Amasu okupheka athuthukile
( 25 Amamojula )

module #1
Isingeniso Sokupheka Okuthuthukile
Uhlolojikelele lwamasu okupheka athuthukisiwe nokusetha ikhishi

module #2
Izitoko namasoso
Ukuqonda isisekelo se-classical cuisine, okuhlanganisa isitokwe, amasobho, namasoso omama

module #3
Amakhono Ommese kanye ne-Fabrication
Ukuba ingcweti kwamakhono ommese athuthukile nokufunda ukudiliza amaprotheni nemifino

module #4
Amaphrotheni Okupheka
Amasu athuthukile okupheka izinkukhu, inyama, nezilwane zasolwandle, okuhlanganisa i-sous vide ne-grilling

module #5
I-Vegetable Mastery
Ukuhlola amasu athuthukile okulungiselela nokupheka imifino, okuhlanganisa ukugazinga nokubhema

module #6
Isitashi Nezinhlamvu
Ukupheka isitashi esithuthukisiwe nokusanhlamvu, okuhlanganisa i-risotto, i-polenta, nezinkwa zobuciko

module #7
I-Emulsions and Foams
Ukuqonda nokusebenza ngama-emulsion namagwebu, okuhlanganisa imayonnaise, hollandaise, ne-espuma

module #8
I-Gelification and Sperification
Ukuhlola amasu athuthukisiwe we-gelification kanye ne-spherification, okuhlanganisa i-agar ne-sodium alginate

module #9
Ukuphelelwa amanzi emzimbeni kanye Nokulondoloza
Ukufunda amasu athuthukile okuphelelwa ngamanzi emzimbeni, ukukha, nokugcina izithelo, imifino, kanye nenyama

module #10
Molecular Gastronomy
Isingeniso sesayensi engemuva kwe-molecular gastronomy kanye nokusetshenziswa kwayo ekuphekeni

module #11
I-Thermal Circulation and Sous Vide
Ingcweti yokusakaza okushisayo kanye namasu okupheka e-sous vide ukuze kucace futhi kuhambisane nokungaguquguquki

module #12
Curing and Smoking
Ukufunda amasu athuthukile okwelapha nokubhema inyama, inhlanzi, noshizi

module #13
Isinkwa Nekhekhe
Ukuhlola amasu athuthukile ezinkwa zobuciko kanye namakhekhe, okuhlanganisa ukulanisa nokuqinisekisa

module #14
Ukwakhiwa Kophudingi
Ukudizayina nokudala ama-dessert abukeka ngendlela emangalisayo kusetshenziswa amasu athuthukile nezithako

module #15
Plate Composition and Garnishing
Ukuba ingcweti kobuciko be izitsha zokucwenga nokuhlobisa ukuze kukhangeke futhi ukunambitheka kwe-flavour balance

module #16
Ama-Marinades and Rubs athuthukisiwe
Ukufunda amasu athuthukile okudala ama-marinades nama-rubs ukuthuthukisa ukunambitheka nokuthungwa

module #17
Ukupheka Izixuku
Ukuhlela nokwenza okukhulu -ukudla kwesilinganiso semicimbi nemibuthano

module #18
Ukuphathwa Kwekhishi Nenhlangano
Ukuthuthukisa ukuhamba komsebenzi kwasekhishini nokuhleleka ukuze kusebenze kahle futhi kukhiqizwe

module #19
Ukuphepha Kokudla Nokuthuthwa Kwendle
Ukuqonda nokusebenzisa izimiso ezithuthukisiwe zokuphepha kokudla kanye nokukhucululwa kwendle

module #20
Ukuhlela Nokuthuthukisa Imenyu
Ukudizayina nokuthuthukisa amamenyu ezindawo zokudlela, imicimbi, nemicimbi ekhethekile

module #21
Iphrofayili Ye-Flavor Nokumatanisa
Izindlela ezithuthukisiwe zephrofayili ye-flavour kanye nokumatanisa izithako zebhalansi ye-flavour elungile

module #22
Izisetshenziswa Nezinto Ezintsha Zamathuluzi
Ukuhlola izinto zokusebenza ezintsha nezintsha namathuluzi ekhishi lesimanje

module #23
Izidlo Ezikhethekile Nezivimbelo
Ukupheka ukudla okukhethekile nemikhawulo, okuhlanganisa i-vegan, i-gluten-free, kanye ne-dairy-free

module #24
Isitayela Sokudla Nezithombe
Ukuba ingcweti kwezobuciko bokwenza ukudla nezithombe zenkundla yezokuxhumana, ukushicilela, nokukhangisa

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini Wamasu Okupheka Athuthukile

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Ngosekelo Lwezwi

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Amasu okupheka athuthukile ( 25 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

Amasu okupheka athuthukile
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi