I-Gourmet Food Preparation Techniques
( 25 Amamojula )

module #1
Isethulo se-Gourmet Cuisine
Hlola umhlaba we-gourmet cuisine, umlando wawo, nezimiso ezibalulekile.

module #2
Izinto Ezibalulekile Zasekhishini Namathuluzi
Zijwayeze ngamathuluzi abalulekile asekhishini nezisetshenziswa ezidingekayo ekuphekeni okumnandi.

module #3
Izitoko namasoso
Funda ubuciko bokulungiselela isitokwe namasoso esintu, isisekelo sokupheka okumnandi.

module #4
Amasu Okulungiselela Imifino
Ingcweti yamasu ahlukahlukene okulungiselela imifino, okuhlanganisa ukusika, ukudayela, kanye nokuthunga .

module #5
Ukulungiselela Inyama Nokupheka
Zitholele izindlela ezihlukahlukene zokulungisa inyama, okuhlanganisa ukunquma, ukusika, nezindlela zokupheka.

module #6
Ukulungiselela Izinkukhu Nezokupheka
Hlola amasu okulungisa izinkukhu, okuhlanganisa ukucwiliswa kwenyama, ukugxusha, nezindlela zokupheka.

module #7
Ukulungiselela Izinhlanzi Nezilwane Zasolwandle
Funda ukuthi ungaphatha kanjani futhi ulungise kanjani izinhlanzi nezilwane zasolwandle, kuhlanganise nezindlela zokugcwalisa, ukukala, nezindlela zokupheka.

module #8
Ukulungiselela Ubisi Neqanda
I-Master dairy kanye nezindlela zokupheka. amasu okulungisa amaqanda, okuhlanganisa ukugcwalisa ushizi, ukwenza isoso, nokwenza i-omelette.

module #9
Ukulungiselela Okusanhlamvu Nesitashi
Hlola amasu okulungisa okusanhlamvu nesitashi, okuhlanganisa ukupheka irayisi, i-risotto, ne-gnocchi.

module #10
Amaphrofayili Okunambitheka kanye Nokumatanisa
Qonda ukuthi ubhalansisa kanjani ama-flavour kanye nezithako zokuhlanganisa ukuze udale izitsha ezihambisanayo.

module #11
Ukulungiselela Isobho Legolide
Funda indlela yokulungisa amasobho amnandi ahlukahlukene, okuhlanganisa i-consommé, i-bouillabaisse, namasobho anokhilimu.

module #12
Gourmet Salad Preparation
Izindlela zokulungiselela isaladi elimnandi, okuhlanganisa ukuqamba, ukugqoka, nokuhlobisa.

module #13
Gourmet Entree Preparation
Hlola amasu okulungiselela i-gourmet entree, okuhlanganisa ukugazinga, ukugcoba, nokugcoba.

module #14
Gourmet Dessert Preparation
Funda indlela yokulungisa izinhlobonhlobo zama-dessert amnandi, okuhlanganisa amakhekhe, amakhekhe, nomsebenzi kashokoledi.

module #15
Gourmet Plating and Presentation
Ingcweti yobuciko bokucwebezelisa okumnandi nokwethulwa, okuhlanganisa ukuhlobisa, ukusosa, nokwenza isitayela.

module #16
Iwayini Nokuhlanganisa Ukudla
Qonda ukuthi iwayini lihlanganiswa kanjani nezitsha ezimnandi, okuhlanganisa nezinketho zewayini ezibomvu, ezimhlophe, nezicwebezelayo.

module #17
Gourmet Molecular Gastronomy
Hlola umhlaba we-molecular gastronomy, okuhlanganisa amagwebu, ama-sphere, kanye ne-gelification.

module #18
Ukupheka Okumnandi Ngamakhambi Nezinongo
Funda indlela yokuhlanganisa amakhambi nezinongo ezitsheni zakho ezinhle, okuhlanganisa amaphrofayili e-flavour nezindlela zokumatanisa.

module #19
Ukupheka Okumnandi Okune-Acidic Ingredients
Qonda ukuthi uzihlanganisa kanjani izithako ezine-asidi, ezifana nesawolintshi noviniga, ezitsheni zakho eziwushukela.

module #20
Isidlo Sasekuseni Se-Gourmet ne-Brunch Preparation
Ibhulakifesi eliyi-Master gourmet kanye namasu okulungiselela i-brunch, okuhlanganisa amaqanda, ama-pancake, nama-waffles.

module #21
I-Gourmet Vegetarian and Vegan Preparation
Funda indlela yokulungisa izitsha zemifino nemifino emnandi, okuhlanganisa imithombo yamaprotheni asekelwe ezitshalweni namaphrofayili e-flavour.

module #22
Gourmet Global Cuisine
Hlola amasu okupheka amnandi nezithako ezivela emhlabeni wonke, okuhlanganisa ukudla kwase-Asia, Latin America, kanye ne-European cuisine.

module #23
Ukuhlela Kwemenyu Nokuklama
Funda indlela yokuhlela nokuklama amamenyu okudla okumnandi, okuhlanganisa ubunjiniyela bemenyu kanye namanani amasu.

module #24
Isitayela Sokudla Nezithombe
Ingcweti kwezobuciko bokwenza isitayela sokudla nokuthatha izithombe, okuhlanganisa ukwakheka, ukukhanyisa, nezindlela zokuhlela.

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini we-Gourmet Food Preparation Techniques

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I-Gourmet Food Preparation Techniques ( 25 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

I-Gourmet Food Preparation Techniques
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi