela nokwethula izinto ezibhakiwe zokuthatha izithombe, isibonisi, kanye nesevisi

module #22
Ukuxazulula Izinkinga Ezivamile Zokubhaka
Ukuhlonza nokulungisa amaphutha okubhaka ajwayelekile, okuhlanganisa imvubelo, izinga lokushisa, nezinkinga zesithako

module #23
Ukubhaka Okuthuthukile Kokudla Okukhethekile
Ukudala izinto ezibhakiwe zokudla okukhethekile, okuhlanganisa i-gluten-free, vegan, and sugar-free

module #24
Bakery Management and Operations
Ukuqhuba ibhikawozi eliyimpumelelo, okuhlanganisa nokuphathwa kwempahla, amanani, kanye nesevisi yamakhasimende

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini Wamasu Okubhaka Okuthuthukile

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Amasu okubhaka athuthukile ( 25 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Amasu okubhaka athuthukile
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi