I-International Cuisine Basics
( 24 Amamojula )

module #1
Isingeniso ku-International Cuisine
Uhlolojikelele lwesifundo, ukubaluleka kokudla kwamazwe ngamazwe, nokushintshisana kwamasiko ngokudla

module #2
Global Cuisines Overview
Inhlolovo yezindawo zokudlela ezinkulu zamazwe ngamazwe, okuhlanganisa i-Asian, European, African, and American

module #3
Izinto Ezibalulekile Zasekhishini Zokupheka Kwembulunga yonke
Okuyisisekelo se-Pantry, amasu okupheka, nezinto zokusebenza ezidingekayo zokudla kwamazwe ngamazwe

module #4
I-Asian Cuisine Basics
Isingeniso samasu okupheka ase-Asia, izithako, nezitsha ezidumile

module #5
Izisekelo Zokupheka ZaseShayina
Ukuqonda amasu okupheka e-Chinese, izithako, nezitsha ezidumile ezifana nama-stir-fries namadombolo

module #6
I-Japanese Cooking Essentials
Isingeniso samasu okupheka ase-Japanese, izithako, nezitsha ezidumile njenge-sushi ne-ramen

module #7
Izisekelo Zokupheka ZaseKorea
Ukuqonda izindlela zokupheka zaseKorea, izithako, nezitsha ezidumile ezifana ne-kimchi ne-bibimbap

module #8
I-Indian Cuisine Fundamentals
Isingeniso samasu okupheka ama-Indian, izithako, nezitsha ezidumile ezifana nama-curries kanye ukupheka kwe-tandoori

module #9
Southeast Asian Cuisine Basics
Ukuqonda izindlela zokupheka zase-Southeast Asian, izithako, nezitsha ezidumile njenge-pad thai ne-satay

module #10
I-Middle Eastern Cuisine Essentials
Isingeniso samasu okupheka aseMpumalanga Ephakathi, izithako , kanye nezidlo ezidumile ezifana ne-kebabs ne-falafel

module #11
Mediterranean Cuisine Fundamentals
Ukuqonda amasu okupheka e-Mediterranean, izithako, nezitsha ezidumile ezifana ne-tapas ne-gyro

module #12
European Cuisine Basics
Isingeniso kumasu okupheka aseYurophu, izithako, nezidlo ezidumile ezifana ne-pasta ne-pastry

module #13
French Cuisine Essentials
Ukuqonda amasu okupheka ase-French, izithako, nezitsha ezidumile ezifana nama-escargots nama-croissants

module #14
Izisekelo Zokudla kwase-Italian
Isingeniso samasu okupheka ase-Italy , izithako, nezidlo ezidumile ezifana ne-pizza ne-pasta

module #15
Spanish Cuisine Basics
Ukuqonda amasu okupheka e-Spanish, izithako, nezitsha ezidumile ezifana ne-tapas ne-paella

module #16
African Cuisine Essentials
Isingeniso sokupheka kwase-Afrika amasu, izithako, nezitsha ezidumile ezifana ne-jollof rice ne-tagine

module #17
Latin American Cuisine Fundamentals
Ukuqonda amasu okupheka e-Latin American, izithako, nezitsha ezidumile ezifana nama-tacos nama-empanadas

module #18
Izisekelo Zokudla zaseNyakatho Melika
Isingeniso kumasu okupheka aseNyakatho Melika, izithako, nezidlo ezidumile njengama-burgers ne-BBQ

module #19
Ukudla Namasiko:Ukuhlola I-International Cuisine
Ukuqonda indima yokudla kumasiko ahlukene kanye nomthelela wako kubunikazi kanye nomphakathi

module #20
Global Ingredients and Substitutions
Ukuhlonza kanye nokufaka esikhundleni sezithako zamazwe ngamazwe, okuhlanganisa izinongo, amakhambi, nokusanhlamvu

module #21
Ukuhlela Imenyu kanye Nokuthuthukiswa Kweresiphi
Ukudala amamenyu nezindlela zokupheka ezigqugquzelwe ukudla kwamazwe ngamazwe

module #22
Ukupheka kwamazwe ngamazwe Amasu
Izindlela zokupheka eziyingcweti ezivela emhlabeni wonke, okuhlanganisa ukosa, ukugazinga, nokushunqisa

module #23
Ukuphepha Kokudla Nokukhucululwa Kwendle Ekhishini Lomhlaba Wonke
Ukuqonda ukuphepha kokudla kanye nezinqubo zokukhucululwa kwendle emakhishini ngamazwe

module #24
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini Wezisekelo Zokudla Kwamazwe Ngamazwe

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I-International Cuisine Basics ( 24 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

I-International Cuisine Basics
( 24 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi