I-Modernist Cuisine
( 25 Amamojula )

module #1
Isingeniso se-Modernist Cuisine
Ukuhlola izimiso nefilosofi ye-Modernist Cuisine

module #2
The Science of Cooking
Ukuqonda i-chemistry ne-physics ngemuva kwamasu okupheka

module #3
Izinto Ezibalulekile Zasekhishini:Amathuluzi Nezisetshenziswa
Ukugcina ikhishi lakho ngegiya elilungile lokupheka kwe-Modernist

module #4
Sous Vide 101
Ukuba ingcweti kobuciko bokulawula izinga lokushisa okunembayo

module #5
Izicelo ze-Sous Vide
Ukuhlola ukuhlukahluka kokupheka kwe-sous vide kwenyama, inhlanzi, nemifino

module #6
Igwebu kanye Ne-Gelification
Ukudala ukuthungwa okukhanyayo nokunomoya nge-siphons ne-sodium alginate

module #7
Emulsions and Stabilizers
Ukusebenza nge-lecithin, i-xanthan gum, namanye ama-emulsifiers

module #8
Ukwakhiwa Kabusha Nokwakha Kabusha
Ukubhidliza izithako bese uzihlanganisa kabusha zibe amafomu amasha

module #9
Ubuciko Bokugalela
Ukudala amakhyubhu ejeli, amashidi ejeli, nezinye izakhiwo ezisekelwe kujeli

module #10
Sphereification
Ukudala ama-sphere aphelele nge-sodium alginate ne-calcium chloride

module #11
Ijeli Ewuketshezi kanye Nejeli Eshisayo
Ukuhlola izici nokusetshenziswa kwejeli ewuketshezi nejeli eshisayo

module #12
Ama-Thickening and Gelling Agents
Ukuqonda indima ye-agar , carrageenan, and pectin in Modernist cooking

module #13
Smoke and Flavour
Ukufaka izitsha ezinokunambitheka kwentuthu kusetshenziswa i-liquid nitrogen kanye nezibhamu zomusi

module #14
Cryogenic Cooking
Ukuhlola ukusetshenziswa kwe-nitrogen ewuketshezi ekuphekeni nasekwethulweni

module #15
Centrifugation and Clarification
Ukusebenzisa ama-centrifuge kanye nama-ejenti acacisayo ukuze kudaleke uketshezi olucacile futhi oluzinzile

module #16
I-Modernist Plating and Presentation
Ukudala izitsha ezibukeka kahle ngamasu e-Modernist

module #17
Fermentation and Microbiology
Ukusebenzisa amandla ezinto ezincane kakhulu ukuze uthole ukunambitheka nokuthungwa

module #18
The Science of Flavour
Understanding the chemistry of flavour and aroma compounds

module #19
Umami and Glutamates
Ukuvula amandla e-umami flavour nama-glutamates nezinye izithuthukisi

module #20
I-Texture Modification
Ukusebenzisa ama-enzyme, i-asidi, nokushisa ukuze kulungiswe ukuthungwa kanye nokudala ukuzwa okusha

module #21
Inyama Yesimanje Nenkukhu
Ukusebenzisa amasu e-Modernist ekuphekeni kwenyama nezinkukhu

module #22
I-Modernist Fish and Seafood
Ukuhlola izinselele eziyingqayizivele namathuba okupheka izinhlanzi nezilwane zasolwandle ngamasu e-Modernist

module #23
I-Modernist Vegetarian and Vegan Cuisine
Ukudala izitsha ezintsha nezinelisayo ezisekelwe ezitshalweni ngamasu e-Modernist

module #24
Ama-Modernist Desserts
Ukusebenzisa izimiso ze-Modernist kuma-dessert amnandi namnandi

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini weModernist Cuisine

Ukulungele ukufunda, ukwaba, nokuncintisana?

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi

Sawubona! Usulungele ukuqala? Ake sihlole imakrofoni yakho.

XHUMANA NATHI INQUBOMGOMO YOBUMFIHLO

I-Modernist Cuisine ( 25 Amamojula )

Ukulungele ukufunda, ukwaba, nokuncintisana?

Umsizi Wokufunda UlimiNgosekelo Lwezwi

I-Modernist Cuisine
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi