I-Molecular Gastronomy
( 25 Amamojula )

module #1
Isingeniso ku-Molecular Gastronomy
Ichaza i-molecular gastronomy, umlando wayo, kanye nokusebenza kwayo ekuphekeni kwesimanje

module #2
The Science of Cooking
Ukuqonda i-chemistry ne-physics ngemuva kwamasu okupheka nokusebenzisana kwesithako

module #3
Okubalulekile Kwekhishi Le-Molecular Gastronomy
Amathuluzi nemishini edingekayo ukuze uqalise nge-molecular gastronomy

module #4
Emulsions and Foams
Ukuqonda nokusebenza ngama-emulsions, amagwebu, kanye nomoya ku-molecular gastronomy

module #5
I-Gelification and Thickening Ama-ejenti
Ukusebenzisa i-agar, i-carrageenan, namanye ama-ejenti ukuze udale ukuthungwa okusha

module #6
Spherification and Ravioli
Ukudala izitsha ezimise okwendilinga nokusebenzisa i-sodium alginate ukuze udale i-ravioli

module #7
Foie Gras kanye ne-Flavour Encapsulation
Ukusebenza nge-foie gras nokusebenzisa i-sodium alginate ukuze ihlanganise ama-flavour

module #8
I-Deconstruction and Reconstruction
Ukubhidliza izithako nokuzihlanganisa kabusha ngezindlela zokudala

module #9
Coulis and Flavour Extraction
Ukukhipha ama-flavour nemibala izithako zisebenzisa amasu ahlukahlukene

module #10
Powders and Dehydration
Ukudala izithako eziyimpuphu nokusebenzisa ukuphelelwa amanzi emzimbeni ukuze kuthuthukiswe ukunambitheka

module #11
Sous Vide Cooking
Ukusebenzisa imishini ye-sous vide ukulawula ngokunembile amazinga okushisa okupheka kanye nendlela yokwenza

module #12
I-Texture Modification
Ukusebenzisa i-gastronomy ye-molecular to modify and enhance ingredient textures

module #13
I-Molecular Meat Manipulation
Ukusebenzisa i-molecular gastronomy ukuthuthukisa nokuguqula izitsha zenyama

module #14
I-Molecular Vegetarian and Vegan Cuisine
Ukusebenzisa i-molecular amasu e-gastronomy ezithakweni ezisekelwe ezitshalweni

module #15
Izitsha Eziqandisiwe Nezibandisiwe
Ukudala ama-dessert aqandisiwe nezipholile nezitsha ezinoshukela

module #16
I-Molecular Mixology
Ukusebenzisa amasu e-molecular gastronomy ukwenza ama-cocktails amasha

module #17
Ukumataniswa Kokudla Nokuchazwa Kwe-Flavour
Ukusebenzisa i-gastronomy yamangqamuzana ukuhlanganisa izithako nokudala amaphrofayli e-flavour avumelanayo

module #18
Ama-Molecular Desserts and Chocolate Work
Ukusebenzisa i-molecular gastronomy ukudala ama-dessert amasha futhi abukeka emangalisa

module #19
Ukuhlola kanye Ukuthuthukiswa Kweresiphi
Ukudizayina nokuhlola izindlela zokupheka kusetshenziswa amasu e-molecular gastronomy

module #20
Molecular Gastronomy in the Restaurant Industry
Ukusebenzisa i-molecular gastronomy in a commercial kitchen setting

module #21
Ukuphepha Kokudla kanye Nenhlanzeko ku-Molecular Gastronomy
Ukuqinisekisa ukuphepha kokudla kanye nenhlanzeko lapho usebenza ngamasu e-molecular gastronomy

module #22
Ukugcinwa Kwezisetshenziswa kanye Nokuxazulula izinkinga
Ukugcina nokuxazulula izinsimbi ezisetshenziswa ku-molecular gastronomy

module #23
I-Molecular Gastronomy for Special Diets
Ukujwayela amasu e-molecular gastronomy for special ukudla kanye nemikhawulo

module #24
Ikusasa Le-Molecular Gastronomy
Amathrendi, izinto ezintsha, nezibikezelo zekusasa le-molecular gastronomy

module #25
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini we-Molecular Gastronomy

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Ngosekelo Lwezwi

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XHUMANA NATHI INQUBOMGOMO YOBUMFIHLO

I-Molecular Gastronomy ( 25 Amamojula )

Ukulungele ukufunda, ukwaba, nokuncintisana?

Umsizi Wokufunda UlimiNgosekelo Lwezwi

I-Molecular Gastronomy
( 25 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi