77 Izilimi
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Imodi Yomfundi
10 Amamojula / ~100 amakhasi
Imodi Yewizadi
~25 Amamojula / ~400 amakhasi
🎓
Dala umcimbi

I-Gourmet Food Ukulungiselela
( 25 Amamojula )

module #1
Isethulo se-Gourmet Cuisine
Ukuhlola umhlaba wokudla okumnandi, ukuqonda izimiso zokupheka okumnandi, kanye nokumisa ikhishi elinomsoco.
module #2
Ikhishi Elibalulekile:Amathuluzi Nezisetshenziswa
Ukubuka konke kwamathuluzi ekhishi abalulekile, okokusebenza, namagajethi adingekayo ekulungiseni ukudla okumnandi.
module #3
I-Pantry Staples and Ingredients
Ukugcina i-pantry emnandi, ukuqonda ikhwalithi yesithako, nokuhlola izithako ezikhethekile.
module #4
Izisekelo Zenyama Nenkukhu
Ukukhetha, ukuphatha, nokulungisa inyama yekhwalithi ephezulu nezinkukhu zezitsha ezimnandi kakhulu.
module #5
Ukulungiselela Ukudla Kwasolwandle Nokupheka
Ukuhlola izinhlobo zokudla kwasolwandle, ukuphatha nokugcina, nezindlela zokupheka zokudla okumnandi kwasolwandle.
module #6
I-Vegetable Mastery. :Ukulungiselela Nokupheka
Ukukhetha, ukulungisa, nokupheka izinhlobonhlobo zemifino yezitsha ezimnandi, okuhlanganisa imifino yezimpande, imifino enamahlamvu, nokunye.
module #7
Ukulungiselela Izithelo Nesethulo
Ukusebenza ngezithelo ezintsha, ukuqonda ngezikhathi zonyaka ukutholakala, nokudala izethulo zezithelo ezinhle.
module #8
I-Dairy and Eggs:Essential Ingredients
Ukuqonda imikhiqizo yobisi, ukukhetha ushizi we-artisan, kanye nokusebenza ngamaqanda kumaresiphi amnandi.
module #9
Grains and Legumes:Adding Texture and I-Flavour
Ukuhlola okusanhlamvu, okusanhlamvu, okusanhlamvu, kanye nemifino, futhi ukuhlanganisa ezitsheni ezimnandi.
module #10
Amasoso nama-Stock:Building Flavors
Ukudala amasoso abalulekile nezitoko, okuhlanganisa i-béarnaise, hollandaise, ne-demiglace.
module #11
Amakhambi Nezinongo:Ukuthuthukisa Ama-Flavour
Ukuqonda ukubaluleka kwamakhambi nezinongo, ukukhetha izinhlobo ezintsha nezomisiwe, bese uzisebenzisela ukuphakamisa izitsha.
module #12
Amasu Okupheka Okumnandi:Ukugazinga Nokwesosa
Ukuba uchwepheshe bokugazinga kanye amasu okosa, okuhlanganisa ukomisa okomile, nokupheka kuze kuphelele.
module #13
I-Gourmet Cooking Techniques:Searing and Pan-Frying
Ukwenza kahle izindlela zokuthunga nokuthosa epanini, okuhlanganisa ukwenza isoso nokucwenga.
module #14
I-Gourmet Amasu Okupheka:I-Braising and Stewing
Izindlela zokulukwa nezitshulu zobungcweti, okuhlanganisa ukugazinga kwebhodwe nokupheka kancane futhi kancane.
module #15
Amasu Okupheka Okumnandi:Ukubhema Nokwelapha
Ukuhlola ubuciko bokubhema nokwelapha, okuhlanganisa ukubhema okushisayo, ukubhema okubandayo, nokwelapha inyama.
module #16
I-Gourmet Desserts:Fundamentals and Techniques
Ukuhlola umhlaba wama-dessert amnandi, okuhlanganisa amakhekhe, amakhekhe, noshokoledi.
module #17
Gourmet Plating and Presentation
Ukuphakamisa izitsha ngokucwenga okuhle, ukuhlobisa, nezindlela zokwethula.
module #18
Ukumataniswa Kokudla Newayini
Ukuqonda izimiso zokumataniswa kokudla newayini, okuhlanganisa nokukhetha ukuphekwa okuphelele kwezitsha ezidliwayo.
module #19
Ukuhlela Kwemenyu Ye-Gourmet. kanye Nomklamo
Ukwenza amamenyu ahlangene, ukuklama amaphathi edina, nokuhlela ukudla kwezenzakalo ezikhethekile.
module #20
Ukuphepha Kwekhishi Nokuthuthwa Kwendle
Ukugcina ikhishi eliphephile nelihlanzekile, okuhlanganisa nokuvimbela ukungcoliswa kwezifo ezihlukahlukene kanye nokugula okutholakala ekudleni.
module #21
I-Gourmet Food Styling and Photography
Ukwenza isitayela nokuthwebula izitsha ezimnandi zokukhanga, okuhlanganisa namathiphu ama-blogger okudla nenkundla yezokuxhumana.
module #22
Gourmet Cooking for Special Diets
Ukwamukela ukudla okukhethekile, okuhlanganisa i-gluten-free, i-vegan, ne-paleo, nokudala izitsha ezimnandi zezidingo ezihlukahlukene.
module #23
Gourmet Cooking on a Budget
Ukudala ukudla okumnandi kubhajethi, okuhlanganisa ukuthenga okuhlakaniphile nezithako ezibizayo.
module #24
Gourmet Entertaining: Ukusingatha Imicimbi Yesidlo sakusihlwa
Ukuhlela nokusingatha amaphathi aphumelelayo esidlo sakusihlwa, okuhlanganisa ukusethwa kwetafula, imikhuba emihle, kanye nesikhathi.
module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini we-Gourmet Food Preparation


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