I-Pastry kanye ne-Dessert Plating
( 30 Amamojula )

module #1
Isingeniso Se-Pastry and Dessert Plating
Umbono ophelele wokubaluleka kokwethulwa ekuphekeni nasekulungiseleleni uphudingi

module #2
Izisekelo Zokucwenga
Ukuqonda ibhalansi, ukuvumelana, nokukhanga okubonakalayo kuphrezentheshini ye-dessert

module #3
Uphudingi I-Component Design
Ukudizayina izingxenye ngazinye ze-dessert, njengamasoso, ama-garnishes, nama-toppings

module #4
I-Pastry Component Design
Ukudizayina izingxenye ngazinye zekhekhe, njengamagobolondo, izendlalelo, nokugcwaliswa

module #5
Color Theory in Dessert Plating
Ukuqonda indlela yokusebenzisa umbala ukuthuthukisa ukukhanga okubonakalayo kwe-dessert

module #6
I-Texture and Contrast in Dessert Plating
Ukusebenzisa ukuthungwa nokugqama ukwengeza ukujula nokuthakasela kuphudingiphu

module #7
I-Bancing Flavour and Textures
Indlela yokulinganisa ama-flavour nama-textures ku-dessert ukuze udale ukuzwana

module #8
Izihlobiso Nezihlobiso
Ukusebenzisa imihlobiso nemihlobiso ukuze wengeze ukuthinta kophudingi

module #9
Umsebenzi Kashokoledi Ekucwecweni Kophudingi
Ukusebenzisa ushokoledi njengento yokuklama ekuphekeni kophudingi

module #10
Isithelo Esisha Ekucwecweni Kwesiphuzo
Ukusebenzisa isithelo esisha ukwengeza umbala, ukuthungwa, nokunambitha kudessert

module #11
Amantongomane kanye ne-Seeds in Dessert Plating
Ukusebenzisa amantongomane nembewu njengento yokuklama kanye nokwengeza ukuthungwa kanye ne-flavour

module #12
Amakhekhe nama-Tortes ku-Dessert Plating
Ukuklama nokwethula amakhekhe nama-tortes

module #13
Ophaya nama-Tarts ku-Dessert Plating
Ukudizayina nokwethula ophaya nama-tarts

module #14
I-Mousse ne-Custard ku-Dessert Plating
Ukudizayina nokwethula ama-dessert asekelwe ku-custard

module #15
I-Ice Cream ne-Gelato ku-Dessert Plating
Ukudizayina nokwethula u-ayisikhilimu nama-gelato-based desserts

module #16
Amadesethi Omshado Nezikhathi Ezikhethekile
Ukudizayina nokwethula ama-dessert emicimbi ekhethekile

module #17
Indawo yokudlela ne-Fine Dining Dessert Plating
Ukudizayina nokwethula ama-dessert amahle dining restaurants

module #18
Creative Inspiration and Idea Generation
Ukuthola ugqozi nokukhiqiza imibono yemiklamo ehlukile yophudingi

module #19
Dessert Plating for Photography
Ukudizayina nokwethula ama-dessert ezithombe nezokuxhumana

module #20
I-Plating for Competitions and Showpieces
Ukudizayina nokwethula ama-dessert emiqhudelwano nemibukiso

module #21
Isitayela Sokudla se-Dessert Photography
Ama-dessert esitayela sokuthwebula izithombe nokukhanga okubonakalayo

module #22
Amathuluzi Okugcwalisa Uphudingi Nezisetshenziswa
Ukusebenzisa amathuluzi akhethekile kanye nemishini yokwakha imiklamo eyingqayizivele ye-dessert

module #23
Ukuphathwa Kwesikhathi Nokusebenza Ngokusebenza Kwe-Dessert Plating
Amathiphu namasu okugcwalisa uphudingi ophumelelayo futhi osebenzayo

module #24
Amaphutha Ajwayelekile Nokuxazulula Izinkinga
Amaphutha ajwayelekile okufanele uwagweme futhi amathiphu okuxazulula izinkinga nge-dessert plating

module #25
I-Dessert Plating for Catering and Events
Ukudizayina nokwethula ama-dessert emicimbi emikhulu ne-catering

module #26
Dessert Plating for Food Trucks and Cafes
Ukudizayina nokwethula ama-dessert amaloli okudla kanye namakhefi

module #27
Dessert Plating for Online Sales and Delivery
Ukudizayina kanye nokwethula ama-dessert azothengiswa futhi alethwe ku-inthanethi

module #28
Ukusimama kanye Ne-Eco-Friendliness ku-Dessert Plating
Ukusebenzisa imikhuba eco-friendly futhi eqhubekayo i-dessert plating

module #29
Ukuphepha Kokudla kanye Nenhlanzeko E-Dessert Plating
Ukugcina ukuphepha kokudla kanye nenhlanzeko ekuphekeni nasekulungiseleleni uphudingi

module #30
Ukugoqwa Kwezifundo & Isiphetho
Ukuhlela izinyathelo ezilandelayo emsebenzini wePastry kanye noDessert Plating

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I-Pastry kanye ne-Dessert Plating ( 30 Amamojula )

Umsizi Wokufunda UlimiNgosekelo Lwezwi

I-Pastry kanye ne-Dessert Plating
( 30 Amamojula )

Umsizi Wokufunda Ulimi
Ngosekelo Lwezwi